<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212016000200287</article-id>
<article-id pub-id-type="doi">10.15517/am.v27i2.21426</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización postcosecha y composición química de la batata ( Ipomoea batatas (L.) Lamb.) variedad Topera]]></article-title>
<article-title xml:lang="en"><![CDATA[Postharvest characterization and chemical composition of sweet potato (Ipomoea batatas (L.) Lamb.) Topera variety]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Méndez]]></surname>
<given-names><![CDATA[Auris Damely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Darniz]]></surname>
<given-names><![CDATA[Maiby Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Méndez]]></surname>
<given-names><![CDATA[Audry Antonietta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Madriz-Iztúriz]]></surname>
<given-names><![CDATA[Petra Mariela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,UCV FAGRO ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>VE</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UCV FAGRO ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>VE</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,UCV FAGRO ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>VE</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,UCV FAGRO ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>VE</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>27</volume>
<numero>2</numero>
<fpage>287</fpage>
<lpage>300</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212016000200287&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212016000200287&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212016000200287&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[ResumenEl objetivo de este trabajo fue caracterizar la composición química y calidad postcosecha de la batata variedad Topera proveniente de una producción semimecanizada con buenas prácticas agrícolas (BPA). El estudio se realizó en el Laboratorio de Procesamiento Primario de Productos Agrícolas y Bioquímica de Alimentos de la Facultad de Agronomía (FAGRO) de la Universidad Central de Venezuela (UCV) durante el año 2014. La metodología permitió determinar algunas características físicas, texturales y composición química por los métodos de AOAC (Association of Official Analytical Chemists). Se obtuvieron batatas con un menor coeficiente de variabilidad en el peso (CV: 20,12%), forma (CV: 5,63%) y tamaño (CV: 12,80%). Esta respuesta permitió establecer tres categorías de calidad con una baja incidencia de defectos (2,15%) y daños físico-mecánicos (30,25%), esta última asociada a la alta resistencia del material (6,25+0,05 kgf/ mm). Las batatas presentaron contenidos de azúcares reductores de 9,88%, fibra de 6,19% y proteína de 4,13%; estas características nutricionales sugieren su uso como suplemento alimenticio. La producción semi-mecanizada con la implementación de las técnicas de las BPA, permitió obtener batatas con características de importancia para la agroindustria procesadora de alimentos IV Gama y, a nivel del consumidor, con una calidad física homogénea.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[AbstractThe objective of this work was to characterize the chemical composition and the postharvest quality of sweet potato Topera variety from a semimechanized production with Good Agricultural Practices (GAP). The study was conducted at the Laboratory of Primary Processing of Agricultural Products and Food Biochemistry of the Faculty of Agronomy (FAGRO) at the Central University of Venezuela (UCV) in 2014. The methodology allowed to determine some physical and textural characteristics, as well as the chemical composition using the AOAC methods (Association of Official Analytical Chemists). Sweet potatoes with a lower coefficient of weight variability (CV: 20.12%), form (CV: 5.63%), and size (CV: 12.80%) were obtained. This response allowed to establish three categories of quality with a low incidence of defects (2.15%) and physical-mechanical damage (30.25%), the latter is associated to the high resistance of the material (6.25+0.05 Kgf/mm). Sweet potatoes presented 9.88% of reducing sugars, 6.19% fiber, and 4.13% of protein; these nutritional characteristics suggest its use as a food supplement. The semi-mechanized production with the implementation of the BPA techniques allowed to obtain sweet potatoes with important features for the food processing agribusiness IV Gama and, at the level of the consumer, with a homogeneous physical quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[raíces tuberosas]]></kwd>
<kwd lng="es"><![CDATA[boniato]]></kwd>
<kwd lng="es"><![CDATA[manejo tuberosas]]></kwd>
<kwd lng="es"><![CDATA[reología tuberosas]]></kwd>
<kwd lng="es"><![CDATA[calidad de camote]]></kwd>
<kwd lng="en"><![CDATA[tuberous roots]]></kwd>
<kwd lng="en"><![CDATA[sweet potato]]></kwd>
<kwd lng="en"><![CDATA[tuberous management]]></kwd>
<kwd lng="en"><![CDATA[tuberous rheology]]></kwd>
<kwd lng="en"><![CDATA[sweat potato quality]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[S.L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Energ. Agric]]></source>
<year>2005</year>
<volume>20</volume>
<page-range>94-117</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
