 Artículo |
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| | · Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB)
Fatjó-Barboza, Esteban; Davidovich-Young, Gabriela; Wong-González, Eric
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| | · Effect of ozone on the postharvest quality of blackberry (Rubus adenotrichos) during storage
Soto, Marvin; Marín, Valeria; Pérez, Ana M.
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| | · Survival or traditional statistics? Shelf life estimation of purple corn (Zea mays L.) premix
Morales-Herrera, Ileana; López-Vargas, Elena; Fallas-Rodríguez, Pilar; Pérez, Ana M.
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| | · Development of a green drink with spirulina (Arthrospira sp.) using the experimental mixture design
Bolaños-Quirós, Fiorella; Fallas-Rodríguez, Pilar; Murillo-González, Laura; Pérez, Ana M.; Quirós, Ana M.
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| Scientific Article |
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| | · Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits
Hidalgo-Víquez, Cindy; López-Calvo, Rebeca; Roda-Brenes, Adrián; Cortés-Herrera, Carolina; Chacón, Andrea
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| Artículo |
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| | · Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
Bermúdez-Serrano, Ileana Maricruz; Wong, Eric; Vaillant, Fabrice
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| | · Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile
Cortés-Herrera, Carolina; Pérez, Ana M.; Vaillant, Fabrice
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| Nota técnica |
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| | · Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.)
Artavia-Vindas, Fulvio; Chaves-Quesada, José; León-González, Iván; Montero-Barrantes, Manuel; Acosta-Montoya, Oscar
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| | · Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota)
Ruiz-Lobo, Dayana; Davidovich-Young, Gabriela; Wong-González, Eric; Ramakrishna-Loaiza, Shanti
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| Revisión Bibliográfica |
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| | · Postharvest intake potential of pathogenic microorganisms in fruit structures
Davidovich-Young, Gabriela; Romero, Ruth De la Asunción; Acosta-Montoya, Óscar
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| | · Fine and flavor cocoa: Key aroma compounds and their behavior during processing
Wexler-Goering, Lea; Alvarado-Marenco, Priscilla
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| | · Functional ingredients and innovative dairy products: Scientific and technological review
Víquez-Barrantes, Diana; Cornejo-Gómez, Diana Cristina; Incer-González, Ana Isabel; Cortés-Muñoz, Marianela
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| | · Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry
Chacón-Ordóñez, Tania; Campos-Boza, Stefanny; Gamboa-Moreno, Paola; Chaves-Barrantes, Néstor Felipe; Acosta-Montoya, Óscar
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| | · Effects of postharvest abiotic stress on the accumulation of bioactive compounds
Romero, Ruth De la Asunción; Jiménez-Elizondo, Nadiarid; Morales-Herrera, Ileana
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| Reseña histórica |
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| | · National Center for Food Science and Technology linkage with the agri-food sector
Cortés-Muñoz, Marianela; Pérez, Ana M.
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| | · 25 years of operation of the Program of Interlaboratory Rounds for Food Analysis (PRIDAA): Contributions to the evaluation of the performance of chemical food analysis laboratories in Latin America
Lois-Martínez, Mónica; López-Calvo, Rebeca; Morales-Herrera, Ileana
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Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
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