<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1409-4568</journal-id>
<journal-title><![CDATA[Enfermería Actual de Costa Rica]]></journal-title>
<abbrev-journal-title><![CDATA[Enfermería Actual de Costa Rica]]></abbrev-journal-title>
<issn>1409-4568</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1409-45682020000200086</article-id>
<article-id pub-id-type="doi">10.15517/revenf.v0i39.39991</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Fatores associados à percepção de incômodo com a restrição hídrica e alimentar entre pacientes com insuficiência renal crônica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Eliardo da silva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[Ricardo Bruno Santos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios]]></surname>
<given-names><![CDATA[Marcela Andrade]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mussi]]></surname>
<given-names><![CDATA[Ricardo Franklin de Freitas]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual do Sudoeste da Bahia,  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade do Estado da Bahia Hospital do Rim de Guanambi ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade do Estado da Bahia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade do Estado da Bahia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<numero>39</numero>
<fpage>86</fpage>
<lpage>99</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S1409-45682020000200086&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S1409-45682020000200086&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S1409-45682020000200086&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O estudo teve como objetivo analisar a percepção de incômodo diante das restrições hídricas e alimentares por pessoas com insuficiência renal crônica. Tratou-se de um estudo transversal, com amostra intencional de 207 usuários de terapia hemodialítica de um hospital do Alto Sertão, Bahia, Brasil. Os dados foram coletados entre setembro e outubro de 2018, pela aplicação de formulário clínico e sociodemográfico e do Kidney Disease Quality of Life (KDQOL-SF). Foram realizadas análises descritivas e de associação (p&lt;0,05) pelo teste qui-quadrado de Pearson. Constatou-se que 75,9% dos usuários relataram incomodo com a restrição hídrica, enquanto 56,5% indicaram incômodo com a diminuição alimentar. Estar em idade produtiva (p = 0,040), receber o benefício de prestação continuada (p = 0,027) e ser hipertenso (p = 0,006) se associou com o incômodo pela restrição hídrica. A raça/cor negra (p = 0,047) se associou com incômodo com a restrição alimentar. As restrições dietéticas impostas pela doença geram incômodo significativo e afetam diretamente a qualidade de vida dos pacientes com IRC, o que reforça a necessidade de oferta de um cuidado holístico e individualizado pela equipe multiprofissional com vistas à redução dos impactos negativos da doença.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The study aimed to analyze the perception of discomfort in the face of water and food restrictions by people with chronic renal failure. This was a cross-sectional study with an intentional sample of 207 hemodialysis therapy users from a hospital in Bahia's Alto Sertão, Brazil. Data were collected between September and October 2018 by applying a clinic and sociodemographic form and Kidney Disease Quality of Life (KDQOL-SF). Descriptive and association analyzes were performed (p &lt;0.05) by Pearson's chi-square test. It was found that 75.9% of users reported discomfort with water restriction, while 56.5% indicated discomfort with decreased diet. Being of productive age (p = 0.040), receiving continued benefit (p = 0.027) and being hypertensive (p = 0.006) was associated with the discomfort caused by water restriction. Race / black color (p = 0.047) was associated with discomfort with food restriction. The dietary restrictions imposed by the disease generate significant discomfort and directly affect the quality of life of patients with CRI, which reinforces the need to offer holistic and individualized care by the multiprofessional team in order to reduce the negative impacts of the disease.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El estudio tiene como objetivo analizar la percepción de incomodidad ante las restricciones de agua y alimentos por parte de personas con insuficiencia renal crónica. Este fue un estudio transversal con una muestra intencional de 207 usuarios de terapia de hemodiálisis de un hospital en el Alto Sertão de Bahía, Brasil. Los datos se recopilaron entre septiembre y octubre de 2018 mediante la aplicación de un formulario clínico y sociodemográfico y la calidad de vida de la enfermedad renal (KDQOL-SF). Se realizaron análisis descriptivos y de asociación (p &lt;0.05) mediante la prueba de chi-cuadrado de Pearson. Se encontró que el 75.9% de los usuarios informaron molestias con la restricción de agua, mientras que el 56.5% indicó molestias con una dieta disminuida. Ser de edad productiva (p = 0.040), recibir un beneficio continuo (p = 0.027) y ser hipertenso (p = 0.006) se asoció con la incomodidad causada por la restricción de agua. Raza / color negro (p = 0.047) se asoció con molestias con restricción de alimentos. Las restricciones dietéticas impuestas por la enfermedad generan importantes molestias y afectan directamente a la calidad de vida de los pacientes con IRC, lo que refuerza la necesidad de ofrecer una atención holística e individualizada por parte del equipo multiprofesional a fin de reducir los efectos negativos de la enfermedad.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Insuficiência-renal-crônica]]></kwd>
<kwd lng="pt"><![CDATA[Percepção]]></kwd>
<kwd lng="pt"><![CDATA[Qualidade-de-vida]]></kwd>
<kwd lng="en"><![CDATA[Chronic-kidney-failure]]></kwd>
<kwd lng="en"><![CDATA[Perception]]></kwd>
<kwd lng="en"><![CDATA[Quality-of-life]]></kwd>
<kwd lng="es"><![CDATA[Calidad-de-Vida]]></kwd>
<kwd lng="es"><![CDATA[Insuficiencia-renal-crónica]]></kwd>
<kwd lng="es"><![CDATA[Percepción]]></kwd>
</kwd-group>
</article-meta>
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