Resumen

VARGAS, Ramiro Rodríguez. Marco Aguilar and La Feria. Comunicación [online]. 2024, vol.33, n.2, pp.140-144. ISSN 1659-3820.  http://dx.doi.org/10.18845/rc.v34i2.7679.

Besides being attractive for its exquisite cuisine, by the decision of its owner, chef Roberto Barahona, for many years the now defunct La Feria restaurant served as a significant cultural space for the canton of Turrialba. Thus, besides being a popular art gallery, it frequently hosted literary encounters and poetry recitals, where Marco Aguilar was always present, as described by Barahona in this article.

Palabras clave : Costa Rican poetry; Turrialban poetry; cultural spaces; literary encounters; Marco Aguilar.

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