<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212022000100017</article-id>
<article-id pub-id-type="doi">10.15517/am.v33i1.44253</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de las podas sobre el rendimiento de Capsicum annum L. bajo dos ambientes]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of pruning on the Capsicum annum L. yield under two environments]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Orozco]]></surname>
<given-names><![CDATA[Luz Fanny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lozano-Fernández]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>33</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212022000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212022000100017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212022000100017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. En el cultivo de pimentón se han recomendado las podas para mejorar la intercepción de luz, aumentar el cuajado y la calidad de los frutos. Objetivo. Evaluar el efecto de las podas sobre los componentes de rendimiento de dos híbridos de pimentón establecidos en dos ambientes: campo abierto y campo protegido bajo techo plástico con ventilación natural. Materiales y métodos. Se realizaron dos ensayos en el Centro Investigación La Selva de la Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Rionegro, Antioquia, Colombia. Se evaluaron dos híbridos de pimentón tipo bloque en dos ambientes: campo abierto (en el ciclo 2013-2014) y campo protegido bajo techo plástico (en los ciclos 2013-2014, 2014-2015) y tres sistemas de podas de formación: dos tallos, tres tallos y sin podar. Para el primer ensayo se empleó un diseño de bloques completos al azar con seis tratamientos (dos híbridos y tres sistemas de poda) y cinco repeticiones. Para el segundo se establecieron los mismos tratamientos solo bajo el ambiente protegido, en un diseño de bloques completos al azar. Resultados. Hubo diferencias estadísticas para rendimiento total en el sistema sin podar en ambos ensayos. En el ambiente protegido&#8211;2013 los híbridos alcanzaron una producción media de 36,7 t ha-1, el sistema sin podas fue el más rendidor (promedio 49,7 t ha-1). A campo abierto el rendimiento fue de 23,6 t ha-1. Los rendimientos totales obtenidos bajo el ambiente protegido-2014 (36,2 t ha-1), igualaron al obtenido en 2013 y superaron estadísticamente los de campo abierto. Conclusión. Las plantas sin podar mostraron los mejores rendimientos en ambos ensayos. En algunas variables se presentaron diferencias entre los ambientes, los híbridos de pimentón y su interacción. Se deben realizar estudios adicionales para determinar si el ambiente protegido es adecuado para el desarrollo de los híbridos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Pruning the stems of bell pepper has been recommended to improve light interception, increase fruit set, and the quality of fruits. Objective. To evaluate the effect of pruning on yield components of two pepper hybrids established in two environments: open field and protected field under roof with plastic and natural ventilation. Materials and methods. Two trials were conducted at the La Selva Research Center of the Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Rionegro, Antioquia, Colombia. Two pepper hybrids of block type were evaluated in two environments: open field (in the 2013-2014 cycle) and protected field under plastic cover (in the 2013-2014, 2014-2015 cycles), and three formation pruning treatments: two stems, three stems, and no pruning. For the first experiment, a randomized complete block design with six treatments (two hybrids and three pruning systems) and five replicates was used. For the second, the same treatments were established only under the protected environment, in a randomized complete block design. Results. Statistical differences were found for total yield in the unpruned system in both trials. In the protected field&#8211;2013 the hybrids achieved an average yield of 36.7 t ha-1, the unpruned system was the highest yielding (49.7 t ha-1). In the open field the yield was 23.6 t ha-1. The total yields obtained under the protected field-2014 (36.2 t ha-1), equaled that obtained in 2013, and statistically exceeded those of the open field. Conclusion. Unpruned plants showed the best yields in both trials. Differences between environments, hybrids, and their interaction were present in some variables. Further studies should be carried out to determine if the protected environment is suitable for the development of the hybrids.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[campo abierto]]></kwd>
<kwd lng="es"><![CDATA[campo protegido]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[manejo integrado]]></kwd>
<kwd lng="es"><![CDATA[pimentón]]></kwd>
<kwd lng="es"><![CDATA[podas]]></kwd>
<kwd lng="en"><![CDATA[open field]]></kwd>
<kwd lng="en"><![CDATA[protected field]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="en"><![CDATA[integrated management]]></kwd>
<kwd lng="en"><![CDATA[bell pepper]]></kwd>
<kwd lng="en"><![CDATA[pruning]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>Agronet</collab>
<source><![CDATA[Base agrícola EVA 2007-2019]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alsadon]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mahmoud]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Hesham]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdullah]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of pruning systems on growth, fruit yield and quality traits of three greenhouse-grown bell pepper (Capsicum annuum L.) cultivars]]></article-title>
<source><![CDATA[Journal of Crop Science]]></source>
<year>2013</year>
<volume>7</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1309-16</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Pino]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspectos generales del manejo agronómico del pimiento en Chile]]></article-title>
<source><![CDATA[Pimientos para la industria de alimentos e ingredientes]]></source>
<year>2018</year>
<page-range>41-58</page-range><publisher-name><![CDATA[Instituto de Investigaciones Agropecuarias]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Awalin]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shahjahan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Roy]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Akter]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kabir]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response of bell pepper (Capsicum annuum) to foliar feeding with micronutrients and shoot pruning]]></article-title>
<source><![CDATA[Journal of Agriculture and Ecology Research International]]></source>
<year>2017</year>
<volume>11</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Casilimas]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Monsalve]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Bojacá]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Villagrán]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentes]]></surname>
<given-names><![CDATA[L. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de producción de pimentón bajo invernadero]]></source>
<year>2012</year>
<publisher-name><![CDATA[Universidad de Bogotá Jorge Tadeo Lozano]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Erickson]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Markhart]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flower developmental stage and organ sensitivity of bell pepper (Capsicum annuum L.) to elevated temperature]]></article-title>
<source><![CDATA[Plant, Cell and Environment]]></source>
<year>2002</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>123-30</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="">
<collab>Food and Agriculture Organization of the United Nations</collab>
<source><![CDATA[FAOSTAT data crops]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gomez]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gomez]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Statistical procedures for agricultural research]]></source>
<year>1984</year>
<edition>2</edition>
<publisher-name><![CDATA[Jhon Wiley &amp; Sons]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<collab>Instituto Geográfico Agustín Codazzi</collab>
<source><![CDATA[Estudio general de suelos y zonificación de tierras]]></source>
<year>2007</year>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="">
<collab>Instituto Colombiano Agropecuario</collab>
<source><![CDATA[Fertilización en diversos cultivos: quinta aproximación]]></source>
<year>1992</year>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<collab>Instituto Colombiano de Normas Técnicas y Certificación</collab>
<source><![CDATA[Norma técnica colombiana NCT 3634-1, Frutas y hortalizas frescas, Pimentón. I. C. S.: 67.080.20]]></source>
<year>2001</year>
<publisher-name><![CDATA[Instituto Colombiano de Normas Técnicas y Certificación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jovicich]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cantliffe]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Stoffella]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[&#8220;Spanish&#8221; pepper trellis system and high plant density can increase fruit yield, fruit quality, and reduce labor in a hydroponic, passive-ventilated greenhouse]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2003</year>
<volume>614</volume>
<page-range>255-62</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Langlé]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Respuesta del chile huacle (Capsicum spp.) a diferentes densidades de plantación y podas bajo manejo intensivo en invernadero]]></source>
<year>2011</year>
<publisher-name><![CDATA[Instituto Politécnico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lozano]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Orozco]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Montoya]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of two environments and fertilization recommendations on the development and production of bell pepper (cv. Nathalie)]]></article-title>
<source><![CDATA[Acta Agronómica]]></source>
<year>2018</year>
<volume>61</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>101-8</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maniutiu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sima]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Apahidean]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Apahidean]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ficior]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of plant density and shoot pruning on yield of bell pepper cultivated in plastic tunnel]]></article-title>
<source><![CDATA[Bulletin of University of Agricultural Sciences and Veterinary Medicine CLUJ-Napoca - Horticulture]]></source>
<year>2010</year>
<volume>67</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>259-63</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moore]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Dixon]]></surname>
<given-names><![CDATA[P. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of combined experiments revisited]]></article-title>
<source><![CDATA[Agronomy Journal]]></source>
<year>2015</year>
<volume>107</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>763-71</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mussa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Shinichi]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of planting space and shoot pruning on the occurrence of thrips, fruit yield and quality traits of sweet pepper (Capsicum annum L.) under greenhouse conditions]]></article-title>
<source><![CDATA[Journal of Entomology and Zoology Studies]]></source>
<year>2019</year>
<volume>7</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>787-92</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Onis]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Camelo]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la poda a dos y cuatro ramas sobre la producción de pimiento en invernáculo no calefaccionado]]></article-title>
<source><![CDATA[Revista de la Facultad de Agronomía]]></source>
<year>2001</year>
<volume>21</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>5-11</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Romaina]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estadística experimental. Herramientas para investigación]]></source>
<year>2012</year>
<publisher-name><![CDATA[Universidad Privada de Tacna]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="">
<collab>Sativa Seed &amp; Service</collab>
<source><![CDATA[Catálogos hortícolas profesionales 2013-2014]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<collab>SAS Institute Inc</collab>
<source><![CDATA[SAS® 9.4]]></source>
<year>2018</year>
<publisher-name><![CDATA[SAS Institute Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of pruning systems on growth and yield traits of greenhouse grown bell pepper (Capsicum annuum L. var. grossum)]]></article-title>
<source><![CDATA[Indian Journal of Agricultural Research]]></source>
<year>2018</year>
<volume>52</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>414-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thakur]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A review on advances in pruning to vegetable crops]]></article-title>
<source><![CDATA[International Journal of Current Microbiology and Applied Sciences]]></source>
<year>2018</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>3556-65</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thakur]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Patel]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Maurya]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of training level on growth and yield of Capsicum (Capsicum annuum L) hybrid buffalo under natural ventilated polyhouse]]></article-title>
<source><![CDATA[Journal of Pharmacognosy and Phytochemistry]]></source>
<year>2018</year>
<volume>SP1</volume>
<page-range>82-5</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="">
<collab>United Nations Economic Commission for Europe</collab>
<source><![CDATA[Unece standard FFV-28 concerning the marketing and commercial quality control of Sweet Peppers]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<collab>Unión Europea</collab>
<source><![CDATA[Reglamento (CE) No 1221/2008 de la comisión de 5 de diciembre de 2008]]></source>
<year>2008</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Urrestarazu]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[M.]]></surname>
<given-names><![CDATA[Castillo]]></given-names>
</name>
</person-group>
<source><![CDATA[Cultivo de pimiento: técnicas culturales y calidad. Interempresas]]></source>
<year>2002</year>
<publisher-name><![CDATA[Interempresas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villa-Castorena]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ulery]]></surname>
<given-names><![CDATA[A. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Catalan-Valencia]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Remmenga]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Salinity and nitrogen rate effects on the growth and yield of chile pepper plants]]></article-title>
<source><![CDATA[Soil Science Society of America Journal]]></source>
<year>2003</year>
<volume>67</volume>
<page-range>1781-9</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zrubecz]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Tóth]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of pruning on fruit quality composition and on the economic loss caused by Frankliniella occidentalis (Pergande) in greenhouse sweet pepper (Capsicum annuum L.)]]></article-title>
<source><![CDATA[North-Western Journal of Zoology]]></source>
<year>2008</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>282-94</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
