<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212018000300535</article-id>
<article-id pub-id-type="doi">10.15517/ma.v29i3.28402</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia de fuentes y concentraciones de saborizantes sobre el consumo de forraje en caprinos]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of different sources and concentrations of flavors on the intake in caprine]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Rodríguez]]></surname>
<given-names><![CDATA[Claudio Fabián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carvajal-Villalta]]></surname>
<given-names><![CDATA[José Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>29</volume>
<numero>3</numero>
<fpage>535</fpage>
<lpage>545</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212018000300535&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212018000300535&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212018000300535&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  El comportamiento de los caprinos a los estímulos gustativos afecta en el consumo de materia seca (MS), y la inclusión de estimuladores sensoriales puede incrementar la productividad. El objetivo de este experimento fue evaluar diferentes fuentes y concentraciones de saborizantes sobre el consumo de forraje en cabras. La investigación se desarrolló en la Estación Experimental de Ganado Lechero &#8220;Alfredo Volio Mata&#8221; de la Universidad de Costa Rica, en Ochomogo, Costa Rica, durante octubre del 2015. Una prueba de &#8220;cafetería&#8221; fue usada en un modelo de crossover en bloques. Pennisetum purpureum cv King grass mezclado con cuatro sabores (ácido, amargo, dulce y salado) en cinco diferentes concentraciones (0; 0,25; 0,5; 0,75 y 1,0%), fue suministrado a un grupo de cabras. Los caprinos mostraron mayor preferencia por el forraje mezclado con saborizante amargo, y menor preferencia por los sabores dulce y salado. El consumo de forraje en base seca que mostraron los animales cuando se aplicó el sabor ácido fue de 0,977 kg/d, mientras que, cuando se usaron los saborizantes dulce y salado fue de 0,855 y 0,822 kg/d, respectivamente. Estas diferencias fueron significativas. Los caprinos consumieron el 68,28% de la cantidad de forraje ofrecida cuando se usó el saborizante amargo, pero solo consumieron el 56,43% de lo ofrecido cuando el forraje fue acidificado. Al comparar la inclusión de cualquier sabor con respecto a un tratamiento control sin saborizante, no se observaron diferencias significativas ni en el consumo de materia seca, ni el grado de aceptación. No se observó ningún efecto en el consumo de materia seca ni en el porcentaje de aceptación cuando se usaron diferentes concentraciones de los saborizantes. La interacción entre sabor y concentración de sabor no generó diferencias significativas en ninguno de los parámetros evaluados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  The behavior of caprine to taste stimuli affects the consumption of dry matter (MS), and the inclusion of sensorial stimulators can increase productivity. The objective of this experiment was to evaluate different sources and concentrations of flavoring on forage intake in goats. The research was developed at the Dairy Cattle Experimental Station &#8220;Alfredo Volio Mata&#8221; of the University of Costa Rica, in Ochomogo, Cartago, Costa Rica during October 2015. A coffee-shop test was used in a block crossover model. Pennisetum purpureum cv King grass mixed with four flavors (acid, bitter, sweet and salty) in five different concentrations (0, 0.25, 0.5, 0.75 and 1.0%) was supplied to a group of goats. Goats showed the greater preference for forage mixed with a bitter flavor, and less preference for sweet and salty flavors. The forage intake on a dry basis showed by the animals when the acid flavor was applied, was 0.977 kg/d, when the sweet and salty flavorings were used the intake was 0.855 and 0.822 kg/d, respectively. These differences were significant. The goats consumed 68.28% of the amount of offered forage when the bitter flavor was used, but only consumed 56.43% of what was offered when the forage was acidified. When comparing the inclusion of any flavor with respect to an unflavored control treatment, no significant differences were observed in the consumption of dry matter or the degree of acceptance. No effect on dry matter consumption or acceptance percentage was observed when different concentrations of flavorings were used. The interaction between flavor and flavor concentration did not generate significant differences in any of the evaluated parameters.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cabras]]></kwd>
<kwd lng="es"><![CDATA[consumo de piensos]]></kwd>
<kwd lng="es"><![CDATA[estímulo]]></kwd>
<kwd lng="es"><![CDATA[nutrición animal]]></kwd>
<kwd lng="es"><![CDATA[pequeños rumiantes]]></kwd>
<kwd lng="en"><![CDATA[goats]]></kwd>
<kwd lng="en"><![CDATA[feed consumption]]></kwd>
<kwd lng="en"><![CDATA[stimulus]]></kwd>
<kwd lng="en"><![CDATA[animal nutrition]]></kwd>
<kwd lng="en"><![CDATA[small ruminants]]></kwd>
</kwd-group>
</article-meta>
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