<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0379-3982</journal-id>
<journal-title><![CDATA[Revista Tecnología en Marcha]]></journal-title>
<abbrev-journal-title><![CDATA[Tecnología en Marcha]]></abbrev-journal-title>
<issn>0379-3982</issn>
<publisher>
<publisher-name><![CDATA[Instituto Tecnológico de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0379-39822024000100128</article-id>
<article-id pub-id-type="doi">10.18845/tm.v37i1.6654</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La mora tropical de altura (Rubus adenotrichos Schltdl.) como potencial alimento funcional: una mirada a las investigaciones realizadas]]></article-title>
<article-title xml:lang=""><![CDATA[The tropical highland blackberry (Rubus adenotrichos Schltdl.) as a potential functional food: a look at the research carried out]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schmidt-Durán]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Monroy]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Montoya]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2024</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>128</fpage>
<lpage>148</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0379-39822024000100128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0379-39822024000100128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0379-39822024000100128&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La mora (Rubus adenotrichos Schltdl.) ha sido catalogada como una de las frutas con alto potencial como alimento funcional, especialmente por su concentración de elagitaninos y antocianinas. Por esta razón, el objetivo de este trabajo fue hacer una revisión narrativa con los artículos científicos realizados con esta especie, desde los trabajos agronómicos y de cultivos de tejidos, los análisis de los compuestos en la fruta y en el procesamiento del jugo, el potencial benéfico para la salud de esta fruta en pruebas realizadas tanto in vitro como in vivo así como la posibilidad que las herramientas biotecnológicas permiten para escalar la producción de estos compuestos, compilando en las mismas unidades de medición, la concentración de los principales compuestos bioactivos de la mora.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Blackberry (Rubus adenotrichos Schltdl.) has been classified as a fruit with high potential as a functional food, due to its high concentration of ellagitannins and anthocyanins. Therefore, the aim of this study is to compile the research articles performed with these species, from agronomical to tissue culture studies, to analysis of fruit compounds and fruit juice processing; and the potential health benefits from this fruit in studies performed in vitro and in vivo, as well as the possibility of using biotechnological tools for bioprocessing and upscaling the production of compounds of interest, compiling, in the same units of measure, the concentration of the main bioactive blackberry compounds.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Rubus adenotrichos]]></kwd>
<kwd lng="es"><![CDATA[mora]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[capacidad de absorbancia de radicales de oxígeno]]></kwd>
<kwd lng="en"><![CDATA[Rubus adenotrichos]]></kwd>
<kwd lng="en"><![CDATA[blackberry]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[oxygen radical absorbance capacity]]></kwd>
</kwd-group>
</article-meta>
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