<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212023000300016</article-id>
<article-id pub-id-type="doi">10.15517/am.2023.53394</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores que afectan la calidad del ensilaje de pasto Kikuyo (Cenchrus clandestinus)]]></article-title>
<article-title xml:lang="en"><![CDATA[Factors that affect the quality of Kikuyu grass (Cenchrus clandestinus) silage]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avellaneda-Avellaneda]]></surname>
<given-names><![CDATA[Yesid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Sierra]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mancipe-Muñoz]]></surname>
<given-names><![CDATA[Edgar A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Martínez]]></surname>
<given-names><![CDATA[Juan de J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) Centro de Investigación Tibaitatá ]]></institution>
<addr-line><![CDATA[Bogotá Mosquera]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA). Centro de Investigación Tibaitatá ]]></institution>
<addr-line><![CDATA[Bogotá Mosquera]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA). Centro de Investigación Tibaitatá ]]></institution>
<addr-line><![CDATA[Bogotá Mosquera]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA). Centro de Investigación Tibaitatá ]]></institution>
<addr-line><![CDATA[Bogotá Mosquera]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>34</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212023000300016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212023000300016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212023000300016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. La oferta de ensilaje de pasto Kikuyo permite reducir la estacionalidad de la producción láctea, pero es necesario evaluar los factores que afectan el proceso de ensilado para mantener una calidad similar a la del forraje fresco. Objetivo. Evaluar el efecto de la edad de rebrote, el tamaño del picado, el tiempo de oreo con el uso de aditivos sobre la calidad del ensilaje de pasto Kikuyo. Materiales y métodos. El estudio se realizó en Mosquera, Colombia, durante el 2020. Se evaluó el efecto de la edad de rebrote (28, 42 y 70 días), el tamaño de picado (1,5 cm, 3,0 cm y planta completa), tiempo de oreo (0 y 6 horas) y uso de aditivos (glicerina cruda y bacterias ácido lácticas (BAL)) sobre los parámetros: composición química, digestibilidad in situ de la materia seca (DISMS), dinámica del pH, perfil de ácidos grasos volátiles (AGV's), pérdidas de materia seca y calidad organoléptica. La información se analizó con un diseño completamente al azar con arreglo factorial. Resultados. El uso de pasto Kikuyo de 70 días de rebrote redujo (p&lt;0,05) la proteína cruda, la digestibilidad y la energía, y aumentó la pared celular y la materia seca (MS) del ensilaje. La utilización de aditivos redujo (p&lt;0,05) el pH final del pasto maduro. El picado pequeño o la inclusión de glicerina cruda en la planta completa incrementaron (p&lt;0,05) la DISMS. El uso de aditivos redujo (p&lt;0,05) el pH final del ensilaje elaborado con la planta completa. El oreo previo al empaque incrementó (p&lt;0,05) la MS y (p&lt;0,05) el pH final, pero redujo (p&lt;0,05) la proteína cruda y el ácido láctico. Conclusión. El uso de forrajes tiernos, el picado pequeño y el embolsado en fresco mejoraron la calidad del ensilaje de pasto Kikuyo. El uso de forrajes maduros requiere aplicación de aditivos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. The availability of Kikuyu grass silage helps reduce the seasonality of dairy production, but it is necessary to evaluate the factors affecting the ensiling process to maintain a quality similar to that of fresh forage. Objective. To evaluate the effect of regrowth age, chop size, wilting time with the use of additives on the quality of Kikuyu grass silage. Materials and methods. The study was conducted in Mosquera, Colombia, during 2020. The effect of regrowth age (28, 42, and 70 days), chop size (1.5 cm, 3.0 cm and whole plant), wilting time (0 and 6 hours), and the use of additives (crude glycerin and lactic acid bacteria (LAB)) on parameters such as chemical composition, in situ dry matter digestibility (ISDMD), pH dynamics, volatile fatty acid (VFA) profile, dry matter losses, and organoleptic quality was evaluated. The data was analyzed using a completely randomized design with a factorial arrangement. Results. The use of 70-day regrowth Kikuyu grass reduced (p&lt;0.05) crude protein, digestibility, and energy, while increasing cell wall content and dry matter (DM) of the silage. Additive use reduced (p&lt;0.05) the final pH of mature grass. Small chop size or inclusion of crude glycerin in the whole plant increased (p&lt;0.05) ISDMD. Additive use reduced (p&lt;0.05) the final pH of silage made with the whole plant. Pre-ensiling wilting increased (p&lt;0.05) the DM and final pH, but reduced (p&lt;0.05) crude protein and lactic acid. Conclusion. The use of tender forage, small chop size, and fresh bagging improved the quality of Kikuyu grass silage. The use of mature forage requires the application of additives.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[conservación de forrajes]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[glicerina]]></kwd>
<kwd lng="es"><![CDATA[rebrote]]></kwd>
<kwd lng="es"><![CDATA[secado por aire.]]></kwd>
<kwd lng="en"><![CDATA[fodder conservation]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[glycerin]]></kwd>
<kwd lng="en"><![CDATA[regrowth]]></kwd>
<kwd lng="en"><![CDATA[air drying.]]></kwd>
</kwd-group>
</article-meta>
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