<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-4266</journal-id>
<journal-title><![CDATA[Cuadernos de Investigación UNED]]></journal-title>
<abbrev-journal-title><![CDATA[Cuadernos de Investigación UNED]]></abbrev-journal-title>
<issn>1659-4266</issn>
<publisher>
<publisher-name><![CDATA[Universidad Estatal a Distancia de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-42662022000100008</article-id>
<article-id pub-id-type="doi">10.22458/urj.v14i1.3882</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[APIR: metodología para la evaluación y priorización del riesgo en planes HACCP]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cartín-Rojas]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cediel Becerra]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monroy López]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal a Distancia Escuela de Ciencias Exactas y Naturales, Carrera de Ingeniería Agronómica Cátedra de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de La Salle Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>14</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-42662022000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-42662022000100008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-42662022000100008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Introducción: Se propone una metodología de priorización basada en riesgos de tipo ascendente para diferentes peligros y matrices alimentarios, denominada ''APIR''. Las variables del modelo se encuentran subdivididas en dos categorías: a) las características del peligro, donde se cuantifica la probabilidad de ocurrencia y severidad. b) las propiedades de la matriz alimentaria que estiman su riesgo epidemiológico, presencia en el alimento y vulnerabilidad de su manufactura. Se establece un Índice de Riesgo (IR) como parámetro para facilitar que los gestores de inocuidad alimentaria discriminen y prioricen los Peligros Significativos durante la identificación de peligros de los planes HACCP. Objetivo: El objetivo de este trabajo fue establecer una metodología flexible y dinámica de priorización basada en riesgo para empresas procesadoras y transformadoras de productos de origen animal destinados al consumo humano e integrarla con los planes HACCP, permitiendo establecer controles específicos en el proceso productivo. Resultados: Los valores de la significancia entre los nodos Nrp y Nrm fueron de p&lt;0,05. Se estimó el Coeficiente de Correlación de Spearman (rho) para determinar la proporción de variación entre los mismo predictores. Los resultados obtenidos fueron Or-Nrp (rho= 0,719, p= &lt;0,001), Se-Nrp (rho= 0,888, p-valor= &lt;0,001), Re-Nrm (rho= 0,560, p-valor= &lt;0,001), Pm-Nrm (rho= 0,696, p-valor= &lt;0,001) y Vd (rho= 0,687, p-valor= &lt;0,001), respectivamente. Se incluye un estudio de caso para simular el modelo y demostrar su operatividad. Discusión: Los resultados obtenidos demuestran la replicabilidad y validez del presente modelo. Se propone el nombre de APIR (Análisis de Priorización basada en el Índice de Riesgo) para esta metodología.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT ''APIR: methodology for risk assessment and prioritization in HACCP plans''. Introduction: A prioritization methodology based on bottom-up risks is proposed for different hazards and food matrices. The variables of the model are subdivided into two categories: a) the characteristics of the hazard, where the probability of occurrence and severity are quantified. (b) the properties of the food matrix which estimate its epidemiological risk, presence in the food and vulnerability of its manufacture. A Risk Index (IR) is established as a parameter to facilitate food safety managers to discriminate and prioritize Significant Hazards during the hazard identification of HACCP plans. Objective: The aim of this work was to establish a flexible and dynamic methodology of prioritization based on risk for processing and processing companies of animal products intended for human consumption and integrate it with HACCP plans, allowing specific controls to be established in the production process. Results: The significance values between the clusters Nrp and Nrm were p&lt;0,05. The Spearman Correlation Coefficient (rho) was estimated to determine the proportion of variation between the same predictors. The results obtained were Or-Nrp (rho= 0,719, p= &lt;0,001), Se-Nrp (rho= 0,888, p-valor= &lt;0,001), Re-Nrm (rho= 0,560, p-valor= &lt;0,001), Pm-Nrm (rho= 0,696, p-valor= &lt;0,001) y Vd (rho= 0,687, p-valor= &lt;0,001), respectively. A case study is included to simulate the model and demonstrate its operability. Discussion: The results obtained demonstrate the replicability and validity of this model. The name APIR (Prioritization analysis based on Risk Index) is proposed for this methodology.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Foodborne Diseases]]></kwd>
<kwd lng="en"><![CDATA[risk-based prioritization]]></kwd>
<kwd lng="en"><![CDATA[HACCP]]></kwd>
<kwd lng="en"><![CDATA[risk analysis]]></kwd>
<kwd lng="en"><![CDATA[food hazards]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades de Transmisión Alimentaria]]></kwd>
<kwd lng="es"><![CDATA[priorización basada en riesgo]]></kwd>
<kwd lng="es"><![CDATA[HACCP]]></kwd>
<kwd lng="es"><![CDATA[análisis de riesgo]]></kwd>
<kwd lng="es"><![CDATA[peligros alimentarios]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>Agencia Chilena de Inocuidad Alimentaria (ACHIPIA)</collab>
<source><![CDATA[Guía para el diseño, desarrollo e implementación del Sistema de Análisis de Peligros y de Puntos Críticos de Control en establecimientos de alimentos HACCP]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Akoglu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[User's Guide to Correlation Coefficients]]></article-title>
<source><![CDATA[Turkish Journal of Emergency Medicine]]></source>
<year>2018</year>
<volume>18</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>91-3</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Angelos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Arens]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnson]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cadriel]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Osburn]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[One Health in food safety and security education: Subject matter outline for a curricular framework]]></article-title>
<source><![CDATA[One Health]]></source>
<year>2017</year>
<volume>3</volume>
<page-range>56-65</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Artusi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Verderio]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Marubini]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bravais-Pearson and Spearman correlation coefficients: meaning, test of hypothesis and confidence interval]]></article-title>
<source><![CDATA[The International Journal of Biological Markers]]></source>
<year>2002</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>148-51</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bosch]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gkogka]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Le Guyader]]></surname>
<given-names><![CDATA[F. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Loisy-Hamon]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[van Lieshout]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Marthi]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Myrmel]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sansom]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Schultz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Winkler]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zuber]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Phister]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Foodborne viruses: Detection, risk assessment, and control options in food processing]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2018</year>
<numero>285</numero>
<issue>285</issue>
<page-range>110-28</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<collab>Centro para el Control de Enfermedades (CDC)</collab>
<source><![CDATA[Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals]]></source>
<year>2004</year>
<volume>53</volume>
<numero>RR-4</numero>
<issue>RR-4</issue>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaves]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de cepas de Listeria monocytogenes realizados a partir de queso fresco proveniente de diferentes zonas productoras costarricenses]]></article-title>
<source><![CDATA[Archivos Latinoamericanos de Nutrición]]></source>
<year>2009</year>
<volume>59</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>66-70</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<collab>Decreto Ejecutivo N°4142</collab>
<source><![CDATA[Reglamento Técnico Centroamericano (RTCA 67.04.50:17), Alimentos. Criterios Microbiológicos para la Inocuidad de los Alimentos]]></source>
<year>2018</year>
<numero>238</numero>
<issue>238</issue>
<publisher-name><![CDATA[Diario Oficial La Gaceta]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[de Freitas Costa]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kich]]></surname>
<given-names><![CDATA[J.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Corbellini]]></surname>
<given-names><![CDATA[L.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: A step towards risk prioritization]]></article-title>
<source><![CDATA[Microbial Risk Analysis]]></source>
<year>2020</year>
<numero>15</numero>
<issue>15</issue>
<page-range>100105</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Domínguez-Lara]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Magnitud del efecto para pruebas de normalidad en investigación en salud]]></article-title>
<source><![CDATA[Investigación en Educación Médica]]></source>
<year>2018</year>
<volume>7</volume>
<numero>27</numero>
<issue>27</issue>
<page-range>92-3</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Marcía]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Baca]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chavez]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Montoya]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Valera]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lagos]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ore]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enfermedades transmitidas por Alimentos (Etas); Una Alerta para el consumidor]]></article-title>
<source><![CDATA[Ciencia Latina Revista Científica Multidisciplinar]]></source>
<year>2021</year>
<volume>5</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>2284-98</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Marti&#769;nez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Tornese]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Troncoso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enfermedades transmitidas por los alimentos: Análisis del riesgo microbiológico]]></article-title>
<source><![CDATA[Revista Chilena de Infectología]]></source>
<year>2010</year>
<volume>27</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>513-24</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guyomard]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Manceron]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Peyraud]]></surname>
<given-names><![CDATA[J-L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Trade in feed grains, animals, and animal products: Current trends, future prospects, and main issues]]></article-title>
<source><![CDATA[Animal Frontiers]]></source>
<year>2013</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>14-8</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La calidad en el sistema agroalimentario globalizado]]></article-title>
<source><![CDATA[Revista Mexicana de Sociología]]></source>
<year>2014</year>
<volume>76</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>557-82</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huertas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contextualización del concepto de inocuidad en el concepto de seguridad alimentaria y nutricional]]></article-title>
<source><![CDATA[Alimentos Hoy]]></source>
<year>2020</year>
<volume>27</volume>
<numero>48</numero>
<issue>48</issue>
<page-range>27-50</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Karshima]]></surname>
<given-names><![CDATA[N.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The roles of veterinarians in the safety of foods of animal origin in Nigeria: A Review]]></article-title>
<source><![CDATA[Journal of Animal Production Advances]]></source>
<year>2013</year>
<volume>3</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>57-68</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Yoon]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Etiological agents implicated in foodborne illness worldwide]]></article-title>
<source><![CDATA[Food Science of Animal Resources]]></source>
<year>2021</year>
<volume>41</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Liang]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Guijo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and application of a comparative risk assessment method for ranking chemical hazards in food]]></article-title>
<source><![CDATA[Food Additives &amp; Contaminants:]]></source>
<year>2021</year>
<volume>38</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lindqvist]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Langerholc]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ranta]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hirvonen]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Sand]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment-useful but is it possible?]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2020</year>
<volume>60</volume>
<numero>20</numero>
<issue>20</issue>
<page-range>3461-74</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rhim]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lo]]></surname>
<given-names><![CDATA[C.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[HACCP certification in food industry: Trade-offs in product safety and firm performance]]></article-title>
<source><![CDATA[International Journal of Production Economics]]></source>
<year>2021</year>
<numero>231</numero>
<issue>231</issue>
<page-range>107838</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liuzzo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Bentley]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Giacometti]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Piva]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Serranio]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food safety objectives, criteria, ranking and hierarchization]]></article-title>
<source><![CDATA[Italian Journal of Food Safety]]></source>
<year>2018</year>
<volume>7</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>7395</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Calvo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Víquez-Barrantes]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Araya-Arce]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Incorporación de proteína de suero dulce en un yogur batido bajo en grasa]]></article-title>
<source><![CDATA[Agronomía Mesoamericana]]></source>
<year>2021</year>
<volume>32</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>949-62</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Márquez-Araque]]></surname>
<given-names><![CDATA[A.T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sistemas pecuarios. Notas sobre inocuidad alimentaria, desarrollo sostenible y cambio climático]]></article-title>
<source><![CDATA[Agroindustria, Sociedad y Ambiente]]></source>
<year>2021</year>
<volume>1</volume>
<numero>16</numero>
<issue>16</issue>
<page-range>56-70</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tuya]]></surname>
<given-names><![CDATA[L.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cánovas]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El coeficiente de correlación de los rangos de Spearman caracterización]]></article-title>
<source><![CDATA[Revista Habanera de Ciencias Médicas]]></source>
<year>2009</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>15-26</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mure&#351;an]]></surname>
<given-names><![CDATA[C.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Marc]]></surname>
<given-names><![CDATA[R.A.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Jimborean]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rusu]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mure&#351;an]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nistor]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cozma]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Suharoschi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2020</year>
<volume>12</volume>
<numero>22</numero>
<issue>22</issue>
<page-range>9472</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<collab>Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO)</collab>
<article-title xml:lang=""><![CDATA[FAO guide to ranking food safety risks at the national level]]></article-title>
<source><![CDATA[Food Safety and Quality series]]></source>
<year>2020</year>
<numero>10</numero>
<issue>10</issue>
<publisher-name><![CDATA[Rome]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<collab>Organización Mundial de la Salud (OMS)</collab>
<source><![CDATA[WHO estimates of the global burden of foodborne diseases]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soto]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Estrada]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterias 0causantes de enfermedades transmitidas por alimentos: una mirada en Colombia]]></article-title>
<source><![CDATA[Revista Salud Uninorte]]></source>
<year>2016</year>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>105-22</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thomson]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Penrith]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Atkinson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Thalwitzer]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mancuso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Atkinson]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Osofsky]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[International Trade Standards for Commodities and Products Derived from Animals: The Need for a System that Integrates Food Safety and Animal Disease Risk Management]]></article-title>
<source><![CDATA[Transboundary and Emerging Diseases]]></source>
<year>2013</year>
<volume>60</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>507-15</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[van Asselt]]></surname>
<given-names><![CDATA[E.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Noordam]]></surname>
<given-names><![CDATA[M.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Pikkemaat]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Dorgelo]]></surname>
<given-names><![CDATA[F.O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Risk-based monitoring of chemical substances in food: Prioritization by decision trees]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2018</year>
<volume>93</volume>
<page-range>112-20</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[van der Fels-Klerx]]></surname>
<given-names><![CDATA[H.J.]]></given-names>
</name>
<name>
<surname><![CDATA[van Asselt]]></surname>
<given-names><![CDATA[E.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Raley]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Poulsen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Korsgaard]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Bredsdorff]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Nauta]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[D'agostino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Coles]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Frewer]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Critical review of methods for risk ranking of food-related hazards, based on risks for human health]]></source>
<year>2018</year>
<volume>58</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>178-93</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vargas-Hernández]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Durán-Quirós]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Lutz]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora-Acedo]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perfil de riesgos de contaminación microbiológica y química en la cadena de producción de nueve productos hortícolas para consumo fresco, de un grupo de empresas agrícolas del Valle Central de Costa Rica]]></article-title>
<source><![CDATA[Agronomía Costarricense]]></source>
<year>2015</year>
<volume>39</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>105-20</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
