<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000100049</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.55660</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sensibilidad del cultivo de maíz (Zea mays L.) a diferentes períodos de déficit hídrico controlado]]></article-title>
<article-title xml:lang="en"><![CDATA[Sensitivity of the corn (Zea mays L.) crop to different periods of controlled water deficit]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáez-Cigarruista]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Guevara]]></surname>
<given-names><![CDATA[Donaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gordon-Mendoza]]></surname>
<given-names><![CDATA[Roman]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaén-Villarreal]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Barrera]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Manzané]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá  ]]></institution>
<addr-line><![CDATA[Ciudad del Saber Clayton]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas (INCA)  ]]></institution>
<addr-line><![CDATA[San José de Las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá  ]]></institution>
<addr-line><![CDATA[Ciudad del Saber Clayton]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá  ]]></institution>
<addr-line><![CDATA[Ciudad del Saber Clayton]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá  ]]></institution>
<addr-line><![CDATA[Ciudad del Saber Clayton]]></addr-line>
<country>Panamá</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto de Innovación Agropecuaria de Panamá  ]]></institution>
<addr-line><![CDATA[Ciudad del Saber Clayton]]></addr-line>
<country>Panamá</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000100049&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. El maíz es uno de los granos alimenticios más antiguos conocido. Con el cambio climático y las sequías severas y frecuentes, se reducirá en gran medida el agua disponible en el suelo. El déficit hídrico afecta en diversos grados el desarrollo del cultivo de maíz y la sensibilidad a este estrés varía en las diferentes etapas de desarrollo. Objetivo. Identificar las etapas fenológicas más sensibles al déficit hídrico en el cultivo de maíz. Materiales y métodos. El experimento se realizó durante dos ciclos en los años 2020 y 2021 en El Ejido, Provincia de Los Santos, Panamá. Se desarrolló bajo condiciones semicontroladas en la casa de cultivo del Instituto Coronel Segundo de Villarreal. Se utilizó el híbrido de maíz comercial ADV-9293. El manejo agronómico se realizó según las recomendaciones del Instituto de Innovación Agropecuaria de Panamá (IDIAP). Durante todo el ciclo del cultivo, se determinaron las variables altura de planta, largo y ancho de hojas, diámetro del tallo, biomasa y los componentes del rendimiento como número de hileras por mazorca, número de granos por hilera y peso de cien granos. También, se determinó la humedad del suelo por el método gravimétrico. El déficit hídrico en distintas etapas se generó a través de la simulación de sequía. Resultados. El rendimiento de grano del testigo superó los diferentes tratamientos evaluados con 12,83 t ha-1, seguido por el tratamiento con estrés en el llenado de grano con 10,31 t ha-1. Se determinaron dos períodos más sensibles al déficit hídrico; los cuales son las etapas comprendidas desde los 20 a 35 y 40 a 55 dds. El déficit hídrico, durante las diferentes etapas fenológicas del cultivo, tuvo un impacto negativo en el contenido relativo de clorofilas. Conclusión. Las etapas de prefloración y floración resultaron más sensibles a la deficiencia hídrica en el cultivo del maíz.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Corn is one of the oldest known food grains. With climate change and frequent and severe droughts, the water available in the soil will be considerably reduced. Water deficit affects maize crop development to varying degrees, and sensitivity to this stress varies at different development stages. Objective. To identify the phenological stages most sensitive to water deficit in maize. Materials and methods. The experiment was conducted during two growing seasons in 2020 and 2021 in El Ejido, Los Santos province, Panama, under semi-controlled conditions in the greenhouse facilities of the Instituto Coronel Segundo de Villarreal. The commercial corn hybrid ADV-9293 was used and agronomic management was carried out according to the recommendations of the Institute for Agricultural Innovation of Panamá (IDIAP). Plant height, leaf length and width, stem diameter, biomass and yield components, such as number of rows per ear, number of grains per row and 100-grain mass, were determined throughout the crop cycle. Soil moisture was also determined by the gravimetric method. Water deficit at different stages was generated by drought simulation. Results. The grain yields of the control were higher than the different treatments evaluated with 12.83 t ha-1, followed by the treatment with grain filling stress with 10.31 t ha-1. Two periods were determined to be more sensitive to water deficit; these were the stages from 20 to 35 and 40 to 55 days after planting. Water deficit in the different phenological stages of the crop had a negative impact on the relative chlorophyll content. Conclusion. The pre-flowering and flowering stages were more sensitive to water deficiency in maize.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cambio climático]]></kwd>
<kwd lng="es"><![CDATA[sequías]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="en"><![CDATA[climate change]]></kwd>
<kwd lng="en"><![CDATA[drought]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
</kwd-group>
</article-meta>
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