<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2215-3535</journal-id>
<journal-title><![CDATA[Actualidades en Psicología]]></journal-title>
<abbrev-journal-title><![CDATA[Act.Psi]]></abbrev-journal-title>
<issn>2215-3535</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Investigaciones Psicológicas, Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2215-35352022000100058</article-id>
<article-id pub-id-type="doi">10.15517/ap.v36i132.43532</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Informais, empreendedores ou precarizados? A trajetória de trabalhadores de comida de rua]]></article-title>
<article-title xml:lang="en"><![CDATA[Informal, entrepreneurial, or precarious Work? The life trajectory of street food micro-business owners]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Eveline Nogueira Pinheiro de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aquino]]></surname>
<given-names><![CDATA[Cássio Adriano Braz de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nascimento]]></surname>
<given-names><![CDATA[Janequeli Simão]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Ceará Programa de Pós-Graduação em Psicologia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Ceará Programa de Pós-Graduação em Psicologia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal do Ceará Programa de Pós-Graduação em Psicologia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>36</volume>
<numero>132</numero>
<fpage>58</fpage>
<lpage>71</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S2215-35352022000100058&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S2215-35352022000100058&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S2215-35352022000100058&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Objetivo. Esta pesquisa objetivou a compreensão e a análise da relação entre informalidade, empreendedorismo e precarização de trabalhadores de pequeno porte envolvidos no segmento de comida de rua na cidade de Fortaleza, Estado do Ceará, Brasil. Método. Foram entrevistados, por meio de um roteiro semiestruturado, 10 trabalhadores de comida de rua da cidade de Fortaleza, com idade entre 25 e 73 anos, dentre vendedores de cachorro-quente, milho, tapioca, pastel e outros tipos de produtos alimentícios. Resultados. Uma característica parece surgir como primordial para o trabalhador de comida de rua: ser empreendedor. A falta de perspectiva laboral faz com que os trabalhadores busquem por uma salvação e assim são veiculadas as ideias empreendedoras, focados na informalidade, mas que terminam por reforçar os processos de precarização.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Objective. This research aimed to understand and analyze the entrepreneurial activity of formal and informal micro-business owners involved in the street food segment in the city of Fortaleza, State of Ceará / Brazil. Method. 10 street food micro-business owners from the city of Fortaleza, aged between 25 and 73 years old, among them sellers of hot dogs, corn, tapioca, pastries, and other types of food products, were interviewed, using semi-structured interviews. Results. One characteristic that becomes paramount for contemporary street food micro-business owners is that of being an entrepreneur. The lack of a career perspective in the formal job market makes the micro-business owners regard the street food segment as a kind of salvation from that context, and convey entrepreneurial ideas focused on informality, which ultimately reinforce precariousness processes.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Trabalho]]></kwd>
<kwd lng="pt"><![CDATA[empreendedorismo]]></kwd>
<kwd lng="pt"><![CDATA[economia informal]]></kwd>
<kwd lng="en"><![CDATA[Work]]></kwd>
<kwd lng="en"><![CDATA[entrepreneurship]]></kwd>
<kwd lng="en"><![CDATA[informal economy]]></kwd>
</kwd-group>
</article-meta>
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