<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000100050</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.55654</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Inoculantes microbianos comerciales con PGPR sobre variables productivas y económicas de fríjol común (Phaseolus vulgaris L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Commercial microbial inoculants with PGPR on productive and economic variables of common bean (Phaseolus vulgaris L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Granda-Mora]]></surname>
<given-names><![CDATA[Klever]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Correa-Ullauri]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Collahuazo-Reinoso]]></surname>
<given-names><![CDATA[Yadira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Carrión]]></surname>
<given-names><![CDATA[Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Loja Carrera de Agronomía ]]></institution>
<addr-line><![CDATA[Guillermo Falconí Espinosa &#8220;La Argelia&#8221; Loja]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Loja Carrera de Agronomía ]]></institution>
<addr-line><![CDATA[Guillermo Falconí Espinosa &#8220;La Argelia&#8221; Loja]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Loja Centro de Biotecnología ]]></institution>
<addr-line><![CDATA[Guillermo Falconí Espinosa &#8220;La Argelia&#8221; Loja]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Loja Carrera de Agronomía ]]></institution>
<addr-line><![CDATA[Guillermo Falconí Espinosa &#8220;La Argelia&#8221; Loja]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000100050&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000100050&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción.  En Ecuador, existen pocos estudios sobre la utilización de inoculantes microbianos para la producción sostenible del fríjol común (Phaseolus vulgaris L.). Objetivo. Evaluar el efecto de la inoculación con rizobacterias promotoras del crecimiento vegetal (PGPR) en variables productivas y económicas de P. vulgaris . Materiales y métodos. La investigación se desarrolló en la Estación Experimental La Argelia, Loja, Ecuador, durante el periodo de febrero a julio de 2022. En un suelo de textura Franca, se empleó el cultivar de fríjol común Mantequilla bajo un diseño en bloques completos al azar con siete tratamientos y cuatro repeticiones de cada uno. Los tratamientos fueron: T1) control absoluto, T2) Bacillus subtilis, T3) Rhizobium leguminosarum bv. viciae, T4) Pseudomonas fluorescens + B. subtilis, T5) R. leguminosarum bv. viciae + B. subtilis, T6) R. leguminosarum bv. viciae + P. fluorescens + B. subtilis, y T7) fertilización química. Se evaluó el efecto de los tratamientos sobre variables de crecimiento, desarrollo y componentes de rendimiento en el cultivar evaluado. Además, se realizó un análisis económico de la aplicación de los microorganismos benéficos frente a la fertilización química. Resultados. El tratamiento: R. leguminosarum bv. viciae + P. fluorescens + B. subtilis (T6) acortó las fases fenológicas (días), promovió un mayor número de nódulos, porcentaje de emergencia, altura de la planta, área foliar, número de vainas por planta, peso de 100 semillas, contenido de nitrógeno y rendimiento agrícola sin diferencias estadísticas (p&lt;0,05) con respecto a la fertilización química (T7). Mediante el análisis económico se estableció que el T6 generó mayores ingresos, y una mayor rentabilidad frente a la fertilización química. Conclusión. La inoculación con microorganismos benéficos afectó positivamente las variables productivas y económicas de frijol común y puede ser una alternativa válida al uso convencional de fertilizantes químicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  In Ecuador, there are few studies on the use of microbial inoculants for the sustainable production common bean (Phaseolus vulgaris L.). Objective. To evaluate the effect of inoculation with plant growth-promoting rhizobacteria (PGPR) on productive and economic variables of P. vulgaris. Materials and methods. The research was carried out at the La Argelia Experimental Station in Loja, Ecuador, from February to July 2022. Using loamy soil, the common bean cultivar &#8220;Mantequilla&#8221; was employed in a randomized complete block design with seven treatments and four replications each. The treatments were: T1) absolute control, T2) Bacillus subtilis, T3) Rhizobium leguminosarum bv. viciae, T4) Pseudomonas fluorescens + B. subtilis, T5) R. leguminosarum bv. viciae + B. subtilis, T6) R. leguminosarum bv. viciae + P. fluorescens + B. subtilis, and T7) chemical fertilization. The effect of the treatments on growth, development, and yield components in the evaluated cultivar was assessed. Additionally, an economic analysis of the application of beneficial microorganisms versus chemical fertilization was conducted. Results. Treatment T6 (R. leguminosarum bv. viciae + P. fluorescens + B. subtilis) shortened the phenological phases (days), promoted a higher number of nodules, emergence percentage, plant height, leaf area, number of pods per plant, weight of 100 seeds, nitrogen content, and agricultural yield without statistical differences (p&lt;0.05) compared to chemical fertilization (T7). The economic analysis showed that T6 generated higher income and greater profitability compared to chemical fertilization. Conclusion. Inoculation with beneficial microorganisms positively affected the productive and economic variables of common beans and can be a valid alternative to the conventional use of chemical fertilizers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bacterias diazotróficas]]></kwd>
<kwd lng="es"><![CDATA[fertilización química]]></kwd>
<kwd lng="es"><![CDATA[análisis de costos]]></kwd>
<kwd lng="en"><![CDATA[diazotrophic bacteria]]></kwd>
<kwd lng="en"><![CDATA[chemical fertilization]]></kwd>
<kwd lng="en"><![CDATA[cost analysis]]></kwd>
</kwd-group>
</article-meta>
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