<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212025000100050</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.60354</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Insectos como suplementos proteicos en la producción pecuaria: una alternativa sostenible y eficiente]]></article-title>
<article-title xml:lang="en"><![CDATA[Insects as protein supplements for livestock production: a sustainable and efficient alternative]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero-Prado]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero Atencio]]></surname>
<given-names><![CDATA[Rolando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Atencio-Valdespino]]></surname>
<given-names><![CDATA[Randy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Tecnológica de Panamá Centro de Innovación y Transferencia Tecnológica Sistema Nacional de Investigación, SENACYT]]></institution>
<addr-line><![CDATA[ Ciudad de Panamá]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Panamá Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Ciudad de Panamá]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá Centro de Innovación Agropecuaria de Divisa ]]></institution>
<addr-line><![CDATA[ Herrera]]></addr-line>
<country>Panamá</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212025000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212025000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212025000100050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  El sector agropecuario enfrenta el desafío de hallar alternativas sostenibles para la alimentación animal, ante la creciente demanda de alimentos y los problemas medioambientales. Objetivo. Documentar las características nutricionales destacadas de los insectos y explorar su potencial como alternativa alimenticia para la producción pecuaria. Metodología. Se realizó una búsqueda bibliográfica en la base de datos Science Direct, con base en términos relacionados con el consumo y producción de pienso animal y su impacto medioambiental. Desarrollo. El perfil nutricional de los insectos es sobresaliente debido al contenido de proteínas (32 a 74 %), aminoácidos esenciales (8 a 39 %), grasas saludables (6 a 21 %), así como vitaminas y minerales (hasta 278,3 mg por cada 100 g de peso seco). La alta digestibilidad de sus nutrientes los convierte en una opción importante para complementar la dieta animal. Sin embargo, su uso conlleva riesgos como alergias, contaminación y desequilibrios nutricionales, los cuales pueden minimizarse con un adecuado manejo de las prácticas de higiene, garantizando la calidad de los insectos utilizados y cumpliendo con las regulaciones pertinentes. Conclusiones. Los insectos son una fuente importante de proteínas, aminoácidos, grasas y minerales, con una calidad comparable a otras fuentes tradicionales como la soja, el trigo, los pastos mejorados y otras leguminosas. El uso de insectos representa una alternativa innovadora y sostenible para la dieta animal, ya que provee una fuente de alimentación balanceada y nutritiva, con beneficios tanto para los animales como para el medioambiente. Para su adopción exitosa, se requiere un equilibrio entre las ventajas nutricionales y ambientales y los costos asociados a su producción y regulación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  The agricultural sector faces the challenge of finding sustainable alternatives for animal feed, given the growing demand for food and environmental problems. Objective. To document the outstanding nutritional characteristics of insects and their potential as a food alternative for livestock production. Methodology. A bibliographic search was conducted in the Science Direct database, based on terms related to the consumption and production of animal feed and its environmental impact. Development. The nutritional profile of insects is remarkable due to their content of proteins (32 to 74 %), essential amino acids (8 to 39 %), healthy fats (6 to 21 %), and vitamins and minerals (up to 278.3 mg per 100 g of dry matter). The high digestibility of their nutrients makes them an important option to complement the animal diet. However, their use carries risks such as allergies, contamination, and nutritional imbalances, which can be minimized with proper hygiene practices, ensuring the quality of insects used, and complying with relevant regulations. Conclusions. Insects are an important source of proteins, amino acids, fats, and minerals, with quality comparable to other traditional sources such as soybeans, wheat, improved grasses, and other legumes. The use of insects represents an innovative and sustainable alternative for animal diet, as it provides a balanced and nutritious food source, benefiting both animals and the environment. Successful adoption requires a balance between nutritional and environmental advantages and the costs associated with production and regulation.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[nutrición animal]]></kwd>
<kwd lng="es"><![CDATA[pienso animal]]></kwd>
<kwd lng="es"><![CDATA[piensos concentrados]]></kwd>
<kwd lng="es"><![CDATA[fuente de proteína]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad]]></kwd>
<kwd lng="es"><![CDATA[forrajes]]></kwd>
<kwd lng="en"><![CDATA[animal nutrition]]></kwd>
<kwd lng="en"><![CDATA[animal feed]]></kwd>
<kwd lng="en"><![CDATA[concentrates feeds]]></kwd>
<kwd lng="en"><![CDATA[protein source]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
<kwd lng="en"><![CDATA[fodder]]></kwd>
</kwd-group>
</article-meta>
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