<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-0775</journal-id>
<journal-title><![CDATA[Odontología Vital]]></journal-title>
<abbrev-journal-title><![CDATA[Odontología Vital]]></abbrev-journal-title>
<issn>1659-0775</issn>
<publisher>
<publisher-name><![CDATA[Universidad Latina de Costa Rica, Facultad de Odontología]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-07752019000200023</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto antibacteriano y antioxidante de frutos rojos ecuatorianos sobre streptococcus mutans: estudio in vitro]]></article-title>
<article-title xml:lang="en"><![CDATA[Antibacterial and antioxidant effect of ecuadorian red fruits on streptococcus mutans: in vitro study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes Pillajo]]></surname>
<given-names><![CDATA[Ivonne Yesenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villacres]]></surname>
<given-names><![CDATA[Clara Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santacruz Terán]]></surname>
<given-names><![CDATA[Stalin Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro García]]></surname>
<given-names><![CDATA[Marlon Reinaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez Campuzano]]></surname>
<given-names><![CDATA[María Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armas Vega]]></surname>
<given-names><![CDATA[Ana Del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Central del Ecuador  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Laica Eloy Alfaro de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Laica Eloy Alfaro de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Ministerio Agricultura y Ganadería  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Dentimagen Centro Odontológico  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Central del Ecuador  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<numero>31</numero>
<fpage>23</fpage>
<lpage>30</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-07752019000200023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-07752019000200023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-07752019000200023&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Evaluar mediante cuantificación de halos de inhibición el efecto antibacteriano de la cáscara y pulpa del capulí (Prunus serotina capulí) y del mortiño (Vaccinium floribundum), sobre cepas de Streptococcus mutans (ATCC 35668) a las 24 y 48 horas, comparado con arándano deshidratado y gluconato de clorhexidina al 0,12%.  Materiales y métodos:  Estudio experimental transversal in vitro, 15 cajas petri fueron utilizadas para sembrar 20ml de cultivo de cepas de Streptococcus mutans. En cada caja fueron colocados discos de fieltro impregnados con 20 &#956;l de las sustancias evaluadas; mortiño y capulí, en pulpa y en cáscara, arándano deshidratado y gluconato de clorhexidina al 0,12% como control, distribuidos a una distancia equidistante. El análisis del efecto antibacteriano se realizó midiendo la zona de inhibición en un tiempo de 24 y 48 horas de incubación, los datos obtenidos se analizaron estadísticamente en el programa SPSS 22 mediante las pruebas paramétricas y de Kruskal Wallis.  Resultados: No existió diferencia estadística significativa entre las variables analizadas, capulí y mortiño tanto en cáscara como en pulpa y clorhexidina empleada como control, en los dos períodos evaluados (p= &gt; 0,05).  Conclusiones:  Los frutos rojos analizados tienen un efecto antibacteriano a las 24 y 48 horas, lo cual guarda relación con su capacidad antioxidante.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To evaluate by quantification of halos of inhibition, the antibacterial effect of the shell and pulp of capulí, (Prunus serotina capuli) and mortiño (Vaccinium floribundum), on strains of Streptococcus mutans (ATCC 35668) at 24 and 48 hours, compared with dehydrated cranberry and chlorhexidine gluconate at 0,12%.  Materials and methods: In vitro cross-sectional experimental study, 15 petri dishes were used to plant 20 ul of the evaluated substances were placed in each box, mortiño, and capuli, in pulp and in shell, dehydrated cranberry and 0,12% chlorhexidine gluconate as control, distributed at an equidistant distance. The analysis of the antibacterial effect was performed by measuring the zone of inhibition in a time of 24 and 48 hours of incubation, the dataobtained were statistically analyzed in the SPSS 22 program by parametric and Kruskal Wallis tests.  Results:  There was no significant statistical difference between the analyzed variables, capuli and mortiño, both in skin and pulp and chlorhexidine used as control, in the two evaluated periods of time (p=&gt;0,05).  Conclusions:  The red fruits analyzed have an antibacterial effect 24 and 48 hours, which is related to its antioxidant capacity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Clorhexidina]]></kwd>
<kwd lng="es"><![CDATA[frutos]]></kwd>
<kwd lng="es"><![CDATA[Streptococcus mutans]]></kwd>
<kwd lng="en"><![CDATA[Chlorhexidine]]></kwd>
<kwd lng="en"><![CDATA[red fruits]]></kwd>
<kwd lng="en"><![CDATA[Streptococcus mutans]]></kwd>
</kwd-group>
</article-meta>
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