<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-4266</journal-id>
<journal-title><![CDATA[Cuadernos de Investigación UNED]]></journal-title>
<abbrev-journal-title><![CDATA[Cuadernos de Investigación UNED]]></abbrev-journal-title>
<issn>1659-4266</issn>
<publisher>
<publisher-name><![CDATA[Universidad Estatal a Distancia de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-42662019000300327</article-id>
<article-id pub-id-type="doi">10.22458/urj.v11i3.2624</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina]]></article-title>
<article-title xml:lang="es"><![CDATA[Rendimiento, composición química, y propiedades funcionales de aceites esenciales de Mentha spicata (Lamiaceae) en Santiago del Estero, Argentina&#8221;.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ariel Meloni]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lescano]]></surname>
<given-names><![CDATA[Julia Andrea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arraiza]]></surname>
<given-names><![CDATA[María Paz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán]]></surname>
<given-names><![CDATA[Rosa Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Santiago del Estero  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Politécnica de Madrid  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>11</volume>
<numero>3</numero>
<fpage>327</fpage>
<lpage>333</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-42662019000300327&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-42662019000300327&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-42662019000300327&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction: Mentha spicata, commonly known as spearmint, is the most common and popular cultivated mint, and is used in food, perfumes and pharmaceutical products. Objective: To determine the yield, composition and properties of essential oil from M. spicata grown in Santiago del Estero, Argentina. Methods: We used steam distillation, gas chromatography and mass spectrometry to determine chemical composition, antioxidant activity and acetylcholinesterase inhibition. Results: Essential oil yield ranged from 0.8 to 1.3mL·100 g-1 DM. The main essential components were carvone (60,72-68,09%), limonene (14,23-16,41%), &#945;-pinene (0,12-3,14%), &#946;-myrcene (0,35-2,33%), 1,8-cineole (1,69-2,73%), cis-dihydrocarvone (1,82-2,31%), trans-craveol (1,09-1,19%), &#946;-bourbonene (2,44-3,17%) and &#946;-Caryophyllene (1,42-1,82%). The oil had high antioxidant activity, with IC50 values among 7,5-12,06µg/mL (DPPH method) and 26,94-38,14µg/mL (&#946;-carotene/linoleic acid method). It had good inhibition of acetylcholisterenase, with enzyme inhibition zones of 0,4-0,9cm. Conclusion: The yield, quality and properties of the essential oil from M. spicata grown in Santiago del Estero meet market requirements.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen &#8220;Rendimiento, composición química, y propiedades funcionales de aceites esenciales de Mentha spicata (Lamiaceae) en Santiago del Estero, Argentina&#8221;. Introducción: Mentha spicata, comúnmente conocida como &#8220;hierbabuena&#8221;, es la menta más común y popular para cultivo, y se utiliza en la industria alimenticia, perfumería y farmacéutica. Objetivo: Determinar el rendimiento, composición y propiedades de los aceites esenciales de Mentha spicata, cultivada en Santiago del Estero, Argentina. Métodos: Usamos destilación a vapor, cromatogafía de gas y espectrometría de masa para determinar biomasa, rendimiento, composición química, actividad antioxidante y la inhibición de acetilcolinesterasa. Resultados: El rendimiento de aceites esenciales varió entre 0,8 y 1,3 mL·100 g-1 MS. Los principales aceites esenciales fueron: carvona (60,72-68,09%), limoneno (14,23-16,41%), &#945;-pineno (0,12-3,14%), &#946;-mirceno (0,35-2,33%), 1,8-cineol (1,69-2,73%), cis-dihidrocarvona (1,82-2,31%), trans-craveol (1,09-1,19%), &#946;-bourboneno (2,44-3,17%) y &#946;-cariofileno (1,42-1,82%). El aceite presentó alta capacidad antioxidante, con valores de IC50 entre 7,5-12,06µg/mL (método DPPH) y 26,94-38,14µg/mL (método &#946;-caroteno/ácido linoleico). Mostró una buena inhibición de la acetilcolinesterasa, con zonas de inhibición de la enzima de 0,4-0,9cm. Conclusión: El rendimiento, calidad y propiedades del aceite esencial de M. spicata cultivada en Santiago del Estero, Argentina cumple con los requisitos del mercado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Spearmint]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[biological properties]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="es"><![CDATA[Hierbabuena]]></kwd>
<kwd lng="es"><![CDATA[aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[propiedades biológicas]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
</kwd-group>
</article-meta>
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