<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-4266</journal-id>
<journal-title><![CDATA[Cuadernos de Investigación UNED]]></journal-title>
<abbrev-journal-title><![CDATA[Cuadernos de Investigación UNED]]></abbrev-journal-title>
<issn>1659-4266</issn>
<publisher>
<publisher-name><![CDATA[Universidad Estatal a Distancia de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-42662024000100011</article-id>
<article-id pub-id-type="doi">10.22458/urj.v16i1.5160</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de bacterias ácido-lácticas aisladas de bioinsumos tipo bioles con capacidad productora de compuestos indólicos]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of lactic acid bacteria isolated from two samples of biole-type bio-inputs with the production capacity of indolic compounds]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero-Castro]]></surname>
<given-names><![CDATA[Karla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montero-Zamora]]></surname>
<given-names><![CDATA[Jéssica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chaves Phillips]]></surname>
<given-names><![CDATA[Melissa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Ortiz]]></surname>
<given-names><![CDATA[Cristofer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araya-Valverde]]></surname>
<given-names><![CDATA[Emanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Costa Rica Maestría en Ciencia y Tecnología para la Sostenibilidad ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nacional de Alta Tecnología Laboratorio CENIBiot ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Nacional de Alta Tecnología Laboratorio CENIBiot ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro Nacional de Alta Tecnología Laboratorio CENIBiot ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Centro Nacional de Alta Tecnología Laboratorio CENIBiot ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<fpage>11</fpage>
<lpage>27</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-42662024000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-42662024000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-42662024000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción: La agricultura moderna busca mejorar la sostenibilidad y reducir el impacto ambiental, al mismo tiempo que busca satisfacer las necesidades alimenticias de la las generaciones actuales yfuturas. Una estrategia prometedora es el uso de bioestimulantes microbianos paraincrementar los rendimientos de los cultivos y disminuir la dependencia de agroquímicos y fertilizantes.Dentro de estos bioestimulantes sobresalen los que utilizan microorganismos benéficos como las bacterias promotoras del crecimiento en plantas. Este estudio lo enfocamos en aislar e identificar bacterias ácido-lácticas presentes en bioles de fabricación artesanal, y caracterizarlas por su capacidad para producir compuestos indólicos. Los hallazgos sugieren que algunas bacterias ácido-lácticas presentes en las dos muestras de bioles pueden actuar como productoras de compuestos indólicos, como el ácido 3-indolacético, lo que las convierte en una alternativa prometedora para prácticas agrícolas más sostenibles y respetuosas con el ambiente. Objetivo: Aislar, e identificar bacteriasácido-lácticas presentes en dos muestras de bioles de fabricación artesanal, y caracterizarlas por su crecimiento y su capacidad para producir compuestos indólicos. Métodos: Utilizamostécnicas moleculares como el análisisdel gen 16S rRNA y un análisis de secuenciación de tipificación multilocus para identificar las cepas de bacterias ácido-lácticas presentes en bioles de fabricación artesanal. Posteriormente,caracterizamos las cepas aisladas mediante cinéticas de crecimiento y pruebas colorimétricas para la detección de compuestos indólicos, y la cuantificación de dichos compuestos mediante cromatografía líquida de alta eficiencia (HPLC). Resultados: Identificamos tres géneros distintos de especies de bacterias ácido-lácticas los cuales fueronLacticaseibacillus paracasei, Lactiplantibacillus sp., y Lacticaseibacillus pantheris. Destacaron por su capacidad para producirácido 3-indolacético lasespeciesLactiplantibacillus sp. (M2) yLacticaseibacillus paracasei (M4) con una concentración de16,75&#956;g/mLy4,57&#956;g/mL, respectivamente.Conclusión:Nuestros resultados sugieren que algunasdelasbacteriasácido-lácticas presentes en los bioles de fabricación artesanal pueden actuar como productoras de compuesto indólicos como ácido 3-indolacético e indol, lo que las convierte enunaalternativa prometedorapara prácticas agrícolas más sostenibles y respetuosascon el ambiente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction: Modern agriculture seeks to improve sustainability and reduce environmental impact, while meeting the nutritional needs of current and future generations. A promising strategy is the use of microbial biostimulants to increase crop yields and decrease dependence on agrochemicals and fertilizers. Among these biostimulants, those that use beneficial microorganisms such as plant growth-promoting bacteria stand out. We focused this study on isolating and identifying lactic acid bacteria present in artisanal bioles, and characterizing them by their ability to produce indolic compounds. The findings suggest that some lactic acid bacteria present in the two bioles samples can act as producers of indole compounds, such as 3-indoleacetic acid, which makes them a promising alternative for more sustainable and environmentally friendly agricultural practices. Objective: Isolate and identify lactic acid bacteria present in two samples of artisanal biole, and characterize them by their growth and their ability to produce indolic compounds. Methods: We use molecular techniques such as 16S rRNA gene analysis and multilocus typing sequencing analysis to identify strains of lactic acid bacteria present in artisanal biole. Subsequently, we characterized the isolated strains using growth kinetics and colorimetric tests for the detection of indolic compounds, and the quantification of said compounds using high-efficiency liquid chromatography (HPLC). Results: We identified three different genera of lactic acid bacteria species which were Lacticaseibacillus paracasei, Lactiplantibacillus sp., and Lacticaseibacillus pantheris. Lactiplantibacillus sp. stood out for their ability to produce 3-indoleacetic acid. (M2) and Lacticaseibacillus paracasei (M4) with a concentration of 16,75 µg/mL and 4,57 µg/mL, respectively. Conclusion: Our results suggest that some lactic acid bacteria present in artisanal bioles can act as producers of indolic compounds such as 3- indoleacetic acid, which makes them a promisinga lternative for more sustainable and environmentally friendly agricultural practices.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[microbiota]]></kwd>
<kwd lng="en"><![CDATA[biotechnology]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
<kwd lng="en"><![CDATA[crops]]></kwd>
<kwd lng="en"><![CDATA[farmers]]></kwd>
<kwd lng="es"><![CDATA[microbiota]]></kwd>
<kwd lng="es"><![CDATA[biotecnología]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="es"><![CDATA[cultivos]]></kwd>
<kwd lng="es"><![CDATA[agricultores]]></kwd>
</kwd-group>
</article-meta>
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