<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-0201</journal-id>
<journal-title><![CDATA[Población y Salud en Mesoamérica]]></journal-title>
<abbrev-journal-title><![CDATA[PSM]]></abbrev-journal-title>
<issn>1659-0201</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Centro Centroamericano de Población]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-02012020000200471</article-id>
<article-id pub-id-type="doi">10.15517/psm.v18i1.40767</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estimación del peso de porciones de alimentos ilustrados en fotografías digitales]]></article-title>
<article-title xml:lang="en"><![CDATA[Estimation of weight of food portions depicted in digital photographs]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solano Piedra]]></surname>
<given-names><![CDATA[Alison]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chinnock McNeil]]></surname>
<given-names><![CDATA[Anne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Urrutia]]></surname>
<given-names><![CDATA[Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jensen Madrigal]]></surname>
<given-names><![CDATA[Melissa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerdas Núñez]]></surname>
<given-names><![CDATA[Milena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>18</volume>
<numero>1</numero>
<fpage>471</fpage>
<lpage>493</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-02012020000200471&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-02012020000200471&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-02012020000200471&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivo:  Evaluar el uso de fotografías digitales para estimar el peso de diferentes preparaciones de alimentos.  Metodología:  Se compraron 102 platos servidos como almuerzos, desayunos y repostería de 52 establecimientos comerciales en San Pedro de Montes de Oca, se pesaron y fotografiaron los alimentos servidos, resultando un total de 261 porciones de alimentos. Al recibir por correo las imágenes digitales de los platos de comida, se estimó el peso de cada alimento por medio de una comparación con un manual de fotografías estándar. El proceso de pesaje y fotografiado de los alimentos fue realizado de forma independiente del proceso de estimación del peso. Para comparar los pesos reales y los pesos estimados se utilizó la prueba t de Student y coeficientes de correlación.  Resultados:  Para 6 de los 11 tipos de alimentos, el peso estimado presentado en una imagen digital no fue significativamente diferente al peso real y ambos valores tenían un grado de asociación significativo. En el caso de los otros 5 tipos de alimentos que consistían en preparaciones con un mayor número de ingredientes, hubo diferencias significativas entre los pesos estimados y los pesos reales.  Conclusión:  En el caso de alimentos simples o con pocos ingredientes, ilustrados en fotografías digitales, su peso se estimó con suficiente exactitud; no así para preparaciones con varios ingredientes. Se requiere más investigación antes de recomendar su uso en encuestas de consumo de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Objective:  To assess the use of digital images for estimating the weight of different portions of foods.  Methods: 102 dishes from 52 commercial sites in San Pedro, Montes de Oca, served as lunches, breakfast, and snacks, consisting of a total of 261 portions of foods were purchased, photographed and weighed. On receiving the digital images of the dishes by email, the weights of all the different foods were estimated by using as a comparison, a series of standard photos of foods with known weights. The process of estimating the weights of the foods from the digital images was carried out independently from their being weighed and photographed. A comparison between real and estimated weights was carried out using the Student t test and correlation coefficients.  Results:  In the case of 6 of the 11 food types, there were no statistically significant difference between real and estimated weights and a significant degree of association was found. Significant differences were observed between real and estimated weights for the remaining 5 foods, which were composed of dishes with a greater number of ingredients and greater variation in proportions of each ingredient.  Conclusion:  Portion size was estimated with sufficient accuracy for foods prepared from simple recipes with few ingredients, but not for foods prepared with several ingredients. More research is needed before recommending this use of digital images in food consumption surveys.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[encuestas sobre dietas]]></kwd>
<kwd lng="es"><![CDATA[fotografías digitales]]></kwd>
<kwd lng="es"><![CDATA[tamaño de la porción]]></kwd>
<kwd lng="en"><![CDATA[dietary surveys]]></kwd>
<kwd lng="en"><![CDATA[digital photographs]]></kwd>
<kwd lng="en"><![CDATA[portion size]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Altman]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Bland]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Measurement in medicine: the analysis of method comparison studies]]></article-title>
<source><![CDATA[Statistician]]></source>
<year>1983</year>
<volume>32</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>307-17</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bingham]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The dietary assessment of individuals; methods, accuracy, new techniques and recommendations]]></article-title>
<source><![CDATA[Nutrition Abstracts and Reviews (Series A)]]></source>
<year>1987</year>
<volume>57</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>705-42</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bird]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Elwood]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The dietary intakes of subjects estimated from photographs compared with a weighed record]]></article-title>
<source><![CDATA[Human Nutrition Applied Nutrition]]></source>
<year>1983</year>
<volume>37</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>470-3</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chinnock]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of an Estimated Food Record]]></article-title>
<source><![CDATA[Public Health Nutrition]]></source>
<year>2006</year>
<volume>9</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>934-41</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chinnock]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of a Diet History Questionnaire for use with Costa Rican adults]]></article-title>
<source><![CDATA[Public Health Nutrition]]></source>
<year>2008</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>65-75</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chinnock]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desarrollo y validación de un cuestionario de frecuencia de consumo de alimentos para uso en adultos en Costa Rica]]></article-title>
<source><![CDATA[Perspectivas en Nutrición Humana]]></source>
<year>2011</year>
<volume>13</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>57-69</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chinnock]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual fotográfico de porciones de alimentos comunes en Costa Rica]]></source>
<year>2014</year>
<publisher-loc><![CDATA[San José, Costa Rica ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elinder]]></surname>
<given-names><![CDATA[L.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Brunosson]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bergstrom]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hagstromer]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Patterson]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of personal digital photography to assess dietary quality among people with intellectual disabilities]]></article-title>
<source><![CDATA[Journal of intellectual disability research]]></source>
<year>2012</year>
<volume>56</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>221-6</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elwood]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Bird]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A photographic method of diet evaluation]]></article-title>
<source><![CDATA[Human Nutrition: Applied Nutrition]]></source>
<year>1983</year>
<volume>37</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>474-7</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fehily]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bird]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The dietary intakes of women in Caerphilly, South Wales: A weighed and a photographic method compared]]></article-title>
<source><![CDATA[Human Nutrition: Applied Nutrition]]></source>
<year>1986</year>
<volume>40</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>300-7</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gamboa]]></surname>
<given-names><![CDATA[ST.]]></given-names>
</name>
<name>
<surname><![CDATA[Moraga]]></surname>
<given-names><![CDATA[SM.]]></given-names>
</name>
<name>
<surname><![CDATA[Chinnock]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validación del método de registro estimado para medir consumo de alimentos en preescolares en Costa Rica]]></article-title>
<source><![CDATA[Rev Costarr Salud Pública]]></source>
<year>2011</year>
<volume>20</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>5-11</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Higgins]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[LaSalle]]></surname>
<given-names><![CDATA[A.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhaoxing]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kasten]]></surname>
<given-names><![CDATA[M.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Bing]]></surname>
<given-names><![CDATA[K.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ridson]]></surname>
<given-names><![CDATA[S.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Witten]]></surname>
<given-names><![CDATA[T.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of photographic food records in children: are pictures really worth a thousand words?]]></article-title>
<source><![CDATA[European Journal of Clinical Nutrition]]></source>
<year>2009</year>
<volume>63</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1025-33</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kikunaga]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tin]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ishibashi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kira]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The application of a handheld personal digital assistant with camera and mobile phone card (Wellnavi) to the general population in a dietary survey]]></article-title>
<source><![CDATA[. Nutr. Sci. Vitaminol]]></source>
<year>2007</year>
<volume>53</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>109-16</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lassen]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Poulsen]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ernst]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Andersen]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Biltoft-Jensen]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tetens]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of a digital method to assess evening meal intake in a free-living adult population]]></article-title>
<source><![CDATA[Food and Nutrition Research]]></source>
<year>2010</year>
<volume>54</volume>
<numero>5311</numero>
<issue>5311</issue>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lazarte]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Encinas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alegre]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Granfeldt]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries]]></article-title>
<source><![CDATA[Nutrition Journal]]></source>
<year>2012</year>
<volume>11</volume>
<numero>61</numero>
<issue>61</issue>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mahan]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Escott-Stump]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Raymond]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Krause&#8217;s Food and the Nutrition Care Process]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Barcelona, España ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Coulon]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Allen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Champagne]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Anton]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method]]></article-title>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>2009</year>
<volume>101</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>446-56</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matthiessen]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Steinberg]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaiser]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Convergent validity of a digital image-based food record to assess food group intake in youth]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2011</year>
<volume>111</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>756-61</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nelson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Atkinson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Darbyshire]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food photography I: the perception of food portion size from photographs]]></article-title>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>1994</year>
<volume>72</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>649-63</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nelson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The validation of dietary assessment]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Margetts]]></surname>
<given-names><![CDATA[B.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nelson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Design Concepts in Nutritional Epidemiology]]></source>
<year>1997</year>
<page-range>241-72</page-range><publisher-loc><![CDATA[New York, EU. ]]></publisher-loc>
<publisher-name><![CDATA[Oxford University Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sevenhuysen]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Wadsworth]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food image processing: a potential method for epidemiological surveys]]></article-title>
<source><![CDATA[Nutrition reports international]]></source>
<year>1989</year>
<volume>39</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>439-50</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sevenhuysen]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Zacharías]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of food intake assesments obtained with recall interviews and photographic records]]></article-title>
<source><![CDATA[Nutrition reports international]]></source>
<year>1989</year>
<volume>40</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>349-57</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Simmons]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Reuben]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional intake monitoring for nursing home residents: a comparison of staff documentation, direct observation, and photographic methods]]></article-title>
<source><![CDATA[J. Am Geriatr Soc]]></source>
<year>2000</year>
<volume>48</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>209-13</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Small]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sidora-Arcoleo]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaughan]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Creed-Capsel]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Validity and reliability of photographic diet diaries for assessing dietary intake among young children]]></article-title>
<source><![CDATA[Infant, Child and Adolescent Nutrition]]></source>
<year>2009</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>27-36</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Solano]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Estimación de pesos a partir de fotografías digitales de preparaciones de alimentos ofrecidoas por establecimientos comerciales en el distrito de San Pedro, Montes de Oca en el 2016]]></source>
<year>2018</year>
<publisher-loc><![CDATA[San José, Costa Rica ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernstrom]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wenyan]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hackworth]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuecheng]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[&#8230; Sclabassi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A wearable electronic system for objective dietary assessment]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2010</year>
<volume>110</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>45-7</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Swanson]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Digital photography as a tool to measure school cafeteria consumption]]></article-title>
<source><![CDATA[Journal of School Health]]></source>
<year>2008</year>
<volume>78</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>432-7</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kogashiwa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kira]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of a new instrument for evalulating individuals&#8217; dietary intakes.]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2006</year>
<volume>106</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1588-93</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weiss]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Stumbo]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Divakaran]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Automatic food documentation and volume computation using digital imaging and electronic transmission]]></article-title>
<source><![CDATA[Journal of the American Dietetic Association]]></source>
<year>2010</year>
<volume>110</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>42-4</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Williamson]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Allen]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Davis]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Alfonso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gerald]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Hunt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of digital photography to weighed and visual estimation of portion sizes]]></article-title>
<source><![CDATA[Journal of American Dietetic Association]]></source>
<year>2003</year>
<volume>103</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1139-45</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
