<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7744</journal-id>
<journal-title><![CDATA[Revista de Biología Tropical]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. biol. trop]]></abbrev-journal-title>
<issn>0034-7744</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-77442025000300006</article-id>
<article-id pub-id-type="doi">10.15517/rev.biol.trop..v73is2.64703</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diversidad de levaduras en frutas tropicales de Costa Rica]]></article-title>
<article-title xml:lang="en"><![CDATA[Yeast diversity in tropical fruits from Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Jiménez]]></surname>
<given-names><![CDATA[Keilor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quirós-Castegnaro]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramirez-Rodríguez]]></surname>
<given-names><![CDATA[Ivonne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solera-Rodríguez]]></surname>
<given-names><![CDATA[Priscila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morera-Huertas]]></surname>
<given-names><![CDATA[Jéssica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vallejo-Arróliga]]></surname>
<given-names><![CDATA[Mónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Escuela de Biología ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2025</year>
</pub-date>
<volume>73</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0034-77442025000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0034-77442025000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0034-77442025000300006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  Las levaduras que consume la población en alimentos como las frutas tropicales permanecen relativamente desconocidas, a pesar de ser un componente importante de la microbiota humana y tener múltiples aplicaciones biotecnológicas.  Métodos:  En este trabajo aislamos y caracterizamos la diversidad de levaduras en frutas ingeridas regularmente en Costa Rica, utilizando métodos dependientes de cultivo, caracterización morfológica, y secuenciación de marcador ITS.  Resultados:  Se aislaron 118 levaduras de las 26 especies de frutas tropicales muestreadas, agrupándose en 7 familias, 11 géneros y 19 especies. Hanseniaspora pseudoguilliermondii, Pichia kluyveri y Hanseniaspora uvarum fueron las especies más abundantes. Notablemente, algunas especies estuvieron presentes en varias frutas, otras presentaron un rango de hospedero más específico, y algunas solamente se aislaron luego de varios meses de fermentación.  Conclusión:  Nuestro trabajo evidencia la gran diversidad de levaduras presentes en las frutas tropicales, que motiva a estudiar con mayor profundidad su ecología, fisiología, y usos biotecnológicos potenciales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  The yeasts consumed by the population in foods such as tropical fruits remain relatively unknown, despite being an important component of the human microbiota and having multiple biotechnological applications.  Methods:  In this work we isolated and characterized the diversity of yeasts in fruits regularly ingested in Costa Rica, using culture-dependent methods, morphological characterization, and ITS marker sequencing.  Results:  We isolated 118 yeasts from the 26 species of tropical fruits sampled, grouped into 7 families, 11 genera, and 19 species. Hanseniaspora pseudoguilliermondii, Pichia kluyveri and Hanseniaspora uvarum were the most abundant species. Notably, some species were present on several fruits, others presented a more specific host range, and some were only isolated after several months of fermentation.  Conclusion:  Our work evidences the large diversity of yeasts present in tropical fruits, which motivates further study of their ecology, physiology, and potential biotechnological uses.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Tropical yeast]]></kwd>
<kwd lng="en"><![CDATA[biodiversity]]></kwd>
<kwd lng="en"><![CDATA[tropical fruits]]></kwd>
<kwd lng="en"><![CDATA[biotechnology.]]></kwd>
<kwd lng="es"><![CDATA[levaduras tropicales]]></kwd>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[frutas tropicales]]></kwd>
<kwd lng="es"><![CDATA[biotecnología.]]></kwd>
</kwd-group>
</article-meta>
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