<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212015000200333</article-id>
<article-id pub-id-type="doi">10.15517/am.v26i2.19327</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La Harina de Cefalotórax de Camarón en Raciones para Gallinas Ponedoras]]></article-title>
<article-title xml:lang="en"><![CDATA[Shrimp cephalothorax meal in laying hen diets]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas-Durán]]></surname>
<given-names><![CDATA[Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chacón-Villalobos]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora-Sánchez]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Ciencias Agroalimentarias Escuela de Zootecnia]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>CR</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Ciencias Agroalimentarias Estación Experimental Alfredo Volio Mata]]></institution>
<addr-line><![CDATA[ Cartago]]></addr-line>
<country>CR</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Ganadera (CORFOGA)  ]]></institution>
<addr-line><![CDATA[Ciudad Quesada, San Carlos Alajuela]]></addr-line>
<country>CR</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<volume>26</volume>
<numero>2</numero>
<fpage>333</fpage>
<lpage>343</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212015000200333&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212015000200333&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212015000200333&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:El objetivo de este trabajo fue determinar el efecto de la harina de cefalotórax de camarón (HC) sobre las raciones de gallinas ponedoras comerciales. Entre abril y septiembre de 2013, en Costa Rica, se empleó Pleuroncodes planipes para obtener una harina (HC) con un rendimiento de 15%, tamaño de partícula de 256 &#956;g y negativa para Salmonella sp. A la HC se le realizó análisis proximal: proteína cruda (40,67%), extracto etéreo (11,05%), fibra cruda (7,12%), cenizas (27,48%), calcio (9,03%), fósforo (2,66%); perfil de aminoácidos, digestibilidad por pepsina (84%) y acidez (8,34). Posteriormente, se realizó un ensayo con 140 gallinas Hy-Line Brown, con 40 semanas de edad, alimentadas durante cuatro semanas con cuatro dietas con niveles crecientes de inclusión de HC (0%, 5%, 10% y 15%), y formuladas según el concepto de proteína ideal y aminoácidos digestibles, manteniéndose isocalóricas e isoprotéicas. Se evaluaron experimentalmente las variables: producción porcentual, consumo de alimento, peso corporal, mortalidad, peso de huevo y conversión alimenticia. Solamente el peso de huevo varió significativamente entre tratamientos en la tercera semana (p&lt;0,05), presentando las aves suplementadas con 5% de HC un mayor peso. Se sugiere evaluar la inclusión de HC hasta en un 15%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:The aim of this study was to meassure the effect of shrimp meal (SM) in commercial laying hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to obtain a meal (SM) with a yield of 15%, particle size of 256 &#956;g and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40.67%), ether extract (11.05%), crude fiber (7.12%), ash (27.48%), calcium (9.03%), phosphorus (2.66%), amino acid profile, pepsin digestibility (84%) and acidity (8.34). Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15%) during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p&lt;0.05). The hens fed with 5% SM laid heavier eggs. It is suggested to evaluate a level of SM inclusion up to 15% in laying hens diets.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación animal]]></kwd>
<kwd lng="es"><![CDATA[producción animal]]></kwd>
<kwd lng="es"><![CDATA[avicultura.]]></kwd>
<kwd lng="en"><![CDATA[animal feed]]></kwd>
<kwd lng="en"><![CDATA[animal production]]></kwd>
<kwd lng="en"><![CDATA[aviculture.]]></kwd>
</kwd-group>
</article-meta>
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