<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212023000100017</article-id>
<article-id pub-id-type="doi">10.15517/am.v34i1.50669</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de Bacillus amyloliquefaciens y Pseudomonas migulae sobre el crecimiento de plántulas de uchuva (Physalis peruviana L.) en semillero]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of Bacillus amyloliquefaciens and Pseudomonas migulae on the growth of gooseberry (Physalis peruviana L.) seedlings]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Acost]]></surname>
<given-names><![CDATA[Camilo Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata-Narváez]]></surname>
<given-names><![CDATA[Yimmy Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Millán-Montaño]]></surname>
<given-names><![CDATA[Duván Albeiro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-García]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>34</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212023000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212023000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212023000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. El uso de bacterias promotoras de crecimiento vegetal es una alternativa a integrar en estrategias de manejo del cultivo de uchuva, mediante su aplicación en etapas de semillero, con el fin de obtener plántulas de mayor vigor que puedan tolerar estreses bióticos y abióticos en condiciones de campo. Objetivo. Evaluar la actividad promotora de crecimiento vegetal y capacidad endófita de las rizobacterias Bacillus amyloliquefaciens Bs006 y Pseudomonas migulae Pf014 inoculadas durante la etapa de semillero de uchuva (Physalis peruviana L.). Materiales y métodos. Se realizó un experimento de abril a mayo de 2018, en un invernadero ubicado en el Centro de Investigación Tibaitatá, Mosquera, Colombia, con un diseño de bloques completos al azar y tres repeticiones. Se inocularon las rizobacterias de forma individual en el sustrato de siembra, a una concentración de 1 x 108 UFC/mL y se cuantificaron como variables de respuesta: biomasa seca (g) de raíz, tallo y hojas, altura (cm), área foliar (cm2) y número de hojas, y se comprobó su endofitismo mediante la evaluación de la colonización del tejido vegetal. Resultados. B. amyloliquefaciens Bs006 estimuló el crecimiento de plántulas de uchuva con respecto al testigo y demostró mayor capacidad de promoción que P. migulae Pf014, ya que aumentó la longitud de la planta en 34 %, el crecimiento en tallo y raíz en 59 % y 16 %, respectivamente; aumentó la biomasa seca de la raíz en 178 %, en tallo en 161 % y en hojas en 96 %. Bs006 se aisló del interior del tejido vegetal, lo que indica su capacidad como endófito en uchuva. Conclusiones. La respuesta positiva en todas las variables agronómicas evaluadas con la aplicación de B. amyloliquefaciens Bs006, indica que esta bacteria puede ser validada durante la etapa de semillero de uchuva.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Using plant growth-promoting bacteria is an alternative to integrate into cape gooseberry crop management strategies, through its application in seedling stages, in order to obtain more vigorous seedlings that can tolerate biotic and abiotic stresses under field conditions. Objective. To evaluate the plant growth-promoting activity and endophytic capacity of the rhizobacteria Bacillus amyloliquefaciens Bs006 and Pseudomonas migulae Pf014 inoculated during the seedling stage of cape gooseberry (Physalis peruviana L.). Materials and methods. An experiment was carried out from April to May 2018, in a greenhouse located at the Tibaitatá Research Center, Mosquera, Colombia, with a randomized complete block design and three replications. The rhizobacteria were inoculated individually in the substrate at a concentration of 1 x 108 CFU/mL and were quantified as response variables: dry biomass (g) of root, stem, and leaves, height (cm), leaf area (cm2), and number of leaves, and their endophytism was verified by evaluating the colonization of plant tissue. Results. B. amyloliquefaciens Bs006 stimulated the growth of cape gooseberry seedlings with respect to the control. It showed greater promotion capacity than P. migulae Pf014, since it increased the length of the plant by 34 %, the stem and root growth by 59% and 16 %, respectively. It increased root dry biomass of the root by 178 %, stem by 161 %, and leaves by 96 %. Bs006 was isolated from the interior of the plant tissue, which indicates its capacity as an endophyte in cape gooseberry. Conclusions. The positive response in all the agronomic variables evaluated with the application of B. amyloliquefaciens Bs006 indicates that this bacterium can be validated during the seedling stage of cape gooseberry.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[rizobacterias]]></kwd>
<kwd lng="es"><![CDATA[endófitas]]></kwd>
<kwd lng="es"><![CDATA[biomasa]]></kwd>
<kwd lng="es"><![CDATA[Solanaceae]]></kwd>
<kwd lng="en"><![CDATA[rhizobacteria]]></kwd>
<kwd lng="en"><![CDATA[endophytes]]></kwd>
<kwd lng="en"><![CDATA[biomass]]></kwd>
<kwd lng="en"><![CDATA[Solanaceae]]></kwd>
</kwd-group>
</article-meta>
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