<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2215-3470</journal-id>
<journal-title><![CDATA[Uniciencia]]></journal-title>
<abbrev-journal-title><![CDATA[Uniciencia]]></abbrev-journal-title>
<issn>2215-3470</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional, Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2215-34702020000100032</article-id>
<article-id pub-id-type="doi">10.15359/ru.34-1.3</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Comparison of fatty acids profile of the gonads and eggs of Lutjanus guttatus (Perciformes: Lutjanidae) obtained from wild and captive broodstock]]></article-title>
<article-title xml:lang="pt"><![CDATA[Comparação do perfil de ácidos graxos das gônadas e ovos de Lutjanus guttatus (Perciformes: Lutjanidae) obtidos de animais reprodutores silvestres e em cativeiro]]></article-title>
<article-title xml:lang="es"><![CDATA[Comparación del perfil de ácidos grasos de las gónadas y huevos de Lutjanus guttatus (Perciformes: Lutjanidae) obtenidas de reproductores silvestres y de cautiverio]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chacón-Guzmán]]></surname>
<given-names><![CDATA[Jonathan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carvajal-Oses]]></surname>
<given-names><![CDATA[Milagro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toledo-Agüero]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Gatica]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Pacific Marine Park Program ]]></institution>
<addr-line><![CDATA[ Heredia]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Pacific Marine Park Program ]]></institution>
<addr-line><![CDATA[ Heredia]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Católica del Norte  Departament of Aquaculture]]></institution>
<addr-line><![CDATA[ Coquimbo]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Católica del Norte Departament of Aquaculture ]]></institution>
<addr-line><![CDATA[ Coquimbo]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>34</volume>
<numero>1</numero>
<fpage>32</fpage>
<lpage>59</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S2215-34702020000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S2215-34702020000100032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S2215-34702020000100032&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The proportions of fatty acids present in eggs and gonads of wild and captive Lutjanus guttatus (Steindachner, 1869) were evaluated to assist in obtaining nutritional information necessary to improve the diets provided in aquaculture production centers of this species. Samples of eggs and gonads were obtained from broodstock (1.0±0.1 kg) kept in the Pacific Marine Park (PMP), Costa Rica, and from individuals caught by fishermen in their natural environment. The samples were taken in triplicate during the period spanning from August to September 2015. Captive snappers were fed a fresh diet. Spawns and gonads were obtained from two groups of 16 specimens each of captive and wild fish, both groups having a sex ratio of 1:1 male to female. Gonads from females were selected according to their maturity stage, and male gonads were sampled based on the quantity, viscosity and color of semen. There were no statistically significant differences (p&#8805;0.05) between egg diameters and oil droplets size; viability rates, expressed as percentages, were considered to be high and appropriate for comparison (91.2% captive, 86.1% wild). There were also no statistically significant differences in the fatty acid composition of eggs obtained from wild and captive females (p=0.2188), or in gonads from males (p=0.6179) and wild and captive females (p=0.1153). The presence of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was observed in all of the samples analyzed, while arachidonic acid (ARA) was found in amounts ranging from 0.38 to 5.07% and was not present in the eggs of wild females or in the gonads of captive females.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluaron las proporciones de ácidos grasos presentes tanto en huevos como en gónadas de Lutjanus guttatus (Steindachner, 1869) silvestres y en cautiverio, con el fin de brindar la información nutricional necesaria para mejorar las dietas aplicadas en los centros de producción acuícola de esta especie. Las muestras de huevos y gónadas fueron obtenidas tanto de reproductores (1.0±0.1 Kg) mantenidos en el Parque Marino del Pacífico, Costa Rica; como de los capturados, en el medio natural, por los pescadores. Las muestras fueron tomadas durante el periodo comprendido entre agosto y septiembre del 2015 y por triplicado. Los pargos en cautiverio fueron alimentados con base en dieta fresca. Los desoves y gónadas fueron obtenidos de lotes de 16 ejemplares en cautiverio y silvestres, ambos con una proporción de 1:1 macho y hembra. Las gónadas muestreadas de las hembras se seleccionaron de acuerdo con el estado de madurez; y la de los machos según la cantidad, viscosidad y color del semen. No existieron diferencias, estadísticamente significativas, (p &#8805; 0.05) entre los diámetros de los huevos y las gotas de aceite; los porcentajes de viabilidad se consideraron altos y aptos (91.2 % cautiverio, 86.1 silvestres) para la comparación. No se dieron diferencias, estadísticamente significativas, en la composición de ácidos grasos en los huevos obtenidos de hembras silvestres y de cautiverio (p=0.2188), ni en gónada de machos (p=0.6179) y hembras silvestres y de cautiverio (p=0.1153). Se observó la presencia del ácido eicosapentanoico (EPA) y del ácido docosahexanoico (DHA) en todas las muestras analizadas y el ácido araquidónico (ARA) se encontró en valores que variaron entre 0.38 y 5.07 %, y no estuvo presente en huevos silvestres ni en la gónada de hembras cautivas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Foram avaliadas as proporções dos ácidos graxos presentes tanto em ovos quanto em gônadas Lutjanus Guttatus (Steindachneri, 1869) silvestres e em cativeiro, de modo a fornecer informações nutricionais para melhorar a alimentação aplicada nos centros de produção de aquicultura da espécie. As amostras de ovos e gônadas foram obtidas de reprodutores (1,0 ± 0,1 kg), mantidos no Parque Marinho do Pacífico, na Costa Rica, e dos capturados, no ambiente natural, por pescadores. As amostras foram coletadas no período de agosto a setembro de 2015 e em triplicado. Os pargos em cativeiro foram alimentados com dieta fresca. A desova e as gônadas foram obtidas de lotes de 16 exemplares cativos e silvestres, ambos com uma proporção de 1: 1 macho e fêmea. As gônadas amostradas das fêmeas foram selecionadas de acordo com o estado de maturidade; e a dos machos de acordo com a quantidade, viscosidade e cor do sêmen. Não houve diferenças estatisticamente significantes (p &#8805; 0,05) entre os diâmetros dos ovos e as gotas de óleo; as porcentagens de viabilidade foram consideradas altas e adequadas (91,2% em cativeiro, 86,1 silvestres) para a comparação. Não houve diferenças estatisticamente significativas na composição de ácidos graxos nos ovos obtidos a partir de fêmeas silvestres e em cativeiro (p = 0,2188), ou em gônadas de machos (p = 0,6179) e de fêmeas silvestres e em cativo (p = 0,1153). Observou-se a presença de ácido eicosapentaenoico (EPA) e ácido docosahexaenoico (DHA) em todas as amostras analisadas e ácido araquidônico (AA) encontrado em valores que variaram entre 0,38 e 5,07% e não estava presente em ovos silvestres e nem em gônada de fêmeas cativas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fatty acids]]></kwd>
<kwd lng="en"><![CDATA[Eggs]]></kwd>
<kwd lng="en"><![CDATA[Gonads]]></kwd>
<kwd lng="en"><![CDATA[Wild]]></kwd>
<kwd lng="en"><![CDATA[Captivity]]></kwd>
<kwd lng="es"><![CDATA[Ácido graso]]></kwd>
<kwd lng="es"><![CDATA[huevos]]></kwd>
<kwd lng="es"><![CDATA[gónadas]]></kwd>
<kwd lng="es"><![CDATA[silvestres]]></kwd>
<kwd lng="es"><![CDATA[cautiverio]]></kwd>
<kwd lng="pt"><![CDATA[Ácido graxo]]></kwd>
<kwd lng="pt"><![CDATA[ovos]]></kwd>
<kwd lng="pt"><![CDATA[gônadas]]></kwd>
<kwd lng="pt"><![CDATA[silvestre]]></kwd>
<kwd lng="pt"><![CDATA[cativeiro]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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