<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212019000200563</article-id>
<article-id pub-id-type="doi">10.15517/am.v30i2.33896</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Azotobacter chroococcum y Azospirillum lipoferum como bioestimulantes en cultivo de Ipomoea batatas Lam.]]></article-title>
<article-title xml:lang="en"><![CDATA[Azotobacter chroococcum and Azospirillum lipoferum as biostimulants in Ipomoea batatas Lam. culture]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-López]]></surname>
<given-names><![CDATA[Diana Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Pazos]]></surname>
<given-names><![CDATA[Jazmín Vanessa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Castellanos]]></surname>
<given-names><![CDATA[Lily Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Peña]]></surname>
<given-names><![CDATA[Joaquín Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia-Montes]]></surname>
<given-names><![CDATA[Amaury Aroldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - Agrosavia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - Agrosavia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - Agrosavia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - Agrosavia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria - Agrosavia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>30</volume>
<numero>2</numero>
<fpage>563</fpage>
<lpage>576</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212019000200563&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212019000200563&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212019000200563&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. La utilización excesiva de fertilizantes nitrogenados en cultivos de batata contribuye con la contaminación de los ecosistemas, para disminuir este efecto y mejorar la productividad del cultivo, la incorporación, de rizobacterias promotoras de crecimiento vegetal (PGPRs, por sus siglas en inglés) en las estrategias de manejo del cultivo, constituyen una herramienta sostenible. Objetivo. El objetivo de esta investigación fue incorporar las cepas bacterianas Azotobacter chroococcum IBCR19 y Azospirillum lipoferum IBSC7 en la fertilización nitrogenada y evaluar su efecto en el rendimiento y composición bromatológica de las raíces tuberosas de batata (Ipomoea batatas Lam). Materiales y métodos. El estudio se realizó en el municipio de Corozal (Sucre, Colombia), durante los meses de junio a octubre del 2017. Se utilizó un área experimental de 840 m2, donde se establecieron veinticuatro parcelas con esquejes apicales de la accesión 15020078, distribuidas bajo un diseño completamente aleatorizado con arreglo factorial aumentado (3x2+2). Se evaluó materia seca radicular, rendimiento y composición bromatológica de las raíces de batata. Resultados. El rendimiento fresco y de materia seca radicular presentó diferencias significativas (p&#8804;0,05) entre los tratamientos, en donde la aplicación de A. chroococcum IBCR19 y un 75 % de fertilización nitrogenada alcanzó los mayores valores medios de rendimiento y materia seca radicular 12,18 t.ha-1 y 2,92 t.ha-1, respectivamente. De igual forma, las concentraciones de proteína y extracto etéreo difirieron significativamente (p&#8804;0,05) entre los tratamientos inoculados con relación al testigo absoluto. Conclusión. Con base en los resultados obtenidos se puede inferir que la inoculación con A. chroococcum IBCR19 logró reducir en un 25 % los niveles de fertilización nitrogenada y constituye una cepa promisoria como bioestimulante.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. The excessive use of nitrogen fertilizers in sweet potato crops contributes to the ecosystems contamination; to reduce this effect and improve crop productivity, the incorporation of plant growth promoting rhizobacteria (PGPRs) in the strategies of crop managment constitute a sustainbale tool. Objective. The objective of this research was to incorporate the bacterial strains Azotobacter chroococcum IBCR19 and Azospirillum lipoferum IBSC7 in the nitrogen fertilization, and to evaluate their effect on the yield and bromatological composition of sweet potato tuberous roots (Ipomoea batatas Lam). Materials and methods. The study was made in the municipality of Corozal (Sucre, Colombia) during the months of June to October of 2017. An experimental area of 840 m2 was used where twenty-four plots with apical cuttings of the 15020078 accession were established, and distributed under a completely randomized design with an increased factorial arrangement (3x2+2). Root dry matter, yield, and bromatological composition of sweet potato roots were evaluated. Results. Fresh yield and root dry matter showed significant differences (p&#8804;0.05) among the treatments, where the application of A. chroococcum IBCR19 and 75% of nitrogen fertilization reached the highest average values of yield and dry matter of 12.18 t.ha-1 y 2.92 t.ha-1, respectively. Similarly, the protein and ethereal extract concentrations differed significantly (p&#8804;0.05) between the inoculated treatments in relation to the absolute control. Conclusion. Based on the results obtained, it can be inferred that the inoculation with A. chroococcum IBCR19 reduced the nitrogen fertilization levels by 25% and constitutes a promising strain as a biostimulant.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fertilidad]]></kwd>
<kwd lng="es"><![CDATA[nitrógeno]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[boniato]]></kwd>
<kwd lng="es"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[fertility]]></kwd>
<kwd lng="en"><![CDATA[nitrogen]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[boniato]]></kwd>
<kwd lng="en"><![CDATA[bacterium]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alarcón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[J.Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliva]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Boicet]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la aplicación de Azotobacter chroococcum y Glomus sp. en el cultivo del boniato (Ipomoea batatas (L), Lam)]]></article-title>
<source><![CDATA[Rev. Electrón. Granma Cienc.]]></source>
<year>2008</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Altaf]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro and in vivo biofilm formation by Azotobacter isolates and its relevance to rhizospere colonization.]]></article-title>
<source><![CDATA[Rhizosphere]]></source>
<year>2017</year>
<volume>3</volume>
<page-range>138-42</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>AOAC (Association of Official Analytical Chemists</collab>
<source><![CDATA[Official methods of analysis of AOAC International]]></source>
<year>2016</year>
<edition>20</edition>
<publisher-loc><![CDATA[Gaithersburg, MD, USA. ]]></publisher-loc>
<publisher-name><![CDATA[AOAC Int.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arcos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zúñiga]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rizobacterias promotoras de crecimiento de plantas con capacidad para mejorar la productividad en papa]]></article-title>
<source><![CDATA[Rev. Latinoam. Papa]]></source>
<year>2016</year>
<volume>20</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>18-31</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[F.V.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Guerrero]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tratamiento de cultivos sin suelo]]></article-title>
<source><![CDATA[Hort. Ecol.]]></source>
<year>2007</year>
<volume>5</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>13-5</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arguello]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of the effect of a biofertilizer linked to a mineral organic substrate on lettuce grown under greenhouse]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Hort.]]></source>
<year>2015</year>
<volume>9</volume>
<page-range>72-85</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Armada]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Efectos de microorganismos rizosféricos autóctonos (bacterias y hongos miorrízico arbusculares) sobre la tolerancia de las plantas al déficit hídrico en zonas semiáridas: mecanismos implicados]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Granada, ESP ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Granada]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baars]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Gibson]]></surname>
<given-names><![CDATA[M.I.]]></given-names>
</name>
<name>
<surname><![CDATA[Stone]]></surname>
<given-names><![CDATA[A.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Morel]]></surname>
<given-names><![CDATA[F.M.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Seyedsayamdost]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crochelins: siderophores with an unprecedented iron-chelating moiety from the nitrogen-fixing bacterium Azotobacter chroococcum]]></article-title>
<source><![CDATA[Angew. Chem. Int. Ed. Engl.]]></source>
<year>2018</year>
<volume>57</volume>
<page-range>536-41</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bertani]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies on lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli.]]></article-title>
<source><![CDATA[J. Bacteriol.]]></source>
<year>1951</year>
<volume>62</volume>
<page-range>293-300</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhattacharyya]]></surname>
<given-names><![CDATA[P.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[D.K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture]]></article-title>
<source><![CDATA[World J. Microbiol. Biotechnol.]]></source>
<year>2012</year>
<volume>28</volume>
<page-range>1327-50</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cabello]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gamarra]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización molecular de Azospirillum sp., Azotobacter sp. y Pseudomonas sp. promotoras del crecimiento vegetal de cultivos de Solanum tuberosum y Zea mays]]></article-title>
<source><![CDATA[Sagasteguiana]]></source>
<year>2018</year>
<volume>2</volume>
<page-range>145-56</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[E.V.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interacciones entre plantas y bacterias promotoras de crecimiento vegetal]]></article-title>
<source><![CDATA[Rev. Citecsa]]></source>
<year>2018</year>
<volume>10</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>23-31</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaney]]></surname>
<given-names><![CDATA[A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Marbach]]></surname>
<given-names><![CDATA[E.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modified reagents for determination of urea and ammonia]]></article-title>
<source><![CDATA[Clin. Chem.]]></source>
<year>1962</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>130-2</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cusumano]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamudio]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual técnico para el cultivo de batata (camote o boniato) en la provincia de Tucumán (Argentina).]]></source>
<year>2013</year>
<publisher-loc><![CDATA[ARG ]]></publisher-loc>
<publisher-name><![CDATA[Ediciones INTA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[da-Silveira]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sala]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[E.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Labanca]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Cipriano]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nitrogen metabolism and growth of wheat plant under diazotrophic endophytic bacteria inoculation]]></article-title>
<source><![CDATA[Appl. Soil Ecol.]]></source>
<year>2016</year>
<volume>107</volume>
<page-range>313-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dawwam]]></surname>
<given-names><![CDATA[G.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Elbeltagy]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Emara]]></surname>
<given-names><![CDATA[H.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Abbas]]></surname>
<given-names><![CDATA[I.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[M.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Beneficial effect of plant growth promoting bacteria isolated from the roots of potato plant]]></article-title>
<source><![CDATA[Ann. Agric. Sci.]]></source>
<year>2013</year>
<volume>58</volume>
<page-range>195-201</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De-Bashan]]></surname>
<given-names><![CDATA[L.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Holguin]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Glick]]></surname>
<given-names><![CDATA[B.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bashan]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacterias promotoras de crecimiento en plantas para propósitos agrícolas y ambientales.]]></article-title>
<source><![CDATA[Microbiología agrícola: hongos, bacterias, micro y macrofauna, control biológico, planta-microorganismo]]></source>
<year>2014</year>
<page-range>170-224</page-range><publisher-loc><![CDATA[Ciudad de México, MEX ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Trillas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[de-la-Fe-Pérez]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-de-la-Osa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Restrepo-Franco]]></surname>
<given-names><![CDATA[G.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Baldani]]></surname>
<given-names><![CDATA[V.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Rodríguez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Rev. Cub. Cienc. Biol.]]></source>
<year>2015</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>17-26</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Di-Benedetto]]></surname>
<given-names><![CDATA[N.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Corbo]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Campaniello]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cataldi]]></surname>
<given-names><![CDATA[M.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bevilacqua]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sinigaglia]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Flagella]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The role of plant growth promoting bacteria in improving nitrogen use efficiency for sustainable crop production: a focus on wheat]]></article-title>
<source><![CDATA[AIMS Microbiol.]]></source>
<year>2017</year>
<volume>3</volume>
<page-range>413-34</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Doncel]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chamorro]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actividad in vitro de bacterias endófitas promotoras de crecimiento asociadas con pasto colosoana en el municipio de Corozal, Sucre]]></article-title>
<source><![CDATA[Rev. Colomb. Cienc. Anim.]]></source>
<year>2016</year>
<volume>8</volume>
<page-range>351-60</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[El-Tarabily]]></surname>
<given-names><![CDATA[K.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Promotion of tomato (Lycopersicon esculentum Mill.) plant growth by rhizosphere competent 1-aminocyclopropane-1-carboxylic acid deaminase-producing streptomycete actinomycetes]]></article-title>
<source><![CDATA[Plant Soil]]></source>
<year>2008</year>
<volume>308</volume>
<page-range>161-74</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Esquivel-Cote]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tsuzuki-Reyes]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Gama]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Huante]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of inoculation with Azospirillum sp., and nitrogenous fertilization on the growth and production of tomato (Solanum lycopersicum Mill.).]]></article-title>
<source><![CDATA[Agroproductividad]]></source>
<year>2017</year>
<volume>10</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>88-93</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Farzana]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Radizah]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of rhizobacterial inoculation on growth of the sweetpotato cultivar]]></article-title>
<source><![CDATA[Am. J. Biochem. Biotechnol.]]></source>
<year>2005</year>
<volume>1</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>176-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Farrar]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Bryant]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cope-Selby]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Understanding and engineering beneficial plant-microbe interactions: plant growth promotion in energy crops]]></article-title>
<source><![CDATA[Plant Biotechnol. J.]]></source>
<year>2014</year>
<volume>12</volume>
<page-range>1193-206</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gaak]]></surname>
<given-names><![CDATA[O.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Pshenichnyi]]></surname>
<given-names><![CDATA[I.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effectiveness of specific varieties of Azotobacter]]></article-title>
<source><![CDATA[Zemledelie]]></source>
<year>1955</year>
<volume>4</volume>
<page-range>87-91</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de mutantes de Azospirillum brasilense en la producción de polisacáridos sobre el crecimiento de Arabidopsis thaliana]]></article-title>
<source><![CDATA[Cienc. Nicolaita]]></source>
<year>2018</year>
<volume>73</volume>
<page-range>29-41</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Méndez]]></surname>
<given-names><![CDATA[A.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Damiz]]></surname>
<given-names><![CDATA[M.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Méndez]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Madriz-Iztúriz]]></surname>
<given-names><![CDATA[P.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización postcosecha y composición química de la batata (Ipomoea batatas (L.) Lamb.) variedad Topera]]></article-title>
<source><![CDATA[Agron. Mesoam.]]></source>
<year>2016</year>
<volume>27</volume>
<page-range>287-300</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Fuentes]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanism of action of five plant growth promoters microorganism]]></article-title>
<source><![CDATA[Rev. Cienc. Agr.]]></source>
<year>2017</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>17-31</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gonzalvo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nieves]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ly]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Macías]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carón]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Algunos aspectos del valor nutritivo de alimentos venezolanos destinados a animales monogástricos]]></article-title>
<source><![CDATA[Livest. Res. Rural Dev.]]></source>
<year>2001</year>
<volume>13</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gupta]]></surname>
<given-names><![CDATA[V.V.S.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Beneficial microorganisms for sustainable agriculture]]></article-title>
<source><![CDATA[Autral. Microbiol.]]></source>
<year>2012</year>
<volume>33</volume>
<page-range>113-5</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bhatti]]></surname>
<given-names><![CDATA[H.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nosheen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamil]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Malik]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Histochemical and physicochemical study of bacterial exopolysaccharides]]></article-title>
<source><![CDATA[Biotechnology]]></source>
<year>2002</year>
<volume>1</volume>
<numero>1)</numero>
<issue>1)</issue>
<page-range>28-33</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jerez]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martín]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comportamiento del crecimiento y el rendimiento de la variedad de papa (Solanum tuberosum L.)]]></article-title>
<source><![CDATA[Spunta. Cul. Trop.]]></source>
<year>2012</year>
<volume>33</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>53-8</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martí]]></surname>
<given-names><![CDATA[H.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Corbino]]></surname>
<given-names><![CDATA[G.B.]]></given-names>
</name>
<name>
<surname><![CDATA[D&#8217;Chudil]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La batata: el redescubrimiento de un cultivo.]]></article-title>
<source><![CDATA[Ciencia hoy]]></source>
<year>2011</year>
<volume>21</volume>
<numero>121</numero>
<issue>121</issue>
<page-range>17-23</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mezei]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Popovi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kova&#269;ev]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mrkova&#269;ki]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nagl]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Malen&#269;i&#263;]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of Azotobacter strains on sugar beet callus proliferation and nitrogen metabolism enzymes]]></article-title>
<source><![CDATA[Biol. Plant.]]></source>
<year>1997</year>
<volume>40</volume>
<page-range>277-83</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monib]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Abd-el-Malek]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hosny]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Fayez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of Azotobacter inoculation on plant growth and soil nitrogen]]></article-title>
<source><![CDATA[Zentralbl. Bakteriol. Naturwiss.]]></source>
<year>1979</year>
<volume>134</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>140-8</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Naseri]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Moghadam]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Darabi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Hatami]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tahmasebei]]></surname>
<given-names><![CDATA[G.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of deficit irrigation and Azotobacter chroococcum and Azospirillum brasilense on grain yield, yield components of maize (SC 704) as a second cropping in western]]></article-title>
<source><![CDATA[Iran. Bull. Environ. Pharmacol. Life Sci.]]></source>
<year>2013</year>
<volume>2</volume>
<page-range>104-12</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasution]]></surname>
<given-names><![CDATA[R.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tangapo]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Taufik]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Aditiawati]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of plant growth promoting rhizobacteria (PGPR) diversity and dynamics during growth of Cilembu sweet potato (Ipomoea batatas L var. Rancing) in Cilembu and Jatinangor Site, Indonesia.]]></article-title>
<source><![CDATA[J. Pure Appl. Microbiol.]]></source>
<year>2017</year>
<volume>11</volume>
<page-range>837-46</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[I.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fontes]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[B.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Muniz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inoculation with Azospirillum brasiliense increases maize yield]]></article-title>
<source><![CDATA[Chem. Biol. Technol. Agric.]]></source>
<year>2018</year>
<volume>5</volume>
<page-range>6</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[L.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Flórez]]></surname>
<given-names><![CDATA[V.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparación cuantitativa de ácido abscísico y citoquininas en la tuberización de Solanum tuberosum L. y Solanum phureja Juz]]></article-title>
<source><![CDATA[Agron. Colomb.]]></source>
<year>2008</year>
<volume>26</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>32-8</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Othman]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Shamsuddin]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Matior]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Maira]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth enhancement of sweet potato through application of Azospirillum and IAA-producing rhizobacteria]]></article-title>
<source><![CDATA[UPM Res. Rep.]]></source>
<year>1998</year>
<volume>2</volume>
<page-range>31</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pedraza]]></surname>
<given-names><![CDATA[R.O.]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[K.R.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Baca]]></surname>
<given-names><![CDATA[B.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Azcón]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Baldani]]></surname>
<given-names><![CDATA[V.L.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microorganismos que mejoran el crecimiento de las plantas y la calidad de los suelos. Revisión]]></article-title>
<source><![CDATA[Revisión. Corpoica Cienc. Tecnol. Agropecu.]]></source>
<year>2010</year>
<volume>11</volume>
<page-range>155-64</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez-Pazos]]></surname>
<given-names><![CDATA[J.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-López]]></surname>
<given-names><![CDATA[D.B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización y efecto de Azotobacter, Azospirillum y Pseudomonas asociadas a Ipomoea batatas del Caribe Colombiano]]></article-title>
<source><![CDATA[Rev. Colomb. Biotecnol.]]></source>
<year>2017</year>
<volume>19</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>35-46</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Phogat]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Skewes]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cox]]></surname>
<given-names><![CDATA[J.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanderson]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Alam]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;im&#367;nek]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seasonal simulation of water, salinity and nitrate dynamics under drip irrigated mandarin (Citrus reticulata) and assessing management options for drainage and nitrate leaching]]></article-title>
<source><![CDATA[J. Hydrol.]]></source>
<year>2014</year>
<volume>513</volume>
<page-range>504-16</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prashar]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kapoor]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sachdeva]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rhizosphere: Its structure, bacterial diversity and significance]]></article-title>
<source><![CDATA[Rev. Environ. Sci. Biotechnol.]]></source>
<year>2014</year>
<volume>13</volume>
<page-range>63-77</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robson]]></surname>
<given-names><![CDATA[R.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jones]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Robson]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Schwartz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Richardson]]></surname>
<given-names><![CDATA[T.H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Azotobacter genomes: the genome of Azotobacter chroococcum NCIMB 8003 (ATCC 4412)]]></article-title>
<source><![CDATA[PloS One]]></source>
<year>2015</year>
<volume>10</volume>
<numero>6</numero>
<issue>6</issue>
</nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Russell]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Bible]]></surname>
<given-names><![CDATA[A.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Fang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Gooding]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Campagna]]></surname>
<given-names><![CDATA[S.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gomelsky]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alexandre]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Integration of the second messenger c-di-GMP into the chemotactic signaling pathway]]></article-title>
<source><![CDATA[mBio]]></source>
<year>2013</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B47">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saad]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sabuddin]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yunus]]></surname>
<given-names><![CDATA[A.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Shamsuddin]]></surname>
<given-names><![CDATA[Z.H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Commun. Soil Sci. Plant Anal.]]></source>
<year>1999</year>
<volume>30</volume>
<page-range>1583-92</page-range></nlm-citation>
</ref>
<ref id="B48">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saikia]]></surname>
<given-names><![CDATA[S.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bora]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Goswami]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mudoi]]></surname>
<given-names><![CDATA[K.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gogoi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A review on the role of Azospirillum in the yield improvement of non leguminous crops.]]></article-title>
<source><![CDATA[Afr. J. Microbiol. Res.]]></source>
<year>2012</year>
<volume>6</volume>
<page-range>1085-102</page-range></nlm-citation>
</ref>
<ref id="B49">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta vegetal de acacia decurrens a la inoculación con rizobacterias promotoras de crecimiento vegetal bajo estrés salino]]></article-title>
<source><![CDATA[Temas Agrarios]]></source>
<year>2014</year>
<volume>19</volume>
<page-range>159-72</page-range></nlm-citation>
</ref>
<ref id="B50">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[D.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[J.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización y evaluación de PGPRs sobre el crecimiento de plántulas de Dioscorea rotundata in vitro]]></article-title>
<source><![CDATA[Agronomía Costarricense]]></source>
<year>2018</year>
<volume>42</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>75-91</page-range></nlm-citation>
</ref>
<ref id="B51">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shikina]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of organo-mineral and bacterial fertilizers on yield utilization and quality of potato tubers]]></article-title>
<source><![CDATA[Izv. Akad. Nauk. Kazakh. SSR. Sev. Bot. Pochvobed.]]></source>
<year>1961</year>
<volume>4</volume>
<page-range>3-14</page-range></nlm-citation>
</ref>
<ref id="B52">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Si]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhan]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Meng]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of two nitrogen forms on hormone metabolism in potential storage roots and storage root number of sweetpotato]]></article-title>
<source><![CDATA[Crop Sci.]]></source>
<year>2018</year>
<volume>58</volume>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B53">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Six]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Paustian]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Elliott]]></surname>
<given-names><![CDATA[E.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Combrink]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Soil structure and organic matter. I. Distribution of aggregate-size classes and aggregate-associated carbon]]></article-title>
<source><![CDATA[Soil Sci. Soc. Am. J.]]></source>
<year>2000</year>
<volume>64</volume>
<page-range>681-9</page-range></nlm-citation>
</ref>
<ref id="B54">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Souza]]></surname>
<given-names><![CDATA[Rd.]]></given-names>
</name>
<name>
<surname><![CDATA[Ambrosini]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Passaglia]]></surname>
<given-names><![CDATA[L.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant growth-promoting bacteria as inoculants in agricultural soils]]></article-title>
<source><![CDATA[Genet. Mol. Biol.]]></source>
<year>2015</year>
<volume>38</volume>
<numero>419</numero>
<issue>419</issue>
<page-range>401</page-range></nlm-citation>
</ref>
<ref id="B55">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Subair]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation and Screening Bacterial Exopolysaccharide (EPS) from potato rhizosphere in highland and the potential as a producer Indole Acetic Acid (IAA)]]></article-title>
<source><![CDATA[Proc. Food Sci.]]></source>
<year>2015</year>
<volume>3</volume>
<page-range>74-81</page-range></nlm-citation>
</ref>
<ref id="B56">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wani]]></surname>
<given-names><![CDATA[P.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zaidi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of metal tolerant plant growth promoting Bradyrhizobium sp. (vigna) on growth, symbiosis, seed yield and metal uptake by greengram plants]]></article-title>
<source><![CDATA[Chemosphere]]></source>
<year>2007</year>
<volume>70</volume>
<page-range>36-45</page-range></nlm-citation>
</ref>
<ref id="B57">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[P.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Knigth]]></surname>
<given-names><![CDATA[S.C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Experiments in bacterial physiology]]></source>
<year>1952</year>
<publisher-loc><![CDATA[Minneapolis, MN, USA. ]]></publisher-loc>
<publisher-name><![CDATA[Burguess]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B58">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yildirim]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Toku&#351;o&#287;lu]]></surname>
<given-names><![CDATA[Ö.]]></given-names>
</name>
<name>
<surname><![CDATA[Öztürk]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of sweet potato [Ipomoea batatas (L.) Lam.] genotypes suitable to the Aegean region of Turkey]]></article-title>
<source><![CDATA[Turk. J. Field Crops]]></source>
<year>2011</year>
<volume>16</volume>
<page-range>48-53</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
