<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2215-3470</journal-id>
<journal-title><![CDATA[Uniciencia]]></journal-title>
<abbrev-journal-title><![CDATA[Uniciencia]]></abbrev-journal-title>
<issn>2215-3470</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional, Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2215-34702025000100276</article-id>
<article-id pub-id-type="doi">10.15359/ru.39-1.16</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Gestión del desperdicio de alimentos en el sector minorista de alimentos de Costa Rica]]></article-title>
<article-title xml:lang="en"><![CDATA[Food waste management in the food retail sector in Costa Rica]]></article-title>
<article-title xml:lang="pt"><![CDATA[Gestão de resíduos de alimentos no setor de varejo de alimentos da Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero-Vega]]></surname>
<given-names><![CDATA[Mercedes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brenes-Peralta]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Baltodano-Zuñiga]]></surname>
<given-names><![CDATA[Diayner]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Barquero]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>39</volume>
<numero>1</numero>
<fpage>276</fpage>
<lpage>293</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S2215-34702025000100276&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S2215-34702025000100276&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S2215-34702025000100276&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  (Objetivo)  Este estudio tiene como objetivo analizar el comportamiento de los servicios de alimentación en la gestión de residuos, abarcando todo el proceso desde la adquisición de materias primas hasta la disposición final de los residuos. La investigación se centra en comprender las prácticas actuales e identificar áreas de mejora en la gestión de residuos dentro de estos servicios.  (Metodología)  La información se recolectó mediante una encuesta estructurada que incluía: características de los negocios, las percepciones sobre la pérdida y desperdicio de alimentos, y las prácticas de prevención y manejo de residuos. La encuesta se administró de manera virtual a 283 negocios de servicios de alimentación durante los meses de marzo, abril y mayo de 2024.  (Resultados)  Las respuestas proporcionaron datos tanto cualitativos como cuantitativos, los cuales fueron analizados para producir estadísticas descriptivas y explorar correlaciones entre variables clave. Los resultados revelaron patrones significativos en el comportamiento de los servicios de alimentación con respecto a la gestión de la pérdida y desperdicio de alimentos.  (Conclusiones)  Los hallazgos indican una necesidad sustancial de implementar incentivos en lugar de medidas punitivas, como impuestos, para fomentar mejores prácticas de gestión de residuos. Estos conocimientos contribuyen al discurso más amplio sobre prácticas sostenibles dentro de la industria de servicios de alimentación y destacan el potencial de intervenciones políticas para apoyar una gestión de residuos más efectiva.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  (Objective)  This study aims to analyze the behavior of food services in managing waste, covering the entire process from the acquisition of raw materials to waste disposal. The research focuses on understanding the current practices and identifying areas for improvement in waste management within these services.  (Methodology)  A structured survey was designed to gather comprehensive information on business characteristics, perceptions of food loss and waste, and waste prevention and management practices. The survey was conducted virtually among 283 food service businesses over the course of three months: March, April, and May 2024.  (Results)  Responses, which provided both qualitative and quantitative data, were analyzed to produce descriptive statistics and explore correlations among key variables. Results revealed significant patterns in the behavior of food services regarding the management of food loss and waste.  (Conclusions)  The findings reveal a substantial need for implementing incentives rather than punitive measures, such as taxes, to promote better waste management practices. These insights contribute to broadening the discourse on sustainable practices within the food service industry and highlight the potential for policy interventions to support more effective waste management.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  (Objetivo)  Este estudo tem como objetivo analisar o comportamento de gestão de resíduos dos serviços de alimentação, abrangendo todo o processo, desde a aquisição de matérias-primas até a disposição final dos resíduos. A pesquisa se concentra na compreensão das práticas atuais e na identificação de áreas para melhoria da gestão de resíduos nesses serviços.  (Metodologia)  Os dados foram coletados por meio de uma pesquisa estruturada, incluindo: características do negócio, percepções de perda e desperdício de alimentos e práticas de prevenção e gestão de resíduos. A pesquisa foi aplicada virtualmente a 283 empresas de serviços de alimentação durante março, abril e maio de 2024.  (Resultados)  As respostas forneceram dados qualitativos e quantitativos, que foram analisados para produzir estatísticas descritivas e explorar correlações entre as principais variáveis. Os resultados revelaram padrões significativos no comportamento dos serviços de alimentação com relação à perda de alimentos e à gestão de resíduos.  (Conclusões)  As descobertas indicam uma necessidade substancial de implementar incentivos em vez de medidas punitivas, como impostos, para estimular melhores práticas de gestão de resíduos. Essas percepções contribuem para o discurso mais amplo sobre práticas sustentáveis no setor de serviços de alimentação e destacam o potencial de intervenções políticas para apoiar uma gestão de resíduos mais eficaz.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[pérdidas y desperdicios de alimentos]]></kwd>
<kwd lng="es"><![CDATA[gobierno local]]></kwd>
<kwd lng="es"><![CDATA[administración]]></kwd>
<kwd lng="es"><![CDATA[políticas]]></kwd>
<kwd lng="en"><![CDATA[food loss and waste]]></kwd>
<kwd lng="en"><![CDATA[local government]]></kwd>
<kwd lng="en"><![CDATA[management]]></kwd>
<kwd lng="en"><![CDATA[policies]]></kwd>
<kwd lng="pt"><![CDATA[perda e desperdício de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[governo local]]></kwd>
<kwd lng="pt"><![CDATA[administração]]></kwd>
<kwd lng="pt"><![CDATA[políticas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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