<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212019000300917</article-id>
<article-id pub-id-type="doi">10.15517/am.v30i3.34668</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caña de azúcar y subproductos de la agroindustria azucarera en la alimentación de rumiantes]]></article-title>
<article-title xml:lang="en"><![CDATA[Sugar cane and by-products of the sugar agro-industry in ruminant feeding: A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lagos-Burbano]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Rincón]]></surname>
<given-names><![CDATA[Edwin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>30</volume>
<numero>3</numero>
<fpage>917</fpage>
<lpage>934</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212019000300917&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212019000300917&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212019000300917&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. La caña de azúcar tiende a incrementar sus demandas de producción, considerando las perspectivas macroeconómicas a nivel mundial, debido a que el mercado tiene altos requerimientos de azúcar y melaza para la producción agroindustrial. Objetivo. El objetivo de esta revisión fue determinar el estado del arte en que se encuentra el uso del cultivo de caña de azúcar (Saccharum spp.) y los subproductos derivados de su proceso agroindustrial en la alimentación de rumiantes. Desarrollo. La industria de la caña de azúcar, como una especie proveedora de diferentes materias primas y subproductos resultantes de la transformación a panela o azúcar, presenta en la mayoría de los países dedicados al cultivo, ciertos problemas tecnológicos relacionados principalmente con el desperdicio y desaprovechamiento del bagazo, la cachaza y la cachaza deshidratada. Sin embargo, existen diversos estudios tendientes a demostrar la utilización de los subproductos en la alimentación animal, especialmente de rumiantes, mediante diversas tecnologías, que permiten mejorar la calidad y disponibilidad de los nutrientes en los mismos, para ser aprovechados por el animal. Conclusiones. Los subproductos de la caña de azúcar han sido utilizados para la elaboración de harinas, bloques y ensilajes, lo cual abre nuevos caminos en pro de un sistema de producción sostenible y amigable con el ambiente. Además, permiten hacer a un lado la concepción que se tenía en Colombia de que los subproductos agroindustriales eran de poco valor y su obtención generaba un impacto ambiental negativo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Sugarcane tends to increase its production demands, considering the world macroeconomic perspectives, due to the high demand of sugar and molasses for agro-industrial production. Objective. The objective of this review was to determine the state of the art about the use of sugarcane (Saccharum spp.) crop and by-products derived from its agro-industrial processing in ruminant feeding. Development. The sugarcane industry, as a species supplier of different raw materials and by-products resulting from the transformation to raw cane sugar or sugar, presents in the majority of countries dedicated to cultivation, some technological issues related mainly to the waste and wastage of bagasse, the cachaza and dehydrated cachaza. However, there are several studies showing the use of by-products in animal feed especially ruminants through various technologies, that improve the quality and availability of nutrients in them to be used by the animal. Conclusions. The sugarcane by-products have been used to make flours, silage, and supplementary blocks. This opens new paths for a sustainable and environmentally friendly production system. Furthermore, they allow to put aside the conception that was had in Colombia that the agro-industrial by-products were of low value and their obtaining generate a negative environmental impact.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[activadores ruminales]]></kwd>
<kwd lng="es"><![CDATA[fibra]]></kwd>
<kwd lng="es"><![CDATA[melaza]]></kwd>
<kwd lng="es"><![CDATA[producción leche]]></kwd>
<kwd lng="es"><![CDATA[peso vivo]]></kwd>
<kwd lng="en"><![CDATA[ruminal activators]]></kwd>
<kwd lng="en"><![CDATA[fiber]]></kwd>
<kwd lng="en"><![CDATA[molasses]]></kwd>
<kwd lng="en"><![CDATA[milk production]]></kwd>
<kwd lng="en"><![CDATA[live weight]]></kwd>
</kwd-group>
</article-meta>
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