<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212021000300750</article-id>
<article-id pub-id-type="doi">10.15517/am.v32i3.44403</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Manejo agronómico sobre el rendimiento y la calidad de café(Coffea arabica) variedad Castillo en Nariño, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Agronomic management on the yield and quality of coffee (Coffea arabica) Castillo variety in Nariño, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Belalcazar]]></surname>
<given-names><![CDATA[Johanna Alixa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benavides-Cardona]]></surname>
<given-names><![CDATA[Carlos Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lagos-Burbano]]></surname>
<given-names><![CDATA[Tulio César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Criollo-Velázquez]]></surname>
<given-names><![CDATA[Claudia Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Nariño  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>32</volume>
<numero>3</numero>
<fpage>750</fpage>
<lpage>763</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212021000300750&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212021000300750&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212021000300750&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. En los últimos años el área y la producción de café ha incrementado en Nariño, pero su sostenibilidad y rentabilidad se afectó por diversos factores. El aprovechamiento de atributos de calidad podría ser una alternativa para mejorar la actividad económica. Objetivo. Analizar la incidencia del manejo agronómico del sistema productivo de café variedad Castillo, sobre el rendimiento y la calidad del grano en el departamento de Nariño. Materiales y métodos. El trabajo se desarrolló durante 2018-2019 en cuatro municipios del departamento de Nariño, Colombia. Con sesenta unidades productivas (UPC) con café variedad Castillo. Se diseñó un instrumento mixto para la captura de información en predios y de variables in situ sobre el rendimiento y la calidad, con protocolos de la Specialty Coffee Association of America (SCAA) y la Federación Nacional de Cafeteros (FNC). Resultados. El 41,6 % de las UPC tenían predios sobre 1700 msnm, el 46,6 % se asoció con especies forestales, el 33,3 % con frutales o musáceas y el 20 % a libre exposición. El histograma de valores propios, permitió seleccionar cinco factores que explicaron el 52,69 % de variabilidad, las variables contribuyentes se relacionaron con: tipo de fertilizante, frecuencia, dosis de abono orgánico y densidad. El análisis de clasificación permitió conformar cuatro grupos, el cuarto con mayor número de UPC (35) pertenecía a la zona occidente, empleaba densidades de siembra &gt;5500 plantas/hectárea y combinaba fertilizantes químicos y orgánicos. Conclusiones. Los sistemas mixtos con café bajo sombrío prevalecieron en su mayoría para el sistema productivo estudiado, de tal manera que no derivaron en composición de grupos diferenciales, como si hubo con la variabilidad en densidades de siembra, uso de abono orgánico y fraccionamiento de la fertilización. Estas variables de manejo agronómico influyeron en la obtención de diferencias para el rendimiento y la calidad de grano comercializable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. In recent years the area and production of coffee has increased in Nariño, but its sustainability and profitability have been affected by various factors. Taking advantage of quality attributes could be an alternative to improve the economic activity. Objective. To analyze the incidence of agronomic management of the Castillo variety coffee production system on the yield and quality of the bean in the Nariño department. Materials and methods. The work was developed during 2018-2019 in four municipalities of the department of Nariño, Colombia. With sixty production units (UPC) with Castillo variety coffee. A mixed instrument was designed to capture information in farms and in situ variables on yield and quality, using protocols of the Specialty Coffee Association of America (SCAA) and the Federacion Nacional de Cafeteros (FNC). Results. 41.6 % of the UPCs had farms above 1700 meters above sea level, 46.6% were associated with forest species, 33.3 % with fruit trees or musaceae and 20 % with free exposure. The histogram of eigenvalues, allowed the selection of five factors that explained the 52.69 % of variability, the contributing variables were related to: type of fertilizer, frequency, dose of organic fertilizer, and density. The classification analysis allowed the formation of four groups, the fourth with the highest number of UPC (35) belonged to the western zone, used planting densities &gt;5500 plants/hectare and combined chemical and organic fertilizers. Conclusions. Mixed systems with coffee under shade prevailed in their majority for the productive system studied, in such a way that they did not derive in the composition of differential groups, as there was with the variability in planting densities, use of organic fertilizer and fractionation of fertilization. These agronomic management variables influenced the obtaining of differences for the yield and marketable bean quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[sistema agroforestal]]></kwd>
<kwd lng="es"><![CDATA[factor de rendimiento]]></kwd>
<kwd lng="es"><![CDATA[caficultura]]></kwd>
<kwd lng="en"><![CDATA[agroforestry system]]></kwd>
<kwd lng="en"><![CDATA[yield factor]]></kwd>
<kwd lng="en"><![CDATA[coffee-culture]]></kwd>
</kwd-group>
</article-meta>
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