<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0377-9424</journal-id>
<journal-title><![CDATA[Agronomía Costarricense]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Costarricense]]></abbrev-journal-title>
<issn>0377-9424</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0377-94242025000100348</article-id>
<article-id pub-id-type="doi">10.15517/x5xxs664</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Microbiota asociada al cultivo de banano en Costa Rica y otras regiones: conceptos e implicaciones en el manejo del cultivo]]></article-title>
<article-title xml:lang="en"><![CDATA[Microbiota associated with banana cultivation in Costa Rica and other regions: concepts and implications for crop management]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Fernández]]></surname>
<given-names><![CDATA[Jose Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brenes-Guillén]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ronald]]></surname>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uribe-Lorío]]></surname>
<given-names><![CDATA[Lidieth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uribe-Lorío]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Escuela de Agronomía Laboratorio de Suelos y Foliares. Centro de Investigaciones Agronómicas]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Escuela de Biología Centro de Investigación en Biología Celular y Molecular]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Fresh Del Monte Produce  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Agronomía Centro de Investigaciones Agronómicas]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Agronomía Centro de Investigación en Biología Celular y Molecular]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>49</volume>
<numero>1</numero>
<fpage>348</fpage>
<lpage>385</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0377-94242025000100348&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0377-94242025000100348&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0377-94242025000100348&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. La microbiota es un conjunto diverso de microorganismos que, al asociarse con las plantas, aporta beneficios clave, como la supresión de enfermedades, la tolerancia al estrés abiótico y la mejora en la adquisición de nutrientes. En Costa Rica, la investigación en este campo se ha basado, principalmente, en métodos tradicionales, mientras que el uso de enfoques independientes de cultivo, como la secuenciación masiva de ADN, ha sido más limitado. Objetivo. Analizar la microbiota asociada al cultivo de banano en Costa Rica y otras regiones, su relación con la salud de la planta, y las implicaciones de las prácticas de manejo agrícola en su diversidad, composición y funcionalidad. Desarrollo. Los estudios revisados han permitido caracterizar la dinámica de la microbiota en función del estado fitosanitario de la planta, sus distintos compartimentos y las prácticas de manejo implementadas. Esta revisión destaca estrategias agrícolas como la aplicación de biofertilizantes y enmiendas orgánicas, la diversificación de cultivos, el uso de coberturas vegetales y la gestión de residuos de cosecha, todas orientadas a potenciar la microbiota benéfica, mejorar la salud del suelo y reducir la incidencia de enfermedades. Conclusiones. La investigación sobre la microbiota del banano ha reafirmado su relevancia al evidenciar su interacción con la sanidad de la planta, las condiciones edafoclimáticas y las prácticas agrícolas. La implementación de herramientas avanzadas, como la secuenciación de ADN, ha permitido una caracterización más precisa de las comunidades microbianas. Aunque en Costa Rica el uso de estas tecnologías sigue limitado, el conocimiento generado establece las bases para futuras investigaciones y el desarrollo de estrategias de manejo más sostenibles para el cultivo del banano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. The microbiota is a diverse assemblage of microorganisms that, when associated with plants, provides key benefits such as disease suppression, tolerance to abiotic stress, and improved nutrient acquisition. In Costa Rica, research in this field has primarily relied on traditional methods, while the use of culture-independent approaches, such as high-throughput DNA sequencing, has been more limited. Objective. To analyse the microbiota associated with banana cultivation in Costa Rica and other regions, its relationship with plant health, and the implications of agricultural management practices on its diversity, composition, and functionality. Development. The reviewed studies have characterized the dynamics of the microbiota based on the plant&#8217;s phytosanitary status, its different compartments, and the implemented management practices. This review highlights agricultural strategies such as the application of biofertilizers and organic amendments, crop diversification, the use of plant cover, and the management of harvest residues, all aimed at enhancing beneficial microbiota, improving soil health, and reducing disease incidence. Conclusions. Research on banana microbiota has reaffirmed its relevance by demonstrating its interaction with plant health, edaphoclimatic conditions, and agricultural practices. The implementation of advanced tools, such as DNA sequencing, has enabled a more precise characterization of microbial communities. Although the use of these technologies remains limited in Costa Rica, the generated knowledge lays the foundation for future research and the development of more sustainable management strategies.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Musa]]></kwd>
<kwd lng="es"><![CDATA[comunidad microbiana]]></kwd>
<kwd lng="es"><![CDATA[secuenciación de alto rendimiento]]></kwd>
<kwd lng="es"><![CDATA[interacción planta-microorganismo]]></kwd>
<kwd lng="en"><![CDATA[Musa]]></kwd>
<kwd lng="en"><![CDATA[microbial community]]></kwd>
<kwd lng="en"><![CDATA[high-throughput sequencing]]></kwd>
<kwd lng="en"><![CDATA[plant-microorganism interaction]]></kwd>
</kwd-group>
</article-meta>
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