<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212025000100006</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.59760</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of hot red pepper supplementation and different storage times on hen egg quality]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la suplementación con pimiento rojo picante y diferentes tiempos de almacenamiento sobre la calidad de los huevos de gallina]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hanif]]></surname>
<given-names><![CDATA[Muhammad Fathin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ariyadi]]></surname>
<given-names><![CDATA[Bambang]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muhlisin]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Al-Huda]]></surname>
<given-names><![CDATA[Muhammad Asyraf]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luschandina]]></surname>
<given-names><![CDATA[Chiyaruna Zulfa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Agus]]></surname>
<given-names><![CDATA[Ali]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Nutrition and Feed Science]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Production]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Nutrition and Feed Science]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Production]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Production]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universitas Gadjah Mada Faculty of Animal Science Department of Animal Nutrition and Feed Science]]></institution>
<addr-line><![CDATA[ Yogyakarta]]></addr-line>
<country>Indonesia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212025000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212025000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212025000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  Eggs are a food source of protein that easily deteriorates during storage. Supplementation of hot red chili pepper powder, rich in bioactive compounds, in diets for laying hens can improve egg quality and prevent egg deterioration during storage. Objective. To determine the effect of hot red pepper powder supplementation and different storage times on the physical egg quality of laying hens. Materials and methods. This study was conducted from January to March 2024 at the Research Barn of PT Agromix Lestari Group, Kulon Progo, Yogyakarta, Indonesia. Eighty 56-week-old Novogen laying hens (1681 ± 64 g) were assigned into four dietary treatments (four replications, five hens per replication): basal diet as control (P0); basal diet + 0.25 % hot red pepper powder (P1); basal diet + 0.5 % hot red pepper powder (P2), and basal diet + 0.75 % hot red pepper powder (P3). At the end of week 6, one egg per replicate group was collected and analyzed for physical quality in three storage treatments: fresh condition (S0), one week storage (S1) and two weeks storage (S2). Egg quality data were analyzed with a factorial experimental design (4 × 3) using SPSS 26 software. Results. Supplementation of 0.5 % hot red pepper powder significantly increased egg weight. Hot red pepper addition and treatment duration significantly affected egg yolk color. The hot red pepper treatment group showed significantly lower pH of albumen and yolk. Conclusions. The supplementation of hot red pepper powder in laying hens&#8217; diets has been shown to improve egg yolk color. The inclusion of 0.5 % in the ration was able to keep the pH of yolk and albumen low.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  Los huevos son un alimento fuente de proteínas que se deteriora fácilmente durante su almacenamiento. La suplementación de polvo de pimiento rojo picante rico en compuestos bioactivos en dietas para gallinas ponedoras puede mejorar la calidad del huevo y prevenir su deterioro durante el almacenamiento. Objetivo. Determinar el efecto de la suplementación con pimiento rojo picante en polvo y diferentes tiempos de almacenamiento sobre la calidad física del huevo de gallinas ponedoras. Materiales y métodos. El estudio se llevó a cabo de enero a marzo de 2024 en el Granero de Investigación de PT Agromix Lestari Group, Kulon Progo, Yogyakarta, Indonesia. Se asignaron 80 gallinas ponedoras de 56 semanas de edad (1681 ± 64 g) de la cepa Novogen a cuatro tratamientos dietéticos (cuatro réplicas, cinco gallinas por réplica): dieta basal como control (P0); dieta basal + 0,25 % de chile rojo en polvo (P1); dieta basal + 0,5 % de chile rojo en polvo (P2), y dieta basal + 0,75 % de chile rojo en polvo (P3). Al final de la sexta semana, se recogió un huevo por grupo y se analizó su calidad física en tres tratamientos de almacenamiento: fresco (S0), una semana de almacenamiento (S1) y dos semanas de almacenamiento (S2). Los datos de calidad de los huevos se analizaron con un diseño experimental factorial (4 × 3) utilizando el programa SPSS 26 (Chicago, IL, USA). Resultados. La suplementación con un 0,5% de pimiento rojo picante en polvo aumentó significativamente el peso del huevo. La adición de pimiento rojo picante y la duración del tratamiento afectaron significativamente al color de la yema del huevo. El grupo tratado con pimiento picante mostró un pH del albumen y la yema significativamente más bajo. Conclusiones. Se demostró que la suplementación de pimiento rojo picante en polvo en las dietas de gallinas ponedoras mejoró el color de la yema del huevo. La inclusión de 0,5 % en la ración fue capaz de mantener bajo el pH de la yema y el albumen.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="en"><![CDATA[feeding stuffs]]></kwd>
<kwd lng="en"><![CDATA[egg production]]></kwd>
<kwd lng="en"><![CDATA[food storage]]></kwd>
<kwd lng="en"><![CDATA[laying hens]]></kwd>
<kwd lng="es"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="es"><![CDATA[alimentos para animales]]></kwd>
<kwd lng="es"><![CDATA[producción de huevos]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento de alimentos]]></kwd>
<kwd lng="es"><![CDATA[gallinas ponedoras]]></kwd>
</kwd-group>
</article-meta>
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