<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000200010</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.54094</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial de incorporación postcosecha de microorganismos patógenos en estructuras frutales]]></article-title>
<article-title xml:lang="en"><![CDATA[Postharvest intake potential of pathogenic microorganisms in fruit structures]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Davidovich-Young]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[Ruth De la Asunción]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Montoya]]></surname>
<given-names><![CDATA[Óscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>spe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000200010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  En los últimos años se ha visto un aumento en el consumo de productos agrícolas frescos, lo que genera preocupación por brotes alimentarios relacionados con estos, debido a la incorporación de microorganismos patógenos en los frutos. Los aspectos relacionados con esta incorporación han sido estudiados en algunos frutos, sin embargo, no se ha logrado esclarecer todo lo asociado con este tema. Objetivo. Investigar y resumir lo relacionado con la incorporación de microorganismos patógenos en estructuras frutales. Desarrollo. Este trabajo se realizó en Costa Rica entre julio de 2021 y setiembre de 2022; en él se contrasta la definición de internalización e infiltración y se describen las condiciones que favorecen la incorporación de microorganismos patógenos en los frutos, así como las vías de entrada y los patrones de distribución de los microorganismos incorporados. También se discuten las estrategias de control para prevenir la incorporación de patógenos en dichas estructuras. Conclusión. La mayoría de las investigaciones sobre la incorporación de microorganismos patógenos en frutos se concentran en pocos productos y rinden resultados diversos y a veces contradictorios. Resulta pertinente orientar investigaciones futuras hacia la valoración del fenómeno en condiciones más cercanas a las de operaciones comerciales de interés, así como reforzar las estrategias que aseguren una adecuada implementación de las buenas prácticas agrícolas y las buenas prácticas de manufactura.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  In recent years, there has been an increase in the consumption of fresh agricultural products, raising concerns about foodborne outbreaks related to these products due to the incorporation of pathogenic microorganisms into the fruits. The aspects related to this incorporation have been studied in some fruits; however, not everything associated with this issue has been clarified. Objective. To investigate and summarize the incorporation of pathogenic microorganisms into fruit structures. Development. This work was conducted in Costa Rica between July 2021 and September 2022. It contrasts the definition of internalization and infiltration and describes the conditions that favor the incorporation of pathogenic microorganisms into fruit, as well as the routes and distribution patterns of the incorporated microorganisms. Control strategies to prevent the incorporation of pathogens into these structures are also discussed. Conclusion. Most research on the incorporation of pathogenic microorganisms into fruits focuses on a few products and yields diverse and sometimes contradictory results. It is pertinent to direct future research towards evaluating the phenomenon under conditions closer to those of commercial operations of interest and to reinforce strategies that ensure the proper implementation of good agricultural practices and good manufacturing practices.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[infiltración]]></kwd>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="es"><![CDATA[frutas]]></kwd>
<kwd lng="es"><![CDATA[tecnología postcosecha]]></kwd>
<kwd lng="en"><![CDATA[infiltration]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[fruits]]></kwd>
<kwd lng="en"><![CDATA[postharvest technology]]></kwd>
</kwd-group>
</article-meta>
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