SciELO - Scientific Electronic Library Online

 
vol.36 número1Insects as protein supplements for livestock production: a sustainable and efficient alternativeUse of jackfruit (Artocarpus heterophyllus Lam.) as an agroindustrial byproduct in animal feeding: A systematic review índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Agronomía Mesoamericana

versão On-line ISSN 2215-3608versão impressa ISSN 1659-1321

Resumo

ARAYA-ZUNIGA, Ignacio et al. Cryopreservation of Livestock Species Germplasm: A Step Towards Sustainability. Agron. Mesoam [online]. 2025, vol.36, n.1, 61375. ISSN 2215-3608.  http://dx.doi.org/10.15517/am.2025.61375.

Introduction.

Climate change has necessitated modifications to production methods in livestock systems. Objective. To review the state of the art on the sperm cryopreservation from livestock species and its potential contribution to sustainable development. Development. Scientific articles published between 2000 and 2024 were reviewed from the Web of Science, Scopus, and ScienceDirect databases. Sperm freezing can be considered a method to optimize animal reproduction. However, during the process, reactive oxygen species formation can be stimulated, promoting membrane lipid peroxidation, which may cause structural and molecular damage compromising sperm functionality and male gamete fertilizing capacity. The success of sperm cryopreservation in livestock species can be improved through the inclusion of extrinsic factors such as antioxidant addition, centrifugation, or freezing method selection. This reproductive biotechnology is associated with artificial insemination, and the combination of these techniques has enabled optimization of livestock system profitability through continuous genetic improvement. Conclusions. The optimization of germplasm cryopreservation in species of zootechnical interest has contributed to increased productivity and efficiency in livestock systems, as well as to species conservation possibilities, which are key factors to achieve sustainability.

Palavras-chave : antioxidants; centrifugation; extender; reactive oxygen species; biodiversity conservation.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )