<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212025000100008</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.59765</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Soil organic carbon storage in different agroforestry systems associated with coffee in Nariño, Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Almacenamiento de carbono orgánico en el suelo en diferentes sistemas agroforestales en asocio con café en Nariño, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Vargas]]></surname>
<given-names><![CDATA[Iván A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benavides Franco]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Nariño Agricultural Science Faculty PIFIL Research Group]]></institution>
<addr-line><![CDATA[ San Juan de Pasto]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Nariño Agricultural Science Faculty PIFIL Research Group]]></institution>
<addr-line><![CDATA[ San Juan de Pasto]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212025000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212025000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212025000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Anthropogenic activities are one of the causes of the increase in global temperature, which affects agro-environmental, ecological and socioeconomic processes. The contributions of agricultural production systems in the capture and storage of greenhouse gases have been little studied. Still, the literature indicates that the inclusion of trees on farms is an option to capture and store some greenhouse gases. Objective. To evaluate the relationship between floristic and structural diversity of coffee production systems and soil organic carbon (SOC) storage. Materials and methods. The study was carried out during the period 2019-2020, in three localities Sandoná, San Pablo and Buesaco, Nariño-Colombia. Twelve agroecosystems with coffee were visited, where Shannon-Weiner and Simpson indices, tree density and complete soil analysis with samples at 30 cm depth were evaluated. An analysis of variance and principal components was sufficient for the analysis of the information. Results. The SOC was not presented statistical differences (p &gt; 0.05), which ranged between 38.55 Mg ha-1 in the full sun coffee arrangement in Buesaco and 96.63 Mg ha-1 in the coffee arrangement with miscellaneous in the same municipality, which presented the highest species diversity. Conclusions. It was proved that the coffee harvest associated with agroforestal systems (T3 and T4) with higher diversity and abundance of species, is higher than carbon accumulated in the soil compared to the monoculture arrangement (80,43 Mg ha-1 vs 58,32 Mg ha-1, severally), this diversification give to the family and environment some services and goods, contributing to the mitigation of climate change.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  Las actividades antropogénicas son una de las causas del aumento de la temperatura global, lo que afecta los procesos agroambientales, ecológicos y socioeconómicos. Las contribuciones de los sistemas de producción agrícola en la captura y almacenamiento de gases de efecto invernadero han sido poco estudiadas, pero la literatura indica que la inclusión de árboles en las fincas es una opción para capturar y almacenar algunos gases de efecto invernadero. Objetivo. Evaluar la relación entre la diversidad florística y estructural de los sistemas de producción de café y el carbono orgánico almacenado en el suelo (COS). Materiales y métodos. El estudio se llevó a cabo en durante el período 2019-2020, en tres localidades Sandoná, San Pablo y Buesaco, Nariño-Colombia. Se visitaron doce agroecosistemas con café, donde se evaluó los índices de Shannon-Weiner y Simpson, la densidad de árboles y el análisis completo del suelo con muestras a 30 cm de profundidad. Un análisis de varianza y componentes principales fueron suficientes para el análisis de la información. Resultados. El COS no presentaron diferencias estadísticas (p &gt; 0,05), el cual varió entre 38,55 Mg ha-1 en el arreglo de café a pleno sol en Buesaco y 96,63 Mg ha-1 en el arreglo de café con misceláneas en el mismo municipio, el cual presentó la mayor diversidad de especies. Conclusiones. Se demostró que, el cultivo de café en asocio con sistemas agroforestales (T3 y T4) con mayor diversidad y abundancia de especies, supera el carbono acumulado en el suelo en comparación con el monocultivo de café (80,43 Mg ha-1 vs 58,32 Mg ha-1, respectivamente); esta diversificación provee de bienes y servicios a la familia y el ambiente al contribuir a la mitigación del cambio climático.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Ecosystem services]]></kwd>
<kwd lng="en"><![CDATA[agroforestry, soil conservation, Coffea]]></kwd>
<kwd lng="es"><![CDATA[servicios ecosistémicos]]></kwd>
<kwd lng="es"><![CDATA[agroforestería]]></kwd>
<kwd lng="es"><![CDATA[conservación de suelos]]></kwd>
<kwd lng="es"><![CDATA[Coffea]]></kwd>
</kwd-group>
</article-meta>
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