<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212020000100059</article-id>
<article-id pub-id-type="doi">10.15517/am.v31i1.34440</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Desempeño productivo de siete genotipos de soya en suelos ácidos de la Orinoquía colombiana]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive performance of seven soybeans genotypes in acid soils of the Colombian Orinoquía]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo-Guerrero]]></surname>
<given-names><![CDATA[Samuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tibocha-Ardila]]></surname>
<given-names><![CDATA[Yuli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campuzano-Duque]]></surname>
<given-names><![CDATA[Luis F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flórez-Gómez]]></surname>
<given-names><![CDATA[Deisy L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arguelles-Cardenas]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA).  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>31</volume>
<numero>1</numero>
<fpage>59</fpage>
<lpage>68</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212020000100059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212020000100059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212020000100059&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. En Colombia, la soya es una de las principales materias primas para la elaboración de alimentos balanceados para animales; demanda que solo fue satisfecha en 7 % en el 2007. En el país, esta leguminosa solo se produce en la Orinoquía, como parte del sistema de rotación arroz-maíz-soya, y su producción comercial actual está asociada con las variedades Soyica P-34 (Altillanura) y Corpoica Superior 6 (Piedemonte), las cuales presentan susceptibilidad a Cercospora sojina, que comprometen el rendimiento. Objetivo. El objetivo de este trabajo fue identificar genotipos de soya con adaptación específica para los suelos ácidos oxisoles (Altillanura) e inceptisoles (Piedemonte) con rendimiento de grano superior y menor afectación por Cercospora sojina K. Hara. Materiales y métodos. Se realizó una prueba de evaluación agronómica (PEA) constituida de siete genotipos y dos variedades comerciales como testigos, en seis localidades ubicadas en dos subregiones de la Orinoquía (Altillanura y Piedemonte) durante el año 2011, en un diseño de bloques completos al azar (DBCA) y cuatro repeticiones. Se utilizó el modelo AMMI y su grafico biplot para determinar la estabilidad fenotípica con la variable rendimiento de grano. Resultados. El modelo AMMI explicó el 81,8 % de la interacción genotipo x localidad con los dos primeros componentes principales; el gráfico biplot permitió identificar tres genotipos de soya candidatos a variedad, dos con adaptación específica para la Altillanura (L-062 y L-103) y uno para el Piedemonte (L-189). Estos genotipos presentaron rendimientos de grano superiores en un 8 %, y una menor afectación por Cercospora sojina en relación con los testigos comerciales. Conclusión. El estudio permitió que tres genotipos de soya se seleccionaran e incribieran como variedades comerciales en el Sistema Nacional de Cultivares del ICA como Corpoica Guayuriba (L-189), Corpoica Achagua (L-062) y Corpoica Iraca (L-103), de acuerdo con su adaptación específica por subregión.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. In Colombia, soy is one of the main raw materials for the production of feed for animals, demand that was only satisfied in 7% in 2007. In the country, this legume is only produced in the Orinoquía region, as part of the rice-corn-soybean rotation system, and its current commercial production is associated with the Soyica P-34 (Altillanura) and Corpoica Superior 6 (Piedemonte) varieties, which are susceptible to Cercospora sojina, which compromise yield. Objetive. The objective of this work was to identify soy genotypes with specific adaptation for acid soils oxisoles (Altillanura) and inceptisoles (Piedemonte) with superior grain yield a lower affectation by Cercospora sojina K. Hara. Materials and methods. An agronomic evaluation test (PEA) consisting of seven genotypes and two commercial varieties was carried out as controls in six localities located in two sub-regions of the Orinoquía (Altillanura and Piedemonte) during 2011, in a randomized complete block design (DBCA) and four repetitions. The AMMI model and its biplot graph were used to determine the phenotypic stability with the variable grain yield. Results. The AMMI model explained 81.8% of the genotype x locality interaction with the first two main components, the biplot graph allowed to identify three soy genotypes candidates for variety, two with specific adaptation for the Altillanura (L-062 and L-103), and one for Piedemonte (L-189). These genotypes showed higher grain yields by 8% and a lower affectation by Cercospora sojina in relation to commercial witnesses. Conclusion. The study allowed three soy genotypes to be selected and registered as commercial varieties in the National Cultivation System of the ICA as Corpoica Guayuriba (L-189), Corpoica Achagua (L-062) and Corpoica Iraca (L-103), according to their specific adaptation by sub-region.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Glycine max]]></kwd>
<kwd lng="es"><![CDATA[adaptación]]></kwd>
<kwd lng="es"><![CDATA[interacción genotipo ambiente]]></kwd>
<kwd lng="es"><![CDATA[suelos ácidos]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de grano]]></kwd>
<kwd lng="en"><![CDATA[Glycine max]]></kwd>
<kwd lng="en"><![CDATA[adaptation]]></kwd>
<kwd lng="en"><![CDATA[genotype environment interaction]]></kwd>
<kwd lng="en"><![CDATA[acid soils]]></kwd>
<kwd lng="en"><![CDATA[grain yield]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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