The Covid-19 pandemic has led to a raised awareness of food security. Specifically, lockdowns, loss of employment, and illness of food workers have significantly disrupted food security at the local and global level (Clapp & Moseley, 2020; Zurayk, 2020) and increased the already high numbers of people experiencing hunger (FAO et al., 2020). Covid-19 has furthermore sparked multiple analyses about how this pandemic rapidly revealed current weaknesses, vulnerabilities and inequities in the food system (High Level Panel of Experts on Food Security and Nutrition (HLPE), 2020; International Panel of Experts on Sustainable Food Systems ((iPES Food) 2020). One of these weaknesses is the lack of equitable access to nutritious food in urban settings (Ghosh-Dastidar et al., 2014), settings with the largest portion of the world's population that depend on food markets and trade (Food and Agriculture Organization, 2019).
Considering the role urban farmers markets play in providing healthy and nutritious food in towns and cities, it is important to understand the access to, and use of, these venues during market disruptions. Due to the recency of the pandemic, few studies report on how lockdowns have changed consumption patterns at urban farmers markets. The present study examines consumer purchasing and consumption patterns during the onset of the Covid-19 pandemic in Costa Rica.
MATERIALS AND METHODS
To examine the impacts of the COVID-19 pandemic on consumer purchasing and consumption patterns, an online questionnaire was created. Specifically, the invitation to participate in the online anonymous survey was posted on social media sites (Facebook and Instagram) of two of the largest organic farmers' markets in Costa Rica (Feria Verde Aranjuez and Feria Verde Ciudad Colón) as well as on Facebook sites within these communities. The questionnaire was announced after the strict lockdown in Costa Rica (after Easter on April 11th, 2020) and it was closed on May 1st, 2020. The questionnaire was online due to the risks associated with Covid and to reach consumers that no longer frequented markets; markets have stayed open since the onset of Covid. A total of 52 questionnaires were completed during that time (15 only shopped at Aranjuez, 35 only at Ciudad Colón and two at both). The questions asked related to consumer consumption, access, and health. Descriptive statistics were used to analyze the data. This study was approved by the University for Peace Research Ethics Committee.
RESULTS
The majority of participants reported shopping at organic markets once per week before the pandemic (50%) and the majority furthermore reported decreasing or stopping visits to the organic markets (80,8%). Specifically, 44,2% of participants reported stopping visits, and only 13,5% reported visiting markets with the same frequency as pre-Covid times (Fig. 1).
When participants were asked to report the most frequent source of food during the pandemic, large supermarkets were the most frequently reported (51,9%) followed by online or direct food delivery from farmers (not specified which farmers; 15,4%; Fig. 2.). Participants were also asked to what degree they depend on supermarkets (small or large) compared to pre-pandemic conditions, and they most commonly reported ''somewhat more dependent''(44,2%) followed by ''a lot more dependent''(28,8%) and ''no change''(26,9%).
The majority of participants reported less access to organic products since the onset of the pandemic (somewhat less access 44,2% and significantly less access 26,9%). Only 23,1% of participants reported no change in access (Fig. 3.).
The reasons reported for decreased access included: fewer vendors at markets, a lower diversity of products at markets, government transport restrictions during the lockdown, health concerns and living with people at high risk for Covid, and a lack of money to buy luxury products. The reason reported for no change or increased access included: ordering directly from farmers or from online platforms where multiple farmers sell as a collective. The majority of participants said they were willing to purchase directly from farmers (82,7%) but only half of the participants reported having information about direct delivery (51,9%). When asked what services consumers would like to see organic markets offering, many reported direct delivery options.
Many participants reported that their eating habits during Covid had stayed the same (46,2%). Some participants said they were eating better (30,8%) due to working from home and having more time to cook healthy options or eating less in restaurants; some reported a decrease in the quality of their diets (23,1%) due to: stress, eating more processed food, eating bigger portions, less access to quality food.
DISCUSSION
This study provides insight into possible changes in consumer access to organic produce during the strict period of the Covid-19 lockdown in Costa Rica. Organic farmers' markets are important sites of access to pesticide-free food especially considering Costa Rica is one of the world's top pesticide users per land area (Galt, 2014). The key findings of this study are that at the onset of the pandemic, supermarket dependence increased and access to organic produce decreased for the majority of participants. Due to health concerns related to Covid as well as government access restrictions (e.g., driving restrictions on market days), participants reported increasing reliance on online purchasing and direct delivery from farmers. Although many participants diets were reported to stay the same, for some, diets improved due to new work patterns meant that people had more time at home to cook. Other participants reported a decrease in quality of diets due to stress as well as decreased access to quality ingredients. Similar results were found in an online questionnaire in Spain where some reported eating less perishable foods that are considered healthy but others respondents reported eating healthier due because they had more time at home to cook (Laguna et al., 2020).
In addition to the importance of organic markets for consumers, the present study also illustrates how farmers and consumers need to adapt to ensure access to products. One main concern reported globally is the increased dependence on supermarkets, which, overtime, can negatively affect smallholder farmer economies and even drive farmers out of business further concentrating power in the food chain (Weatherspoon & Reardon, 2003). My unpublished research reveals how farmers in positions of economic marginality have been the most impacted from decreased consumer traffic at farmers' markets; specifically, some smallholders cannot buffer economic shocks (such as that experienced during market shocks during Covid) and have been forced to sell assets such as land, displacing smallholder farmers. The displacement of smallholders can lead to further concentration of land by those with economic privilege, such as those working in the corporate agricultural sector. The latter form of land grabbing can lead to land-use change where food is no longer produced for domestic consumption and instead is produced for export (Borras & Franco, 2012). Displacement of farmers is not new in Latin America (Ohantcabal & Narbondo, 2018) nor in Costa Rica where it is reported as one of the impacts of the growing pineapple export industry (Brown et al., 2020).
In summary, the present study reinforces the need to better support smallholder organic farmers to ensure they continue to provide local products to domestic consumers (Clapp & Moseley 2020; Gemmill-Herren, 2020; Zurayk, 2020). To better support organic food access, the creation of delivery platforms during market disruptions is recommended based on consumers responses in this study; one of the markets (Aranjuez) has created an option to order food online for pick-up on market days. Such delivery platforms need to be inclusive considering some smallholder farmers in Costa Rica have reported challenges in access to the internet as well as to technological support (Sylvester & Little, 2020).