<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-1321</journal-id>
<journal-title><![CDATA[Agronomía Mesoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Mesoam]]></abbrev-journal-title>
<issn>1659-1321</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-13212017000100011</article-id>
<article-id pub-id-type="doi">10.15517/am.v28i1.22021</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de bacterias solubilizadoras de fosfatos sobre el desarrollo de plántulas de café]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of phosphate solubilizing bacteria on the development of coffee seedlings]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cisneros-Rojas]]></surname>
<given-names><![CDATA[Carlos Adolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-de Prager]]></surname>
<given-names><![CDATA[Marina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Menjivar-Flores]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>CO</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>28</volume>
<numero>1</numero>
<fpage>149</fpage>
<lpage>158</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-13212017000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-13212017000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-13212017000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[ResumenEfecto de bacterias solubilizadoras de fosfatos sobre el desarrollo de plántulas de café. El objetivo del presente trabajo fue evaluar el efecto de bacterias solubilizadoras de fosfatos (BSF), Kocuria sp. y Bacillus subtilis , sobre el desarrollo de plántulas de café variedad Castillo. El experimento se realizó en condiciones de invernadero en Palmira, Colombia durante los años 2013-2014. El diseño experimental fue completamente al azar, con nueve tratamientos y diez repeticiones. Los tratamientos se establecieron bajo tres tipos de sustratos para las plántulas: suelo natural ( Typic Melanudand ) + pulpa de café descompuesta (1:1) en presencia o ausencia de BSF (tratamientos 1-4), suelo natural + pulpa de café descompuesta (1:1) + roca fosfórica (RF) con o sin los microorganismos (tratamientos 5-8), y suelo natural sin BSF sometido a fertilización con fosfato diamónico (DAP) (tratamiento 9). La aplicación de pulpa de café descompuesta con y sin RF, y de las BSF favoreció la disponibilidad de fósforo, que mejoró el desarrollo de las plántulas de café, lo anterior se reflejó en los análisis químicos del sustrato y en las variables de respuesta: peso seco aéreo, peso seco de raíz y peso seco total. La longitud y volumen de raíz, P foliar y la eficiencia de recuperación de fósforo y eficiencia de recuperación de fósforo (ERF), no presentaron diferencias significativas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[AbstractEffect of phosphate solubilizing bacteria on the development of coffee seedlings. The aim of this study was to evaluate the effect of solubilizing phosphate bacterias (BSF), Kocuria sp. and Bacillus subtilis , on the development of coffee seedlings Castillo variety. The experiment was conducted in a greenhouse condition, in Palmira, Colombia during 2013-2014 years. The experimental design was completely random, with nine treatments and ten repetitions. The treatments were established under three types of substrates for the seedlings: natural soil ( Typic Melanudand ) + decomposed coffee pulp (1:1) lacking or presenting BSF (treatments 1-4), natural soil + decomposed coffee pulp (1:1) + phosphate rock (RF) with or without microorganisms (treatments 5-8), and natural soil without BSF subjected to fertilization with diammonium phosphate (DAP) (treatment 9). The application of decomposed coffee pulp with and without RF and BSF favored the availability of phosphorus that helped to the development of coffee seedlings, the above was reflected in the chemical analysis of the substrate and the response of variables, root and total dry aerial weight. Length and volume root, foliar P and recovery phosphorus efficiency (ERF), did not present significant differences.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[solubilización de fosfatos]]></kwd>
<kwd lng="es"><![CDATA[fósforo en el suelo]]></kwd>
<kwd lng="es"><![CDATA[biofertilizantes]]></kwd>
<kwd lng="en"><![CDATA[solubilizing phosphates]]></kwd>
<kwd lng="en"><![CDATA[phosphorus in the soil]]></kwd>
<kwd lng="en"><![CDATA[biofertilizers]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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