<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-4266</journal-id>
<journal-title><![CDATA[Cuadernos de Investigación UNED]]></journal-title>
<abbrev-journal-title><![CDATA[Cuadernos de Investigación UNED]]></abbrev-journal-title>
<issn>1659-4266</issn>
<publisher>
<publisher-name><![CDATA[Universidad Estatal a Distancia de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-42662021000200005</article-id>
<article-id pub-id-type="doi">10.22458/urj.v13i2.3587</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentos de origen animal y enfermedades de transmisión alimentaria en Costa Rica: 2015-2020]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cartín-Rojas]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pascual Barrera]]></surname>
<given-names><![CDATA[Alina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal a Distancia Escuela de Ciencias Exactas y Naturales (ECEN) Carrera de Ingeniería Agronómica, Cátedra de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Internacional Iberoamericana de México Programa de Doctorado en Proyectos ]]></institution>
<addr-line><![CDATA[Campeche ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-42662021000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-42662021000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-42662021000200005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Introducción: Las Enfermedades de Transmisión Alimentaria (conocidas comúnmente con el acrónimo de ETAs), impactan significativamente en los sistemas de salud de los países. Objetivo: Realizar una búsqueda temática que identifica los principales peligros de tipo biológico causantes de ETAs descritos en Costa Rica, y relacionar los principales alimentos de origen animal con los cuales se vinculan. Metodología: Realizamos una búsqueda de información científica bajo la modalidad de revisión literaria de cohorte narrativo y descriptivo, desde junio de 2015 hasta diciembre de 2020. Seleccionamos para la presente revisión bibliográfica, únicamente artículos con descripción de uno o varios organismos patógenos que estuvieran vinculados con matrices alimentarias de origen animal, en el territorio costarricense. Resultados: Identificamos 27 tipos de organismos biológicos asociados con cuadros de ETAs, aislados de distintas matrices de origen animal en Costa Rica. Conclusión: Existe una pluralidad de organismos frecuentemente asociados con infecciones, toxoinfecciones e infestaciones en el ser humano. Con un panorama creciente de incremento en el consumo de productos de origen animal para hacer frente al crecimiento poblacional al año 2050, estos retos se incrementan en paralelo. Para ello es imperativo la implementación del concepto Una Salud en los esquemas productivos de los países.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT ''Food of animal origin and foodborne diseases in Costa Rica: 2015-2020''. Introduction: Foodborne Diseases (commonly known by the acronym of ETAs), significantly impact the health systems of countries. Objective: Perform a thematic search that identifies the main biological hazards that cause ETAs described in Costa Rica and relate the main foods of animal origin with which they are linked. Methodology: A search for scientific information was carried out under the modality of literary review of narrative and descriptive cohort, from June 2015 to December 2020. Only articles with description of one or more pathogenic organisms that were linked to food matrices of animal origin in Costa Rican territory were selected for this bibliographic review. Results: We identified 27 types of biological organisms associated with ETAs, isolated from different matrices of animal origin in Costa Rica. Conclusion: There is a plurality of organisms frequently associated with infections, toxoinfections and infestations in humans. With a growing panorama of increasing consumption of animal products to cope with population growth by 2050, these challenges are increasing in parallel. For this, it is imperative to implement the OneHealth concept in the productive schemes of the countries.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
<kwd lng="en"><![CDATA[Foodborne zoonoses]]></kwd>
<kwd lng="en"><![CDATA[OnHealth]]></kwd>
<kwd lng="en"><![CDATA[Animal products]]></kwd>
<kwd lng="en"><![CDATA[Zoonoses]]></kwd>
<kwd lng="es"><![CDATA[Inocuidad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[zoonosis alimentarias]]></kwd>
<kwd lng="es"><![CDATA[UnaSalud]]></kwd>
<kwd lng="es"><![CDATA[Alimentos de Origen Animal]]></kwd>
<kwd lng="es"><![CDATA[Zoonosis]]></kwd>
</kwd-group>
</article-meta>
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