<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212025000100007</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.59740</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Valorization of Algerian food by-products in animal feed]]></article-title>
<article-title xml:lang="es"><![CDATA[Valorización de los subproductos alimentarios argelinos en la alimentación animal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lagha-Benamrouche]]></surname>
<given-names><![CDATA[Samira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hezil]]></surname>
<given-names><![CDATA[Djamila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Université M&#8217;Hamed Bougara Faculté des Sciences Département de Biologie]]></institution>
<addr-line><![CDATA[ Boumerdès]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Université M&#8217;Hamed Bougara Faculté des Sciences Département de Biologie]]></institution>
<addr-line><![CDATA[ Boumerdès]]></addr-line>
<country>Algeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212025000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212025000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212025000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  The valorization of food by-products in animal feed has emerged as a pivotal strategy. This innovative approach not only addresses the challenge of food waste management but also contributes to the optimization of resources in animal nutrition. Objective. To characterize food waste (carob molasses residue, carob seeds, bitter orange peels and brown chicken eggshells) with a view to their use as a value-added food supplement for animals based on their biologically active compounds. Materials and methods. In this study, several food by-products were utilized, including carob molasses residue, orange peels and eggshells. The biological material was collected in Boumerdès, Algeria, during 2021, according to the ripening period of the plant material (August for carob and December for oranges). For the characterization of the different components of the biological material, phytochemical tests based on color reactions, high-performance liquid chromatography (HPLC), atomic absorption spectrophotometry and solubility in solvents were employed. Results. The by-products were found to be low in fat and protein, and moderately high in sugar. Orange peel constitutes a reservoir of vitamin C, carotenoids and phenolic compounds. The mineralogical study showed a predominance of calcium, magnesium and phosphorus in the eggshells. The comparison of by-products shows that carob seeds are the least rich in crude fiber and therefore supply more available carbohydrates, providing more assimilable energy compared to other by-products. Conclusions. These food by-products provide bioactive compounds, including vitamin C, carotenoids, phenolic compounds, as well as some minerals, and offer more available energy. The combination of these by-products constitutes a value-added food supplement for livestock feed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. La valorización de los subproductos alimentarios en la alimentación animal se ha convertido en una estrategia fundamental. Este enfoque innovador no solo aborda el desafío de la gestión del desperdicio de alimentos, sino que también contribuye a la optimización de los recursos en la nutrición animal. Objetivo. Caracterizar los residuos alimentarios (residuos de melaza de algarroba, semillas de algarroba, cáscaras de naranja amarga y cáscaras de huevo de gallina color marrón) con vistas a su utilización como complemento alimenticio de valor añadido para animales, sobre la base de sus compuestos biológicamente activos. Materiales y métodos. En este estudio se utilizaron algunos subproductos alimentarios, como residuos de melaza de algarroba, cáscaras de naranja y cáscaras de huevo. El material biológico se recogió en Boumerdés, Argelia, durante el 2021, según el periodo de maduración del material vegetal (agosto para algarrobas y diciembre para naranjas). Para la caracterización de los diferentes componentes del material biológico, se utilizaron pruebas fitoquímicas basadas en reacciones colorantes, cromatografía líquida de alta resolución (HPLC, por sus siglas en inglés), espectrofotometría de absorción atómica y solubilidad en disolventes. Resultados. Se encontró que los subproductos eran bajos en grasas y proteínas, y moderadamente altos en azúcar. La piel de naranja constituye un reservorio de vitamina C, carotenoides y compuestos fenólicos. El estudio mineralógico mostró un predominio de calcio, magnesio y fósforo en la cáscara de huevo. La comparación de los subproductos mostró que las semillas de algarroba son las menos ricas en fibra bruta y, por lo tanto, aportan más carbohidratos disponibles y brindan más energía asimilable en comparación con otros subproductos. Conclusiones. Estos subproductos alimentarios proporcionan compuestos bioactivos, que incluyen vitamina C, carotenoides, compuestos fenólicos y algunos minerales, y proporcionan más energía disponible. La combinación de estos subproductos constituye un complemento alimenticio de valor añadido para la alimentación del ganado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bigarade]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[carob]]></kwd>
<kwd lng="en"><![CDATA[eggshell]]></kwd>
<kwd lng="en"><![CDATA[food supplement]]></kwd>
<kwd lng="es"><![CDATA[Bigarade]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[algarroba]]></kwd>
<kwd lng="es"><![CDATA[cáscara de huevo]]></kwd>
<kwd lng="es"><![CDATA[complemento alimenticio]]></kwd>
</kwd-group>
</article-meta>
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