<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000200014</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.60233</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos del estrés abiótico aplicado en postcosecha sobre la acumulación de compuestos bioactivos]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of postharvest abiotic stress on the accumulation of bioactive compounds]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[Ruth De la Asunción]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Elizondo]]></surname>
<given-names><![CDATA[Nadiarid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Herrera]]></surname>
<given-names><![CDATA[Ileana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Escuela de Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>spe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000200014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000200014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000200014&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  El estrés abiótico en plantas ha sido estudiado por muchos años desde una perspectiva agrícola y fisiológica, genera interés su aplicación en postcosecha con la finalidad de inducir cambios deseables como base para el desarrollo de alimentos funcionales. Objetivo. Investigar y sintetizar la información relacionada con la aplicación de tratamientos de estrés abiótico en postcosecha en frutas y vegetales a fin de evaluar su impacto en el contenido de compuestos bioactivos. Desarrollo. La revisión se desarrolló en Costa Rica de marzo de 2023 a enero de 2024, y describe los principales efectos de la aplicación en postcosecha de estrés abiótico controlado inducido por daño físico, temperaturas altas o bajas, aplicación de sustancias químicas e irradiación en frutas y vegetales, con especial atención a la acumulación de compuestos bioactivos generados como sustancias de defensa por el metabolismo secundario. Conclusiones. La información disponible da evidencia de un efecto en la acumulación de compuestos bioactivos, y los efectos generados dependen del producto, tipo de tratamiento e intensidad, y las condiciones del almacenamiento posterior. La aplicación de tratamientos con la finalidad de inducir estrés abiótico conlleva, además, efectos en otras características que, según la intensidad, pueden dificultar el uso posterior del material como materia prima para el desarrollo de alimentos funcionales. Por ello, el estudio de los tratamientos que permitan una acumulación importante de sustancias de interés en un determinado producto, que luego pueda ser utilizado como una materia prima mejorada para el desarrollo de alimentos funcionales, deberá incluir también los efectos sobre aspectos de calidad relevantes. Deberá considerarse el efecto del tiempo y condiciones de almacenamiento sobre la concentración de las sustancias de interés y el posible efecto de condiciones de procesamiento sobre su estabilidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  Abiotic stress in plants has been studied for many years from agricultural and physiological perspective, generating interest in its application during postharvest stages to induce desirable changes as a basis for the development of functional foods. Objective. To investigate and synthesize information related to the application of postharvest abiotic stress treatments in fruits and vegetables in order to evaluate their impact on the bioactive compounds content. Development. This review was developed in Costa Rica from March 2023 to January 2024 and describes the main effects of applying controlled abiotic stress during postharvest. The includes physical damage, exposure to high or low temperature, application of chemical substances, and irradiation in fruits and vegetables, with special attention to the accumulation of bioactive compounds generated as defense substances or through secondary metabolism. Conclusions. The available information suggests an effect on the accumulation of bioactive compounds, the sensory and general quality of the product, the type of treatment used, and storage conditions. The application of treatments to induce controlled abiotic stress should consider the intensity of stress, as excessive levels hinder subsequent use of the material as raw input for developing functional foods. Therefore, studies on treatments that allows important accumulation of compounds of interest in a specific product, suitable for the use as an raw material in functional food development, should also adedess their effects on relevant quality aspects. Aditionally, the effects of time and storage conditions on the concentration and stability of these compounds should be considered.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[tecnología postcosecha]]></kwd>
<kwd lng="es"><![CDATA[alimentos funcionales]]></kwd>
<kwd lng="es"><![CDATA[productos frescos de origen vegetal]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="en"><![CDATA[postharvest technology]]></kwd>
<kwd lng="en"><![CDATA[functional foods]]></kwd>
<kwd lng="en"><![CDATA[fresh produce]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
</kwd-group>
</article-meta>
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