<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212017000100004</article-id>
<article-id pub-id-type="doi">10.15517/am.v28i1.23120</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conducta ingestiva y preferencia bovina por el ensilaje de Pennisetum y pulpa de café]]></article-title>
<article-title xml:lang="en"><![CDATA[Intake behavior and preference of cattle by Pennisetum silage mixed with coffee pulpa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinto-Ruiz]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guevara-Hernández]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Sánchez]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ley-de Coss]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerra-Medina]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Villaflores Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Villaflores Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Villaflores Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Huehuetan Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Agronómicas ]]></institution>
<addr-line><![CDATA[Huehuetan Chiapas]]></addr-line>
<country>MX</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>28</volume>
<numero>1</numero>
<fpage>59</fpage>
<lpage>67</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212017000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212017000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212017000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Conducta ingestiva y preferencia bovina por el ensilaje de Pennisetum y pulpa de café. El objetivo de este trabajo fue evaluar la sustitución de P. purpureum var OM-22 por pulpa de café (25, 50, 75 y 100%) en la fabricación de ensilajes. El trabajo se realizó de enero a marzo de 2015 en la región central de Chiapas, México. En el animal se midió: velocidad de bocados, velocidad de consumo, tamaño de bocado y el índice de preferencia; en el ensilaje las variables organolépticas: olor, color, humedad y textura, y la composición química a través del análisis de proteína cruda, fibra detergente neutro y ácido, materia orgánica, cenizas, taninos condensables, glucósidos cianogénicos, saponinas y cafeína, así como pH. Los datos de calidad y conducta ingestiva fueron sometidos a un análisis de varianza mediante el procedimiento GLM del paquete estadístico SAS y las medias fueron comparadas utilizando la prueba de Tukey (p&lt;0,05). Los resultados indicaron que es factible la incorporación de pulpa de café entre un 25 y 50%, ya que el índice de preferencia (0,40 y 0,35) y la velocidad de consumo (10,20 y 8,81) fueron mayores (p&lt;0,05), en comparación con los otros porcentajes de sustitución, producto de las características organolépticas del ensilaje que, en general, fueron recomendables, así como por la mejora en la calidad química en términos de proteína cruda y ausencia de metabolitos secundarios.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Intake behavior and preference of cattle by Pennisetum silage mixed with coffee pulpa. The aim of this study was to evaluate the replacement of P. purpureum var OM-22 for coffee pulp (25, 50, 75 and 100%) in the production of silage. The work was conducted from January to March 2015 in the central region of Chiapas, Mexico. Bites rate, consumption rate, bite size and preference index was measured on the animals; organoleptic variables: odor, color, moisture and texture and chemical composition through the analysis of crude protein, neutral detergent fiber and acid, organic matter, ash, condensable tannins, cyanogenic glycosides, saponins and cafeine, also pH was evaluated in the silage. Data from quality and ingestive behavior were subjected to analysis of variance using the GLM procedure of SAS statistical package and the means were compared using the Tukey test (p&lt;0.05). The results indicated that the incorporation of coffee pulp by 25 to 50% is feasible since the preference index (0.40 y 0.35) and consumption rate (10.20 y 8.81) was higher (p&lt;0.05), in comparison with other percentages that resulted from the organoleptic characteristics of silage as well as the improvement in chemical quality in terms of crude protein and absence of secondary metabolites in general.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[variables organolépticas]]></kwd>
<kwd lng="es"><![CDATA[calidad nutricional]]></kwd>
<kwd lng="es"><![CDATA[velocidad de consumo]]></kwd>
<kwd lng="en"><![CDATA[organoleptic variables]]></kwd>
<kwd lng="en"><![CDATA[nutritional quality]]></kwd>
<kwd lng="en"><![CDATA[consumption rate]]></kwd>
</kwd-group>
</article-meta>
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