<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1659-0201</journal-id>
<journal-title><![CDATA[Población y Salud en Mesoamérica]]></journal-title>
<abbrev-journal-title><![CDATA[PSM]]></abbrev-journal-title>
<issn>1659-0201</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Centro Centroamericano de Población]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1659-02012017000200297</article-id>
<article-id pub-id-type="doi">10.15517/psm.v15i1.27982</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diseño y validación de la Guía de Salud Integral como una representación gráfica alternativa para las guías alimentarias mexicanas]]></article-title>
<article-title xml:lang="en"><![CDATA[Design and validation from the Integral Health Guide as an alternative graphical representation of Mexican Food Guidelines]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Macedo Ojeda]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Altamirano Martínez]]></surname>
<given-names><![CDATA[Martha Betzaida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cordero Muñoz]]></surname>
<given-names><![CDATA[Aida Yanet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Salinas]]></surname>
<given-names><![CDATA[Violeta Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias López]]></surname>
<given-names><![CDATA[Jessica Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Guadalajara  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Laboratorio de Evaluación del Estado Nutrición  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Guadalajara  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>MX</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>15</volume>
<numero>1</numero>
<fpage>297</fpage>
<lpage>323</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1659-02012017000200297&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1659-02012017000200297&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1659-02012017000200297&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[ResumenObjetivo: diseñar y validar una Representación Gráfica (RG) de guía alimentaria mexicana, como alternativa al Plato del Bien Comer&#8221; (PBC).Métodos: la nueva RG se diseñó considerando: la revisión de RG internacionales; el análisis, en el ámbito internacional y en México, de la situación epidemiológica y las recomendaciones nutricionales; la identificación de las áreas de oportunidad del PBC. Validación en dos fases: 1) Análisis de contenido sobre la apreciación de los mensajes transmitidos por la Guía de Salud Integral (GSI) entre 19 alumnos universitarios y 41 pacientes de consulta externa. 2) Comparativo de la percepción de los mensajes transmitidos entre GSI y PBC en 28 padres de familia de alumnos de primaria.Resultados: se generó una RG denominada GSI incluyó cuatro grupos dentro del círculo: frutas, verduras, cereales integrales y proteínas saludables. Además, incorporó grasas saludables, agua natural, actividad física y convivencia familiar. La validación muestra que 59,3 % (fase 1) y 60 % (fase 2), identifica que la GSI representa alimentos saludables; 25,4 % (fase 1) y 40 % (fase 2) percibe que la GSI incluye estilos de vida saludables, datos independientes del tipo de población. La GSI obtuvo datos similares al PBC e incluso más favorables en la inclusión de frutas, grasas y agua natural al elaborar un menú ejemplo.Conclusión: la GSI puede ser utilizada como una RG alternativa para facilitar el proceso educativo, la adopción de hábitos alimentarios saludables y de estilo de vida. Puede ser empleada por profesionales de la salud para impactar de manera positiva en la población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[AbstractObjective: To design and validate a Graphic Representation (RG) of mexican food guide, as an alternative to "Healthy eating plate" (PBC).Methods: The new RG was designed considering: the revision of international RG; the analysis, at the international level and in Mexico, of the epidemiological status and nutritional recommendations; the identification of the aspects to improve the PBC. Validation in two phases: 1) Content analysis on the evaluation of the messages transmitted by the Full Health Guide (GSI) among 19 university students and 41 outpatients. 2) Comparison of the perception of messages transmitted between GSI and in 28 parents of elementary school students.Results: An RG denominated , was generated; included four groups within the circle: fruits, vegetables, whole grains and healthy proteins. In addition, it incorporated healthy fats, natural water, physical activity and share time with family. Validation shows that 59.3% (phase 1), and 60% (phase 2), identifies GSI as healthy food; 25.4% (phase 1) and 40% (phase 2) perceived that the GSI included healthy lifestyles, data independent of population type. The GSI obtained data similar to the PBC, and even more favorable, in the inclusion of fruits, fats and natural water when elaborating an example menu.Conclusion: GSI can be used as an alternative RG to facilitate the educational process, adoption of healthy eating habits, and lifestyle. It can be used, by health professionals, to positively influence the population.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[guía alimentaria]]></kwd>
<kwd lng="es"><![CDATA[representación gráfica]]></kwd>
<kwd lng="es"><![CDATA[alimentación saludable]]></kwd>
<kwd lng="en"><![CDATA[Food Guide]]></kwd>
<kwd lng="en"><![CDATA[Graphical Representation]]></kwd>
<kwd lng="en"><![CDATA[Healthy Diet]]></kwd>
</kwd-group>
</article-meta>
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