<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212019000100001</article-id>
<article-id pub-id-type="doi">10.15517/am.v30i1.32615</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso de prácticas de Adaptación basada en Ecosistemas por pequeños cafetaleros en Centroamérica]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of Ecosystem-based Adaptation practices by smallholder coffee farmers in Central America]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chain-Guadarrama]]></surname>
<given-names><![CDATA[Adina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rodríguez]]></surname>
<given-names><![CDATA[M.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vílchez-Mendoza]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Harvey]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Consultora independiente  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Conservation International  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Estados Unidos</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Ministerio de Agricultura y Ganadería (MAG)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Centro Agronómico Tropical de Investigación y Enseñanza (CATIE)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Conservation International.  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Estados Unidos</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>30</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>18</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212019000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212019000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212019000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. En Centroamérica, los pequeños caficultores están amenazados por el aumento en las temperaturas y los cambios en los patrones de lluvia. Una estrategia para apoyar a las comunidades de pequeños agricultores a adaptarse al cambio climático es el uso de prácticas de Adaptación basada en Ecosistemas (AbE), las cuales integran la conservación, restauración y manejo sostenible de ecosistemas y biodiversidad. Sin embargo, existe poca información de cómo los productores utilizan estas prácticas. Objetivo. El objetivo de este estudio fue describir el uso de once prácticas de AbE entre pequeños agricultores de café, de cinco paisajes ubicados en Costa Rica, Honduras y Guatemala, así como comparar las características biofísicas y frecuencia de uso de las mismas entre paisajes. Materiales y métodos. La caracterización de las prácticas de AbE se realizó utilizando mapeo participativo, entrevistas, y mediciones de área y estructura y composición de la vegetación, entre julio 2014 y junio 2015. La comparación entre paisajes se realizó mediante un análisis de varianza. Resultados. Los resultados indican que muchos pequeños agricultores de café están implementando activamente el uso de prácticas AbE, entre ellas el uso de árboles de sombra en cafetales, los surcos en contorno, los huertos caseros y las cercas vivas. Sin embargo, existieron diferencias importantes entre paisajes en cuanto al uso y las características de AbE implementadas. Conclusión. Estas diferencias sugieren que los productores adaptan el uso de dichas prácticas en respuesta a los contextos sociales y biofísicos del medio en donde viven, y que existe valor en hacer intercambio de productores de diferentes regiones para compartir su conocimiento sobre estas prácticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. In Central America, smallholder coffee farmers are threatened by rising temperatures and changes in rainfall patterns. One strategy that could help support smallholder farmer communities adapt to climate change is the use of Ecosystem based Adaptation (EbA) practices, which are based on the conservation, restoration and sustainable management of ecosystems and biodiversity. However, little information exists on how farmers use these practices. Objective. The objective of this work was to describe the use of eleven EbA practices by smallholder coffee farmers in five landscapes in Costa Rica, Honduras and Guatemala, and compare whether the biophysical characteristics and implementation of these practices differed between landscapes. Materials and methods. The characterization of EbA practices in the field was done using participatory mapping, surveys, area and measurements of vegetation composition and structure, from July 2014 to June 2015. Comparisons between landscapes were made using analysis of variance. Results. The study suggests that most farmers are already actively using EbA practices, especially shade trees in coffee plots, contour planting, home gardens and live fences. However, there were important differences across landscapes in the prevalence and characteristics of the EbA practices implemented. Conclusion. These differences suggest that smallholder farmers adapt the use of these practices in response to their social and biophysical contexts and that there is value in organizing exchanges among farmers from different regions to share their knowledge of these practices.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cerca viva]]></kwd>
<kwd lng="es"><![CDATA[cambio climático]]></kwd>
<kwd lng="es"><![CDATA[huertos familiares]]></kwd>
<kwd lng="es"><![CDATA[sombra]]></kwd>
<kwd lng="en"><![CDATA[climate change]]></kwd>
<kwd lng="en"><![CDATA[home gardens]]></kwd>
<kwd lng="en"><![CDATA[live fences]]></kwd>
<kwd lng="en"><![CDATA[shade]]></kwd>
</kwd-group>
</article-meta>
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