<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000200002</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.60384</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del ozono sobre la calidad postcosecha de la mora (Rubus adenotrichos) durante su almacenamiento]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of ozone on the postharvest quality of blackberry (Rubus adenotrichos) during storage]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto]]></surname>
<given-names><![CDATA[Marvin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marín]]></surname>
<given-names><![CDATA[Valeria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[Ana M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica (UCR) Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica (UCR) Escuela de Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica (UCR) Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>spe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000200002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  La mora es una fruta perecedera, debido a su piel suave y sensibilidad a patógenos fúngicos como Botrytis cinerea causante del moho gris. El ozono es un gas que puede prolongar la vida útil y proteger la fruta del crecimiento de B. cinerea. Objetivo. Evaluar el efecto de la aplicación de ozono gaseoso sobre las características fisicoquímicas y parámetros de calidad postcosecha de mora fresca durante su almacenamiento. Materiales y métodos. Este estudio se realizó en el 2016 en el Centro Nacional de Ciencia y Tecnología de Alimentos de la Universidad de Costa Rica. Se utilizó mora (Rubus adenotrichos) de la variedad &#8216;Vino con espinas rojas&#8217;. Los frutos fueron inoculados con B. cinerea y tratados con ozono gaseoso en un rango de 50-200 µg L-1 por 150 min una vez al día, durante 0, 2, 4, 7 y 10 días de almacenamiento a 2 °C. Además, se aplicó un tratamiento control (sin ozono). Se evaluaron diferentes parámetros fisicoquímicos (color, sólidos solubles totales, acidez titulable y dureza) y de calidad postcosecha (porcentaje de fruta dañada y de fruta infectada con B. cinerea). Resultados. El tiempo de almacenamiento afectó significativamente (p &lt; 0,05) todos los parámetros analizados, independiente de la aplicación de ozono. No se observó efecto del ozono sobre los parámetros fisicoquímicos. Sin embargo, el tratamiento con ozono influenció el porcentaje de fruta dañada (p = 0,0067) y de fruta afectada por B. cinerea (p &lt; 0,0001). Después de 10 días, los frutos tratados con ozono presentaron un menor porcentaje de fruta afectada por B. cinerea (78,95 ± 1,08 %) comparado con las muestras sin tratar (96,07 ± 2,19 %). Conclusión. La aplicación de ozono podría ser un método eficaz para mantener la calidad de la mora, prolongar el tiempo de almacenamiento y mejorar la resistencia al deterioro fúngico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  Blackberries are highly perishable fruits due to their soft skin and susceptibility to fungal diseases, such as gray mold caused by Botrytis cinerea. Ozone is a gas that can extend the shelf life and protect the fruit from the growth of B. cinerea. Objective. To evaluate the effect of gaseous ozone application on the physicochemical characteristics and postharvest quality parameters of fresh blackberries during storage. Materials and methods. This study was carried out at the National Center for Food Science and Technology of the Universidad de Costa Rica in 216. Blackberries (Rubus adenotrichos) of the ''Vino con espinas rojas'' variety were used. The fruits were inoculated with B. cinerea and treated with gaseous ozone at a range of 50-200 µg L-1 for 150 min once a day over 0, 2, 4, 7, and 10 days of storage at 2 °C. Additionally, a control treatment (without ozone) was applied. Various physicochemical characteristics (color, total soluble solids, titratable acidity, and hardness) and postharvest quality parameters (percentage of damaged fruit and fruit infected with B. cinerea) were evaluated. Results. Storage time significantly affected (p &lt; 0.05) all the parameters analyzed, regardless of ozone application. No effect of ozone on the physicochemical parameters was observed. However, ozone treatment influenced the percentage of damaged fruit (p = 0.0067) and fruit affected by B. cinerea (p &lt; 0.0001). After 10 days, ozone-treated fruits showed a lower percentage of fruit affected by B. cinerea (78.95 ± 1.08 %) compared to untreated samples (96.07 ± 2.19 %). Conclusion. Ozone application could be an effective method for maintaining blackberry quality, extending storage time, and improving resistance to fungal deterioration.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fruta]]></kwd>
<kwd lng="es"><![CDATA[desinfección]]></kwd>
<kwd lng="es"><![CDATA[preservación]]></kwd>
<kwd lng="es"><![CDATA[moho]]></kwd>
<kwd lng="es"><![CDATA[Botrytis cinerea]]></kwd>
<kwd lng="en"><![CDATA[fruit]]></kwd>
<kwd lng="en"><![CDATA[disinfection]]></kwd>
<kwd lng="en"><![CDATA[preservation]]></kwd>
<kwd lng="en"><![CDATA[mold]]></kwd>
<kwd lng="en"><![CDATA[Botrytis cinerea]]></kwd>
</kwd-group>
</article-meta>
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