<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0377-9424</journal-id>
<journal-title><![CDATA[Agronomía Costarricense]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Costarricense]]></abbrev-journal-title>
<issn>0377-9424</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0377-94242024000200159</article-id>
<article-id pub-id-type="doi">10.15517/rac.v48i2.62553</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de bioestimulantes sobre el crecimiento y la producción de pepino y melón en invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of biostimulants on growth and production of cucumber and melon in greenhouse. Introduction]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gabriel-Ortega]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chilan-Mata]]></surname>
<given-names><![CDATA[Mirian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Narváez-Campana]]></surname>
<given-names><![CDATA[Washington]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayón-Villao]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Merchán-García]]></surname>
<given-names><![CDATA[William]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Ramírez]]></surname>
<given-names><![CDATA[Heidi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burgos-López]]></surname>
<given-names><![CDATA[Gema]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal del Sur de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Profesional independiente  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Estatal del Sur de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Estatal del Sur de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Estatal del Sur de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Profesional independiente  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Profesional independiente  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>48</volume>
<numero>2</numero>
<fpage>159</fpage>
<lpage>168</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0377-94242024000200159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0377-94242024000200159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0377-94242024000200159&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumne Introducción. Los bioestimulantes son productos orgánicos que mejoran la absorción de nutrientes de las plantas, entre ellos sustancias húmicas, aminoácidos, extractos de algas y bacterias promotoras del crecimiento de las plantas; y se han identificado numerosos mecanismos y de selectividad de bioestimulantes para nutrientes específicos. Objetivo. Determinar el efecto de la aplicación de bioestimulantes en la producción de pepino y melón en invernadero. Materiales y métodos. Se evaluaron los bioestimulantes BioRemedy 2,0 g L-1, Grand Sill 2,0 g L-1, Fossil 5,0 g L-1, L-Amino 2,0 mL L-3 y un Testigo (con aplicación de solo agua), en tres estadios de desarrollo de los cultivos. El experimento fue establecido bajo un diseño experimental completamente aleatorio desbalanceado con 10 tratamientos. Cada unidad experimental estuvo constituida por tres hileras. Las variables de respuestas fueron: altura de planta, grosor de tallo, número de frutos, tamaño del fruto, volumen del fruto y peso de frutos (rendimiento). Resultados. Los bioestimulantes tuvieron mejor efecto en la altura de planta, diámetro de tallo, volumen de fruto en el pepino. En melón los bioestimulantes tuvieron mayor efecto en el volumen de fruto y peso. Se encontró que Fossil mostró mejor efecto para la altura de planta en ambas especies y el BioRemedy resulto ser el mejor para el diámetro de tallo, volumen de fruto, peso de fruto y número de frutos. Conclusión. El BioRemedy fue el mejor bioestimulante para el diámetro de tallo, el volumen y peso de fruto para el cultivo de pepino y melón. El L-amino tuvo mejor respuesta para diámetro de tallo en melón.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Biostimulants are organic products that improve plant nutrient absorption, for instance humic substances, amino acids, algae extracts and plant growth-promoting bacteria; and numerous mechanisms and selectivity of specific biostimulants for specific nutrients have been identified. Objetive. Determine the effect of the application of biostimulants on the production of cucumber and melon in the greenhouse. Materials and methods. The biostimulants BioRemedy 2.0 g L-1, Grand Sill 2.0 g L-1, Fossil 5.0 g L-1, L-Amino 2.0 mL L-3 and a Control with application of only water were evaluated in three stages of crop development. The experiment was established as a completely randomized unbalanced experimental design with 10 treatments. Each experimental unit consisted of three rows. The response variables were: plant height, stem thickness, number of fruits, fruit size, fruit volume and fruit weight (yield). Results. The biostimulants had a better effect on plant height, stem diameter, and fruit volume for cucumber. For the melon, fruit volume and weight were affected by biostimulants. It was found that Fossil showed the best effect for plant height in both species and BioRemedy turned out to be the best for stem diameter, fruit volume, fruit weight and number of fruits. Conclusion. BioRemedy was the best biostimulant for stem diameter, volume and fruit weight for cucumber and melon cultivation. L-amino had the best response for stem diameter in melon.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[estadios]]></kwd>
<kwd lng="es"><![CDATA[producto orgánico]]></kwd>
<kwd lng="es"><![CDATA[sustancias húmicas]]></kwd>
<kwd lng="es"><![CDATA[aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="es"><![CDATA[extractos]]></kwd>
<kwd lng="en"><![CDATA[stages]]></kwd>
<kwd lng="en"><![CDATA[organic product]]></kwd>
<kwd lng="en"><![CDATA[humic substances]]></kwd>
<kwd lng="en"><![CDATA[amino acids]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[extracts]]></kwd>
</kwd-group>
</article-meta>
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