0,05). Se evaluó la productividad total y comercial (PFT y PFC), número de turiones totales y comerciales/ha (NTT y NTC), distribución de calibres (DC): jumbo (J), extra-large (XL), large (L), medium (M) y small (S); y defectos encontrados (D): espigados (TE), cortos (TC) y otros defectos (OD). En poscosecha se evaluaron: atados (A), bandejas (BA) y bolsas de polietileno (BO), para determinar la evolución del peso fresco (EPF), pérdida diaria de peso fresco (PPFD) y peso fresco promedio del período de poscosecha (PPFP). Los genotipos italianos superaron las 9 t/ha, valor que duplica la media nacional argentina superando a UC-157. En producción, se destacó Giove en PFT, PFC, NTT, NTC y una DC favorable, con un 70% de los turiones L y XL. Con respecto al comportamiento en poscosecha, se evidenció que el menor grado de deshidratación se obtuvo mediante el empleo de bolsas y bandejas en el envasado.]]>
0.05) was performed. Variables analyzed were: total productivity and commercial productivity (PFT and PFC), total number of spears and commercial number of spears (NTT and NTC); caliber distribution (DC): Jumbo (J), Extra-Large (XL), Large (L), Medium (M) and Small (S) and finally, quality defects (D): spiked spears (TE); short spears (TC) and other defects (OD). During the post-harvest period, bundles (A), trays (BA) and polyethylene bags were used to study fresh weight evolution (EPF); daily fresh weight loss (PPFD) and average fresh weight during the post-harvest period (PPFP). Italian breeds yielded above 9 t/ha, twice the Argentinean national average. According to the production results, Giove stood out regarding PFT, PFC, NTT, NTC and a proper DC, where the 70% of spears measured L and XL. With regard to postharvest behavior, it was found that the lowest degree of dehydration was obtained by using bags and trays.]]>