<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212024000100041</article-id>
<article-id pub-id-type="doi">10.15517/am.2024.57058</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Un acercamiento teórico a los requerimientos de energía en cuyes (Cavia porcellus)]]></article-title>
<article-title xml:lang="en"><![CDATA[A theoretical approach to energy requirements in guinea pigs (Cavia porcellus)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapie]]></surname>
<given-names><![CDATA[William Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Posada Ochoa]]></surname>
<given-names><![CDATA[Sandra Lucía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosero Noguera]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias Grupo de Investigación en Ciencias Agrarias (GRICA)]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias Grupo de Investigación en Ciencias Agrarias (GRICA)]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias Grupo de Investigación en Ciencias Agrarias (GRICA)]]></institution>
<addr-line><![CDATA[ Medellín]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212024000100041&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212024000100041&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212024000100041&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. En algunos países de la región andina el interés por la crianza de cuyes (Cavia porcellus) está creciendo, debido al potencial que la carne de esta especie tiene para contribuir con la seguridad alimentaria. El mejoramiento genético realizado en cuyes ha permitido que se obtengan animales de elevados rendimientos productivos. Sin embargo, estos logros no han sido acompañados con estudios de requerimientos de energía neta del cuy. Objetivo. Realizar una estimación teórica de los requerimientos de energía para mantenimiento y ganancia de peso en cuyes. Desarrollo. Mediante información bibliográfica de la nutrición energética en conejos y cuyes, se estableció un cálculo aproximado de los requerimientos de energía para ganancia de peso y mantenimiento en cuyes. Para esto, se consideró un animal con un peso inicial de 0,3 y un peso final de 1,2 kg con una ganancia promedio de 13 g/día. Se encontró que los estudios de energía en cuyes para la producción de carne están dados en densidades energéticas, en su mayoría en energía digestible (ED), cuyos valores estuvieron entre 2700 y 3000 kcal/kg de materia seca de alimento, y en menor proporción de energía metabolizable. Según los cálculos teóricos, para un animal de 0,75 kg de peso vivo promedio, los requerimientos de ED de mantenimiento y ganancia de peso fueron de 92,8 y 49,34 kcal/día, respectivamente. Con una dieta de 3000 kcal de ED en el alimento, el animal debe consumir 47,38 g de materia seca para llenar sus requerimientos totales. Conclusión. Los requerimientos de energía encontrados desde los cálculos teóricos, fueron coherentes para cuyes de producción de carne desde el punto de vista biológico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction.  In some countries of the Andean region, interest in guinea pig (Cavia porcellus) breeding is growing due to the potential of this species&#8217; meat to contribute to food security. Genetic improvement in guinea pigs has resulted in animals with high productive yields. However, these advancements have not been accompanied by studies on the net energy requirements of guinea pigs. Objective. To perform a theoretical estimation of the energy requirements for maintenance and weight gain in guinea pigs. Development. Based on bibliographic information regarding of the energy of rabbits and guinea pigs, an approximate calculation of energy requirements for weight gain and maintenance in guinea pigs was established. For this purpose, an animal with an initial weight of 0.3 kg and a final weight of 1.2 kg, with an average gain of 13 g/day, was considered. It was found that energy studies in guinea pigs for meat production are mostly expressed in energy densities, primarily in digestible energy (DE), whose values were between 2700 and 3000 kcal/kg of dry matter, and to a lesser extent of metabolizable energy. According to theoretical calculations, for an animal with an average live weight of 0.75 kg, the DE requirements for maintenance and weight gain were 92.8 and 49.34 kcal/day, respectively. With a diet providing 3000 kcal of DE in the feed, the animal must consume 47.38 g of dry matter to meet its total requirements. Conclusion. The energy requirements derived from theoretical calculations were biological consistent for meat production guinea pigs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[energía de mantenimiento]]></kwd>
<kwd lng="es"><![CDATA[energía de ganancia de peso]]></kwd>
<kwd lng="es"><![CDATA[requerimientos nutricionales]]></kwd>
<kwd lng="es"><![CDATA[energía neta]]></kwd>
<kwd lng="en"><![CDATA[maintenance energy]]></kwd>
<kwd lng="en"><![CDATA[energy weight gain]]></kwd>
<kwd lng="en"><![CDATA[nutritional requirements]]></kwd>
<kwd lng="en"><![CDATA[net energy]]></kwd>
</kwd-group>
</article-meta>
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