<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212025000100052</article-id>
<article-id pub-id-type="doi">10.15517/am.2025.60851</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso de la yaca (Artocarpus heterophyllus Lam.) como residuo agroindustrial en la alimentación animal: Revisión sistemática]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of jackfruit (Artocarpus heterophyllus Lam.) as an agroindustrial byproduct in animal feeding: A systematic review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-González]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala-Martínez]]></surname>
<given-names><![CDATA[Maricela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Tenorio]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nava-Morales]]></surname>
<given-names><![CDATA[Gerardo Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Domínguez]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto-Simental]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Química ]]></institution>
<addr-line><![CDATA[Cerro de las Campanas S/N Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[ San Agustín Tlaxiaca]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Tulancingo de Bravo Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212025000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212025000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212025000100052&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  En la actualidad, la innovación de la industria alimentaria conlleva la generación de miles de toneladas de residuos orgánicos que afectan de manera negativa la sostenibilidad ambiental. Por ello, es importante que se tomen acciones que contribuyan a la reducción de desperdicios y aprovechen los compuestos bioactivos. Objetivo. Realizar una revisión de literatura sobre los nutrientes y compuestos bioactivos presentes en las principales partes de la yaca (cáscara, pulpa y semilla), para adicionar esta fruta en la alimentación de animales de producción. Desarrollo. Se llevó a cabo una revisión sistemática basada en artículos de carácter experimental localizados en las bases de datos ScienceDirect, Wiley, Google Académico, Scopus y Springer Link. Para ello, se utilizó una ecuación de búsqueda. Los resultados mostraron que las diferentes partes de la yaca presentan nutrientes (proteínas, hidratos de carbono, minerales) y compuestos bioactivos (polifenoles, flavonoides, polisacáridos, fenoles, etc.), que se ha logrado comprobar que tienen un efecto positivo cuando se añaden en la alimentación de animales de producción (pollos de engorde, ovejas y cabras). Conclusiones. La adición de la yaca en la alimentación de animales de producción favorece la ganancia de peso, mejora la digestibilidad, estimula el sistema inmunológico y disminuye el costo de producción del alimento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction. Currently, food industry innovation results in the generation of thousands of tons of organic waste that negatively impacts environmental sustainability. Therefore, it is important to implement actions that contribute to waste reduction and utilize bioactive compounds effectively. Objective. To conduct a systematic literature review on the nutrients and bioactive compounds present in the main components of jackfruit (peel, pulp, and seed), to evaluate its potential incorporation into livestock feed. Development. A systematic review was conducted based on experimental articles retrieved from ScienceDirect, Wiley, Google Scholar, Scopus, and Springer Link databases. A specific search equation was employed for this purpose. Results demonstrated that different jackfruit components contain nutrients (proteins, carbohydrates, minerals) and bioactive compounds (polyphenols, flavonoids, polysaccharides, phenols, etc.) that have demonstrated positive effects when incorporated into livestock feed (broilers, sheep, and goats). Conclusions. The incorporation of jackfruit into animal feed promotes weight gain, improves digestibility, stimulates the immune system, and reduces feed production costs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[pequeños rumiantes]]></kwd>
<kwd lng="es"><![CDATA[pollos]]></kwd>
<kwd lng="es"><![CDATA[ratas]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[small ruminants]]></kwd>
<kwd lng="en"><![CDATA[poultry]]></kwd>
<kwd lng="en"><![CDATA[rats]]></kwd>
</kwd-group>
</article-meta>
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