<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212022000100003</article-id>
<article-id pub-id-type="doi">10.15517/am.v33i1.44572</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de la canal de ovinos sacrificados en una planta frigorífica de Córdoba, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Carcass characterization of the slaughtered sheep in a meat processing plant in Córdoba, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguayo-Ulloa]]></surname>
<given-names><![CDATA[Lorena Angélica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rua-Bustamante]]></surname>
<given-names><![CDATA[Clara Viviana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Paternina]]></surname>
<given-names><![CDATA[Emiro Andres]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ríos-de-Álvarez]]></surname>
<given-names><![CDATA[Leyla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Mississippi State University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Estados Unidos</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>33</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212022000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212022000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212022000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. En Colombia, los ovinos son una especie promisoria para producir carne, pero se desconocen reportes sobre características de la canal a nivel comercial en la región. Objetivo. Diagnosticar la calidad de la canal de ovinos sacrificados en una planta frigorífica del departamento de Córdoba, Colombia. Materiales y métodos. De mayo 2017 hasta julio 2018, se registraron variables a 883 ovinos (fenotipo, peso vivo y sexo) y sus canales (peso, conformación y engrasamiento, hemorragias intratorácicas, morfometría y pH a las 24 h). Se realizó un muestreo dirigido a cuatro grupos de canales de animales castrados (C) y enteros (E), con tres pesos de sacrificio (ligeros: CL=±23,8kg y EL= 23,9 kg; medio: CM=±27,7 kg; pesado: EP=±36,2 kg) en un diseño no balanceado, para evaluar la canal y composición tisular de la paleta. Resultados. El peso de las canales en caliente (PCC), rendimiento de canal (RCC) e índice de compacidad fueron 11,11 kg, 41,49 % y 0,19. Las canales presentaron una conformación muscular de normal a deficiente (87,7 %) y una cobertura grasa muy escasa (68,7 %). El 84,3 % de las canales fueron de machos, con PCC de 10,86±0,09 kg y RCC de 41,51±0,1 %. Las hembras, en su mayoría mayores de un año (66,90 %), tuvieron PCC significativamente mayor (12,47±0,22 kg), pero similar RCC que los machos. El 10,9 % de las canales presentó hemorragias intratorácicas; los pH24 en machos y hembras fueron 5,84±0,01 y 5,94±0,03, respectivamente. Las canales CL, CM, EL y EP presentaron, respectivamente, 63,66, 61,74, 62,17 y 64,80 % de músculo (p&#8804;0,05), 7,20, 11,56, 6,48 y 6,80 % de grasa total (p&#8804;0,001) y 21,35, 19,66, 23,45 y 21,07 % de hueso (p&lt;0,001). Conclusión. Los ovinos presentaron bajo peso al sacrificio, con canales heterogéneas, con una conformación muscular de normal a deficiente, índice de compacidad bajo y muy magras.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. In Colombia, sheep are a promising species for meat production; however, reports on the characteristics of the carcass at a commercial level in the region are unknown. Objective. To diagnose the carcass quality of the sheep slaughtered in a meat processing plant in the Department of Cordoba, Colombia. Materials and methods. From May 2017 to July 2018, variables were recorded in 883 sheep (phenotype, live weight, and sex) and their carcasses (weights, conformation and fatness, intrathoracic hemorrhages, morphometry, and pH at 24 h). A sampling was carried out on four groups of carcasses from castrated (C) and whole (E) animals, with three slaughter weights (lights: CL=±23.8 kg and EL= 23.9 kg; medium: CM=±27.7 kg; heavy: EP=36.2 kg) in an unbalanced design, to evaluate carcass and tissue composition of the shoulder. Results. The hot carcass weight (PCC), carcass yield (RCC), and compactness index were 11.11 kg; 41.49 %, and 0.19. The carcasses showed normal to poor muscular conformation (87.7 %) and very low-fat cover (68.7 %). Males accounted for 84.3 % of the carcasses, with a PCC of 10.86±0.09 kg and a RCC of 41.51±0.1 %. Females, mostly older than one year (66.90 %), had significantly higher PCC 12.47±0.22 kg, but similar RCC than males. Intrathoracic hemorrhages occurred in 10.9% of the carcasses; pH24 in males and females were 5.84±0.01 and 5.94±0.03, respectively. The CL, CM, EL, and EP of carcasses presented, respectively, 63.66, 61.74, 62.17, and 64.80 % of muscle (p&lt;0.05), 7.20, 11.56, 6.48, and 6.80 % of total fat (p&lt;0.001), and 21.35, 19.66, 23.45, and 21.07 % of bone (p&lt;0.001). Conclusion. The sheep presented low slaughter weight, with heterogeneous carcasses, with normal to poor muscular conformation, low compactness index, and very lean.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ovinos de pelo]]></kwd>
<kwd lng="es"><![CDATA[sacrificio comercial]]></kwd>
<kwd lng="es"><![CDATA[calidad canal]]></kwd>
<kwd lng="es"><![CDATA[composición tisular]]></kwd>
<kwd lng="es"><![CDATA[hemorragias intratorácicas]]></kwd>
<kwd lng="en"><![CDATA[hair sheep]]></kwd>
<kwd lng="en"><![CDATA[commercial slaughter]]></kwd>
<kwd lng="en"><![CDATA[carcass quality]]></kwd>
<kwd lng="en"><![CDATA[tissue composition]]></kwd>
<kwd lng="en"><![CDATA[intrathoracic hemorrhages]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Warriss]]></surname>
<given-names><![CDATA[P. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Meat science: An introductory text]]></source>
<year>2010</year>
<publisher-name><![CDATA[CAB International]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
