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 Jiménez-Alfaro, David, Sobalvarro-Mena, Jorge Luis and Elizondo-Salazar, Jorge Alberto Enriquecimiento proteico de dos especies forrajeras y cáscara de piña por medio de fermentación en estado sólido*. Agron. Costarricense, Dic 2020, vol.44, no.2, p.175-187. ISSN 0377-9424


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