<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212017000200523</article-id>
<article-id pub-id-type="doi">10.15517/ma.v28i2.25927</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial económico de la palma aceitera ( Elaeis guineensis Jacq)]]></article-title>
<article-title xml:lang="en"><![CDATA[Economic potential of the oil palm ( Elaeis guineensis Jacq)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sierra-Márquez]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sierra-Márquez]]></surname>
<given-names><![CDATA[Lucellys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivero-Verbel]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Cartagena Facultad de Ciencias Farmacéuticas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena Facultad de Ciencias Farmacéuticas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Cartagena Facultad de Ciencias Farmacéuticas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>28</volume>
<numero>2</numero>
<fpage>523</fpage>
<lpage>534</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212017000200523&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212017000200523&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212017000200523&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este trabajo fue destacar la importancia económica del aprovechamiento óptimo de los productos y subproductos de la palma aceitera. En Colombia este cultivo en etapa productiva puede generar anualmente en promedio 3,14 t de aceite, y hasta 21,68 t de residuos sólidos y líquidos por hectárea. Estos datos permiten estimar que para las 450 131 ha presentes en Colombia en 2014, se produjeron más de nueve millones de toneladas de residuos sólidos y líquidos; la biomasa fue empleada principalmente para la generación de energía y vapor, liberando el contenido de carbono nuevamente al ambiente. Estos residuos poseen un gran potencial en muchas industrias, algunas por desarrollar, por lo que, es de especial importancia intentar maximizar el uso de los residuos para generar beneficios económicos y ambientales. Ejemplo de ello es la torta de palmiste, con un potencial nutricional en la alimentación animal, la fibra en la industria de biocompuestos, la biomasa y el estípite en la industria maderera, el glicerol, el biodiesel y los efluentes líquidos en la industria química y biotecnológica. El aprovechamiento de estas materias primas puede ayudar a establecer un balance positivo en el cultivo de esta especie.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this research was to highlight the economic importance of the optimal use of products and byproducts of oil palm. In Colombia, productive crops per hectare can generate, over one year, an average of 3.14 tons of oil, and up to 21.68 t of solid and liquid waste when the plant is on a productive stage. These data allowed the researcher to estimate that more than nine million of t of solid and liquid waste was produced from the 450 131 ha present in 2014, in Colombia; the produced biomass was used to generate energy and steam, releasing carbon dioxide back again into the environment. These residues have great potential in many industries, some to be developed, therefore, it is of special importance to try to maximize the use of waste produced by oil palm production, to generate economic and environmental benefits. An example of this is the palm kernel cake, with a nutritional potential in animal feed, fiber in the biocompound industry, biomass and stipe in the timber industry, glycerol, biodiesel, and liquid effluents in the chemical and biotechnological industry. The use of these raw materials may help to establish a positive balance in the cultivation of this species of oil palm in the country.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biocombustibles]]></kwd>
<kwd lng="es"><![CDATA[gases de efecto invernadero]]></kwd>
<kwd lng="es"><![CDATA[efluentes líquidos]]></kwd>
<kwd lng="es"><![CDATA[Colombia]]></kwd>
<kwd lng="en"><![CDATA[biofuels]]></kwd>
<kwd lng="en"><![CDATA[greenhouse gases]]></kwd>
<kwd lng="en"><![CDATA[liquid effluents]]></kwd>
<kwd lng="en"><![CDATA[Colombia]]></kwd>
</kwd-group>
</article-meta>
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