<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212023000300029</article-id>
<article-id pub-id-type="doi">10.15517/am.2023.53052</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de insectos comestibles: retos, oportunidades y perspectivas para Costa Rica]]></article-title>
<article-title xml:lang="en"><![CDATA[Production of edible insects: challenges, opportunities, and perspectives for Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bermúdez-Serrano]]></surname>
<given-names><![CDATA[Ileana Maricruz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quirós-Blanco]]></surname>
<given-names><![CDATA[Ana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Montoya]]></surname>
<given-names><![CDATA[Óscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica Carrera de Ingeniería de Alimentos Sede de Guanacaste]]></institution>
<addr-line><![CDATA[ Guanacaste]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica Centro Nacional de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>34</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212023000300029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212023000300029&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212023000300029&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. Los insectos comestibles se presentan como una fuente alternativa de proteína generada con prácticas de producción sostenibles con el medio ambiente y de alto valor nutricional. La producción de alimentos con insectos ha aumentado en los últimos años a nivel mundial y se estima que continuará en crecimiento. Costa Rica cuenta con un pequeño número de productores de insectos comestibles, lo que ha conllevado un creciente interés de la academia y entidades estatales por fomentar el sector. Objetivo. Presentar el mercado actual, las oportunidades, los retos y las perspectivas de la producción, procesamiento y comercialización de insectos comestibles a nivel internacional y en Costa Rica. Desarrollo. Se describe el mercado actual de los insectos comestibles a nivel mundial, los principales retos y oportunidades de su producción, procesamiento y comercialización, así como el desarrollo del sector en Costa Rica. Conclusión. A nivel mundial, los principales retos relacionados con la producción de alimentos con insectos son la baja aceptación del consumidor, la falta de tecnologías de producción de insectos y un deficiente marco regulatorio. En Costa Rica, debido a los esfuerzos conjuntos de la academia, el sector público y privado, existe un marco regulatorio base que permite la producción de tres especies de insectos para consumo humano. Los costarricenses tienen la disposición de incluir los insectos en su dieta, pero aún es necesario desarrollar mejores métodos de producción para facilitar el crecimiento del sector.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Edible insects emerge as an alternative source of protein generated with environmentally sustainable production practices and high nutritional value. The production of insect-based food products has increased globally in recent years and it is expected to continue growing. Costa Rica has a small number of edible insect producers, which has led to growing interest from academia and government entities in promoting the sector. Objective. To present the current market, opportunities, challenges, and perspectives of edible insect production, processing, and marketing internationally and in Costa Rica. Development. The current global market for edible insects is described, the main challenges, and opportunities in their production, processing, and marketing, as well as the sector's development in Costa Rica. Conclusion. Globally, key challenges in edible insect production include low consumer acceptance, lack of insect production technologies, and inadequate regulatory framework. In Costa Rica, collaborative efforts from academia, the public, and private sectors have established a basic regulatory framework allowing the production of three insect species for human consumption. Costa Ricans are willing to include insects in their diet, but there is still a need to develop better production methods to facilitate the sector growth.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[entomofagia]]></kwd>
<kwd lng="es"><![CDATA[proteína de insectos]]></kwd>
<kwd lng="es"><![CDATA[procesamiento de alimentos]]></kwd>
<kwd lng="es"><![CDATA[innovación]]></kwd>
<kwd lng="es"><![CDATA[industria alimentaria]]></kwd>
<kwd lng="en"><![CDATA[entomophagy]]></kwd>
<kwd lng="en"><![CDATA[insect protein]]></kwd>
<kwd lng="en"><![CDATA[food processing]]></kwd>
<kwd lng="en"><![CDATA[innovation]]></kwd>
<kwd lng="en"><![CDATA[food industry]]></kwd>
</kwd-group>
</article-meta>
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