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 Salazar Chacón, Yajaira et al. Evaluación de los Niveles de Mercurio en Productos Pesqueros en Costa Rica, Durante 2003-2013, como insumo para recomendar una ingesta semanal tolerable. Rev. costarric. salud pública, Jun 2016, vol.25, no.1, p.18-32. ISSN 1409-1429

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