<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212019000100015</article-id>
<article-id pub-id-type="doi">10.15517/am.v30i1.32356</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El tratamiento térmico del calostro aumenta la absorción de inmunoglobulinas G en terneras Holstein]]></article-title>
<article-title xml:lang="en"><![CDATA[Heat treatment of colostrum increases immunoglobulin absorption in Holstein heifer calves]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar-Acosta]]></surname>
<given-names><![CDATA[Ericka]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Elizondo-Salazar]]></surname>
<given-names><![CDATA[Jorge Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>30</volume>
<numero>1</numero>
<fpage>229</fpage>
<lpage>238</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212019000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212019000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212019000100015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. La mejor defensa contra patógenos invasores en las terneras recién nacidas, son las inmunoglobulinas provenientes del calostro que se absorben a nivel intestinal. Objetivo. El objetivo de este trabajo fue determinar la eficacia en la absorción de inmunoglobulinas G (IgG) en terneras de raza Holstein, mediante el suministro de calostro de mala y buena calidad tratado térmicamente. Materiales y métodos. El estudio se llevó a cabo de agosto del 2016 a agosto del 2017 en una finca lechera comercial en Las Nubes de Coronado, San José, Costa Rica. Se recolectó calostro de primer ordeño de cincuenta vacas Holstein, se depositó en recipientes plásticos y se clasificó de acuerdo con su calidad (mala&lt;50 y buena&#8805;50 g de inmunoglobulinas/l). El calostro, dentro de cada categoría, se mezcló para crear dos lotes uniformes; la mitad (35 l) de cada lote fue envasado en recipientes debidamente identificados y congelados hasta que se requirió para alimentación (calostro sin tratamiento térmico). Las otras dos mitades de cada lote se trataron térmicamente por separado en un pasteurizador comercial a 60 °C durante 30 min. Los diferentes calostros se analizaron para coliformes totales, coliformes fecales y E. coli, concentración de grasa, proteína cruda, lactosa, sólidos totales y total de IgG. Se obtuvo muestras de sangre de 36 terneras que fueron analizadas para proteína sérica total, IgG y ºBrix. Resultados. El tratamiento térmico redujo significativamente la población bacteriana, mantuvo la concentración de IgG y aumentó significativamente (P&lt;0,001) la concentración de IgG en el suero sanguíneo, pasando de 15,9 a 23,8 y 3,9 a 8, para los grupos de buena y mala calidad, respectivamente, e incrementó la eficiencia aparente de absorción, pasando de 16,0 a 31,1% para el grupo de terneras que consumió calostro de alta calidad y de 12,7 a 32,7% para el grupo que consumió calostro de mala calidad. Conclusión. Suministrar calostro tratado térmicamente a terneras Holstein recién nacidas aumentó significativamente la eficiencia aparente de absorción, y por tanto, la concentración de IgG en el suero sanguíneo de los animales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. The best line of defense against invading pathogens in the newborn dairy calf is the immunoglobulins from colostrum that are absorbed in the small intestine. Objective. The objective of this work was to determine the efficiency of absorption of inmunoglobulins G (IgG) in Holstein heifer calves by supplying low and good quality heat-treated calostrum. Materials and methods. The study was carried out from August 2016 to August 2017 in a commercial dairy farm in Las Nubes de Coronado, San José, Costa Rica. First milking colostrum was collected from fifty Holstein cows, placed into plastic containers and separated into two categories (low&lt;50 and high&#8805;50 g of immunoglobulin/l). Colostrum within each category was pooled and mixed to create two unique uniform batches, half of each batch (35 l) was transferred into containers properly identified and frozen until required for feeding (colostrum without heat treatment). The remaining half of each colostrum half was heated to 60 °C and maintained for 30 min in a commercial pasteurizer. The different colostra were analyzed for total coliforms, fecal coliforms and E. coli, fat, crude protein, lactose, total solids and total IgG concentration. Blood samples were obtained from 36 calves and were analyzed for total serum protein, IgG and ºBrix. Results. Heat treatment significantly reduced bacterial population and maintained IgG concentration. Heat treatment significantly increased (P&lt;0.001) total serum IgG concentration regardless of colostrum quality. IgG concentration increased from 15.9 to 23.8 and 3.9 to 8.1 % for the high and low quality group, respectively. Heat treatment also increased apparent efficiency of absorption; there was an increase from 16.0 to 31.1% for the group of calves consuming high quality colostrum and from 12.7 to 32.7% for the group consuming low quality colostrum. Conclusion. Feeding heat-treated colostrum to new born Holstein heifer calves significantly increased apparent efficiency of absorption, therefore, IgG concentration in animals&#8217; blood serum.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[inmunidad maternal]]></kwd>
<kwd lng="es"><![CDATA[inmunidad pasiva]]></kwd>
<kwd lng="es"><![CDATA[pasteurización]]></kwd>
<kwd lng="es"><![CDATA[refractometría]]></kwd>
<kwd lng="en"><![CDATA[maternal immunity]]></kwd>
<kwd lng="en"><![CDATA[passive immunity]]></kwd>
<kwd lng="en"><![CDATA[pasteurization]]></kwd>
<kwd lng="en"><![CDATA[refractometry]]></kwd>
</kwd-group>
</article-meta>
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